ಅವರೆಕಾಳಿನ ಕಾಲದಲ್ಲಿ ಮಾಡಲೇಬೇಕಾದ ಸಾರು, ನಾನು ಹೇಗೆ ಮಾಡತಿನಿ ಬನ್ನಿನೋಡೊಣ

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Here ,videos created are purely for the entertainment purpose.The copy right of the video is wholly owned by the creator.If it is featured or published on any other platform ,without getting to the knowledge of the creator, action will be taken accordingly. As the idea and suggestion provided are purely out of the experience, creator is not an expertise, not a qualified professional.
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[@jeevithajeevitha4382]

👌

[@brundakukkevlogs]

Thank you all😊🙏
Please check my community post.

[@soumyadharwad3357]

Khardpuudi hakbarda plz sagest me

[@rekhasatish1731]

Very nice Thanks

[@r.bhaskaranbhaskaran4224]

Pl.write the name of the dish in English

[@chandrashekharhangargi1333]

Madam your voice is verry noce

[@vithalbilagi6570]

love you brunda samber very nice aunty

[@pavithraprakash3448]

Can you yell me about your Kadai , can you share the link for the same

[@brundakukkevlogs]

Watch my utensil collection video

[@revaragoth8563]

Very nice recipe. Pl give your reviews about your new mixer. Thanks.

[@ambabhavani.p1217]

Show us the thickness of saaru

[@sunithavasanthakumar7755]

Can we skip onion . We don't use onion and garlic.

[@PranamyasKitchen]

It is excellent recipe & wonderful, stay connected

[@sumayogesh6778]

ನಾವೂ ಹೀಗೆ ಮಾಡ್ತಿವಿ ಸ್ವಲ್ಪ ಬದಲಾವಣೆ ಇರುತ್ತದೆ ಅಷ್ಟೇ ಥ್ಯಾಂಕ್ಸ್ ಬೃಂದಾ

[@pavitrakenchanagoudra6239]

Looks delicious😋 will definitely try...thank you for the recipe

[@sandhyamk7659]

Way of presentation is excellent. I like yr blogs very much

[@sowbhagyararadhya5299]

Madam plz share the link of that kadai which you used to fry onion

[@brundakukkevlogs]

Check Amazon link
www.amazon.in/shop/brundakukke

[@ramitha6357]

Hi recipes for sankranti

[@geethabk4307]

Superb👌👍🌹

[@nandinidevi7718]

Some sound in between yum yum

[@PranamyasKitchen]

My favorite dish, it yummy😋, thanks for wonderful recipe mam

[@akashmr1498]

Today I have tried it, came out tooo Goooood, thank u sooo much

[@rajinisrinivas6550]

Super Brunda, very nice vlouge, nice yummy recipe, you have narrated very nicely and neat presentation asusual

[@jalajakshimv1911]

Wow super ,thanks for sharing ,I prepare the same way.

[@vijikishan4652]

Excellent thank Brinda Kukke

[@Hope4ever]

Mouthwatering fresh Avarekalu saaru. I don't get fresh avarekalu but I make this with dry, soaked Avarekalu! 😂

[@prathibharani1708]

Hi nice

[@sridevikr4787]

I had made avarekaaLu saaru today for lunch. What a coincidence...

[@vedavathiveda8783]

Thank you mam💜

[@brundasridatta9671]

Samepinch mam, my name is also brunda
Wish u happy new year n happy sankranti

[@rajidixit4260]

I love this moreover ur explanation is superb I like all your vlogs

[@keziafernandez160]

Sis I tried came out very well great taste, thank you so much

[@rajeshwariramesh3971]

Lovely receipe

[@shashikalak6312]

Very nice

[@vasudhapai1335]

Super receipe .I will must try

[@shivanandal6263]

Wow testy sambr sis thank you

[@suvarnamanjunath8719]

Lovely recipe brunda, I also prepare the same way, but I didn't know if I could add avarekalu while grinding.. will surely try it your way.. Thank you so much for sharing.

[@padminiraghuram9485]

Super yummy recipe Brunda 👍👍

[@Pinchie691]

Pawata

[@mahalakshmiwale8311]

Mam can we skip coconut ?

[@brundakukkevlogs]

Yes

[@sumaph8433]

Super

[@kannadathins1940]

Mam first comment..😀super Saru , navu madtivi 👍🏼

[@maheshmambade4215]

Super recipe

[@renukakoorse3895]

Nice recipe 👍👍

[@VijayVijay-lu6tw]

Hi vi vi I ivvu I. Iivu. I uuv

[@prabha.r.g1298]

I also do same like you avarekalu saaru Brahmin version idu alva

[@rekhashivanand1177]

Hi bru 👍❤️

[@brundasridatta9671]

Mam i will send u some recipe of ಹಿತುಕಿದ ಅವರೇ ಕಾಳು curry can u do it n upload in ur channel

[@brundakukkevlogs]

Sure👍🏼

[@brundasridatta9671]

@@brundakukkevlogs
D recipe goes like dis
Ingridients
To fry
ಗಸೆಗಸೆ, ಕೊತ್ತಂಬರಿ ಬೀಜ, ಚೆಕ್ಕೆ, ಒಣ್ಣ ಮೆಣಸಿನಕಾಯಿ, ಈರುಳ್ಳಿ, ಜೀರಿಗೆ
Fry ಗೇ ಹಾಕಿದ ಸಾಮನನ್ನೆ ಮೆಣಸಿಸಿನ ಕಾಯಿ ಬಿಟ್ಟು ಉಳಿದವನ್ನ ಸ್ವಲ್ಪ ಹುಸಿಯಾಗಿ ಹಾಕಿ, ಹುರಿದಿದ್ದು ಮತ್ತು ಸ್ವಲ್ಪ ಹಿತುಕಿದ ಅವರೇಬೇಳೆ ಸೇರಿಸಿ ಮಸಾಲೆಯನ್ನು ರುಬಿ ಕೊಳಬೇಕು ನಂತರ ಈ ಮಸಾಲೆಗೆ ಕಡಲೆಕಾಯಿ ಬೀಜ, ಅವರೇಕಾಳು ಸೇರಿಸಿ ಕಳಸಿಕೊಳ್ಳಬೇಕು
ಒಲೆ ಮೇಲೆ ಪಾತ್ರೆ ಇಟ್ಟು ಅದು ಕಾದ ಮೇಲೆ ಎಣ್ಣೆ ಕಾಯಿಸಿಕೊಂಡು ಸಾಸಿವೆ, ಜೀರಿಗೆ, ಈರುಳ್ಳಿ , ಕರಿಬೇವು
ಒಗ್ಗರಣೆ ಮಾಡಿ ಕಾಳು ಸೇರಿಸಿದ ಮಸಾಲೆ ಹಾಕಿ 5-6 ನಿಮಿಷ ಹುರಿದ (ನಿಮಗೆ ಬೇಕಿದ್ದರೆ ಆಲೂ, ಬದನೇಕಾಯಿ, ಚಪ್ಪರದವರೇ ಕಾಯಿ ಸೇರಿಸಬಹುದು ) ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು ಹಾಕಿ ಕಾಳು ಬೆಯುವಷ್ಟು ನೀರು ಹಾಕಿ ಕುದಿಸಬೇಕು.
ಕುಕ್ಕರ್ ನಲ್ಲಿ ಮಾಡುವುದ್ದಾದರೆ ಮೇಲೆ ಹೇಳಿದ ರೀತಿಯಲ್ಲೇ ಮಾಡಿ 3 whistle ಕೊಗಿಸಿ
ಮಸಾಲೆ ರಬ್ಬವಾಗ ಸ್ವಲ್ಪ ಹುಣಸೆ ಹಣ್ಣನ್ನು ಸುಟ್ಟು ಸೇರಿಸಬಹುದು, ಇಲ್ಲದಿದ್ದರೆ ಕಾಳು ಬೇಯೋವಾಗ 2 ಟೊಮ್ಯಾಟೋ ಹೆಚ್ಚಿ haki

[@taranagaraj8675]

Love this recipe n I like your utensils. I like the plate. Please let me know where we can get

[@brundakukkevlogs]

I don’t know it’s, a gift

[@Divyafinance]

😋😋👌👌

[@indumathi9486]

nice mam ...garlic akidre grind madbeka ...ella vaggarane ge akbeka...? love u r videos

[@brundakukkevlogs]

Grind madakke hakbahudu, oggaranagu hakbahudu

[@vanishastry9276]

Add some salt when you cook kalu

[@maninadig6048]

Superagide

[@dhanalakshmimcheluvaraj5260]

Mam mixer demo

[@rajarajeshwari1943]

Wow...
Good evening maam...

[@San67999]

Super saaru

[@ranjithabk7797]

Nice mam

[@kavithamath3248]

Super mam

[@bkvishal325]

Why r u not using mentya it gives good taste

[@shwethagirish8947]

Iam ur new subscriber.. nice vedio .. ur kitchen collection was wonderful. I love it.. 🥰🥰

[@prathibhamanjunath5013]

I was awaiting for this recipe. Adeno I trust and wish to give a trial without hesitation to all your recipes dear.

[@sandhyaprakash2154]

U R excellent ya😍💚