These are the best knife reviews on UA-cam, I swear I’ve been watching your videos for what feels like a decade at least! I’m not sure how long you’ve been doing these reviews but your dedication to your channel is truly and honestly impressive. I don’t think I’ve ever been able to stay dedicated to anything nonstop this long 😂.
Got the scandi for my nephew's birthday as his first knife. There wasn't any reviews talking about it. But it was scandi, and cheap. Glad to see it wasn't a waste.
Great timing with this review. I've had my eye on this exact knife for the last week because I'm interested in getting a full tang, budget scandi. It's down to Odenwolf, the Flissa 9, or the Condor Terrasaur. I'm leaning towards the Odenwolf. 👍🏻
What a great value! I would feel comfortable going into the woods with one of these knives, though I would attach a fero rod to the sheath with a ranger band. These knives are a great buy. It proves you don't have to pay a lot for a very functional knife. Thanks Aaron!
I have both and they are both great, but you are correct about the lanyard hole area. They really screwed that up, it should have been solid all the way around with a typical lanyard hole, it's uncomfortable. Be careful on amazon, I ordered the D2 and they sent me the 440C. For the price I would definitely buy more. I am actually going to wait a bit and then order the flat ground one again to see if I get a D2 this time. On the flat version I had to reprofile the edge to get it perfect, but the scandi version came perfectly ground.
I have one of the early ones in 440c. Mine is a scandi grind. I don't like the thin tip but other then that its a ok knife. I don't use it enough to give a valuable opinion. I bought it because I like the sheath and it was $25 total shipped. Cheap enough for me to keep for a backup to my backup. Lol
yeah I picked up one of the cheaper 440C models, realized the sheath had that dangler attachment that I could use for other knives, and then I ended up buying a few more just to have extra danglers. LOL I mean, it's really hard to find a decent dangler attachment like that on the aftermarket; and if you can find one, they almost always cost more than the entire Odenwolf knife and sheath package. No-brainer.
Shameless plug, I did a review on my channel and you can use my code (HIOG10) to get 10% off if you want to test any of their other knives. I have the w3 (spear point "traditional") in the older 440c and newer d2 steels, both are crazy good for d2. That said, I also regularly carry the mini in Scandi grind and then the machete and a small saw as my favorite camping loads. Love your work!
man its been a little while but great to see this channel going well! i brought the BK9 because your review and still going amazing after 7yrs best reviews! no BS strait to exactly the what the knife or product is and detailed specs and what it should do, here in NZ a lot of these products are 2-3x the value you say in NZD to get them here so ensuring a good buy is paramount as a comparison, for reference when i brought my BK9 you referenced them to being under 100$ i paid 250NZD to buy 1 now is 350NZD, i would like to buy a Esee Junglas (480NZD) but price to use tells me no haha even the smller ESEEs here are 3-450NZD
Aaron, thanks for demonstrating the strengths and weaknesses of these knives. I hope the company is watching this video so that improvements can be made!
I have both of those models, and I’ve beat the hell out of them and both have held up well. I have not done a tip test with the full flat though, and I don’t plan on it after this video,ha. Nice review!
Awesome reviews as always, brother! I do not have any odenwolf knives yet, but I have recently tried out a few knives from Eafengrow, and I have been pleasantly surprised by the toughness, sheaths, and the fit and finish for sub $100, even sub $50 knives. It's fun to get a decent knife at a budget price now and then, even if it is made in China. Hopefully it will force some US makers to step up their game for knives at more affordable prices. Keep up the great work friend!
Great review! Congrats. I've been gravitating around the SRK compact, but the weak tip of the the blade was holding me back. Then I saw your video while looking for reviews on Odenwolf knives and since I plan on carry just one knife in the outdoors, I'll take the thoughest: the scandi grind one. Love the design, the sheath, the hande with no screws and the aesthetics. And for that price? It's a no brainer.
I have both of these and like them, but my favorite things from Odenwolf are the Sowcatcher models. Pretty impressive daggers at a decent price. The single-edged one surprised me, it's a good rendition of a classic pigsticker. Do I actually need these kinds of knives in my life? No, and hopefully that continues to be true. But they are cool to have around! It's hard to find simple, functional, nice large daggers at a decent price these days.
Fine video Sir. If I might offer a cheap fix for the lanyard hole. I found it obtrusive also. I wrapped the steel with cotton cord, then epoxied the cord.... micarta wrapped. Problem solved. Looks acceptable also. Hope this helps.
GT your channel has the best knife reviews bar none. Been watching you for a while now, keep up the great work. P.S. why have you not aged in ten years? 🤣🤣
I've been looking for a new fixed blade for the day pack I keep in my SUV for unplanned walk-abouts. I've got several expensive camp and Bushcraft knives, but I like the idea of something inexpensive enough that it's not the end of the world if someone breaks into my vehicle. I think your video has made my choice for me. 😁
So I did a thing I bought the scandi Used it for my day to day work It got ever so slight chips on the edge I got pissed Put a convex grind on it Now it’s getting beaten around all day and not an issue
Aaron, Odenwolf makes their take on the Mora Eldris, the W-mini 2 which I own. The sheath on these is worth the cost of admission. You’ve convinced me to try the camp knife.
They also have a sabre ground model. You might like that one for the extra full thickness spine on half of the knife. It also has a tip design that is much tougher looking- kind of similar to the strongarm tip. The sabre ground model also comes in 440C on the 1 version and D2 on 2 and 3 versions. It also has a fun harpoon blade style. I don't think harpoon really does anything, but it looks cool.
Well, I've been eyeing Odenwolf for a while now, and you finally convinced me to get one. They have a new one that it similar to for Mora Eldris, so i might give that one a go, but yeah, thanks.
I don't own a scandi but I keep thinking I should. Whenever I look into it though I come to the conclusion that a flat grind fits my purposes better. I might just get that flat grind for the kitchen! Perhaps you could do a second video on these with some comparisons to other knives? Especially to Moras for the scandi.
Mine has held up good full flat fut a few tin cans open with it and baton some wood it's still sharp altho I did put a better edge on it from factory was not what I wanted it to be sharpness but I got it shaving sharp and it has been ever since
Personally, every time I go out into the mountains I live in the Argentine Patagonian mountain range and I always carry the knife on my waist. I wouldn't hesitate despite it being more fragile. I stick with the flat bevel knife, given that 95% of my tasks are It is cutting the leather of an animal, processing food, perhaps sharpening a stake, I never subject a point to those jobs. But for the rest of the tasks the flat edge is more appreciated
I might actually pick up that scandi. I don't like scandis for any kind of camp, hunting, survival knife, I dislike Mora even more. But every once in a while, I will kill time whittling around the camp fire. For $35, I'd put that in my truck with my other backup gear. Also doesn't hurt since there's not a good 90 degree spine on most of my favorite knives. I need everyone to write MKC to tell them to make a legit bushcraft knife instead of just calling one of theirs a fieldcraft.
Great review as always. I do like the full flat grind version, but I LOVE a good scandi grind, which is harder to find. 35 bucks is def chinese, so I'll have to think about it. Hard to beat the value tho.
I like your video! you show us a lot of stuff and I appreciate a lot!! do you ever test a Chris Reeve Knife ? small Sebenza or Inkosi? I would be curious of your review on it because you're honest!
I had seen these on Amazon but I was reluctant to purchase them not knowing how many of the reviews are real. Based on this review I think they are worth it for the price.
I just don't think they're using D2 in those blades. D2 at 60Rc is not an especially tough blade steel and I'd expect to see chipping on the Scandi grind with that testing.
G'day Aaron, I think like many, I do like value jobs that are a bit better than a Mora, bigger blade, handle, tull tang, better sheath. With ya though, that landyard hole makes no sense. I'd be interested to see what else they have. Cheers Duke.
Funny been looking at this. Great review! I have the Sow Catcher from them in D2. It frankly is a weapon being double-edged and that large, but the Scandi knife here looks like a great TOOL. Sheath looks great for the price also. I really don't care for leather sheaths, to be honest.
Say, if you’re interested, they also have a stubby version. Reminds me of that Mora stubby that was so hot about five years ago. Might take a look at that if you’re looking to review more of their stuff. Be forewarned! It comes with a little ferro-rod and striker on…. Waaaaaaaiiiiittt for it…. A NECK LANYARD! Mr. Neck knives suck. Actually it looks like it comes with BOTH a belt clip and ability to use it as a neck knife.
Not a problem, but what works better for kitchen tasks? I almost exclusively use scandi grinds, but I got the victorinox venture a while back and it is so much better for food prep
Scandi grinds are fine for general food prep, but lacks the geometry of full flat grinds for certain types of cuts/slices/techniques. This is why full flat grinds are THE most dominant geometry in kitchens of eateries around the world.
If you need an affordable all-around "beater" stainless steel that's solid in toughness, edge retention and corrosion resistance, but will require more edge maintenance and is easy to hone or resharpen, AUS8 is the choice over D2. The affordable higher edge retention choice will be D2, if you're just doing a lot of cutting, slicing and carving. The tradeoff is less toughness, less corrosion resistance, and a little more time honing and sharpening, compared to AUS8.
I gotta say, these tip tests give me anxiety caused me physical pain. Half joking, of course, but oof. That being said, I definitely will probably pick one of these up. Seems convenient excellent value.
I have the Wolfgang’s Odenwolf …. Ambulo … perfect … it’s more heavy then these … but all their knives in D2 are cool … 🍀🍀🍀🔥✌️😜✌️🔥🍀🍀🍀🍀 … also Odenwolf Machete … 🥷✌️🔥
How many tips do we have to break before we understand that thin blade geometries and certain steels cannot take this abuse? There are Moras that can do this all day, but they are not made of D2.😁On the upside, you can now take that blade and make a drop point out of it and see if it holds up better. lol
I don't understand the practical application of the tip test. I will never treat a knife in that manner. If it's stuck in material you would rock it forward and back to loosen the blade and free it. Not being critical just need a little explanation. Would you treat a high end blade you had purchased in such a manner? Love your videos, I just cringe when I see the tip test. Same as forged in fire clamping a blade in a vise and trying to bend or break it. Knives and long blades are not meant for such abuse. Imo
The point is that when a knife is designed as a hard use or outdoor blade, the quality of the steel and the heat treat matters... and it should matter. As improbable as it might seem, you just might find yourself in a situation where you need to ask more of your knife than normal or do things that it wasn't necessarily intended to do. It's important for people to do tests like this so that you know a knife's strengths and weaknesses.
you should do some videos on some traditional finnish leukus like the ahti leuku and the ones from woodsknife. i got an ahti 145 and they use laurin metalli blades in 80crv and i’m loving it so far. the damn thing literally just GLIDES through wood.
How did you like the Winds? Not the top of the food chain around there. Big fish like you'll never see again. Careful of those storms. Makes ya jumpy sometimes. lol.
These are the best knife reviews on UA-cam, I swear I’ve been watching your videos for what feels like a decade at least! I’m not sure how long you’ve been doing these reviews but your dedication to your channel is truly and honestly impressive. I don’t think I’ve ever been able to stay dedicated to anything nonstop this long 😂.
Right?!?
@@Richard-ov6vt that why people like him make it and we don’t haha.
He's making money through his channel. That's a good motivator.
Got the scandi for my nephew's birthday as his first knife. There wasn't any reviews talking about it. But it was scandi, and cheap. Glad to see it wasn't a waste.
I was looking at those back when they were $20. Never pulled the trigger because I have so many other good name knives
Great timing with this review. I've had my eye on this exact knife for the last week because I'm interested in getting a full tang, budget scandi. It's down to Odenwolf, the Flissa 9, or the Condor Terrasaur. I'm leaning towards the Odenwolf. 👍🏻
Video length is fine. Ignore the trolls.
Yeah man don't change or listen to people who think you need to. These are my favorite knife videos.
I agree people just have ridiculously low attention spans nowadays
Saying and showing what you want to show is part of your appeal & quality. Keep doing you and I’ll keep coming back 👍
What a great value! I would feel comfortable going into the woods with one of these knives, though I would attach a fero rod to the sheath with a ranger band. These knives are a great buy. It proves you don't have to pay a lot for a very functional knife. Thanks Aaron!
Great detail regarding the user experience with the exposed tang/lanyard hole location.
I have both and they are both great, but you are correct about the lanyard hole area. They really screwed that up, it should have been solid all the way around with a typical lanyard hole, it's uncomfortable. Be careful on amazon, I ordered the D2 and they sent me the 440C. For the price I would definitely buy more. I am actually going to wait a bit and then order the flat ground one again to see if I get a D2 this time. On the flat version I had to reprofile the edge to get it perfect, but the scandi version came perfectly ground.
$35 bucks for this amount of features. Can’t beat it.
Thank you for reviewing a knife that I can actually afford and can purchase.
I have one of the early ones in 440c. Mine is a scandi grind. I don't like the thin tip but other then that its a ok knife. I don't use it enough to give a valuable opinion.
I bought it because I like the sheath and it was $25 total shipped. Cheap enough for me to keep for a backup to my backup. Lol
Exactly!
yeah I picked up one of the cheaper 440C models, realized the sheath had that dangler attachment that I could use for other knives, and then I ended up buying a few more just to have extra danglers. LOL
I mean, it's really hard to find a decent dangler attachment like that on the aftermarket; and if you can find one, they almost always cost more than the entire Odenwolf knife and sheath package. No-brainer.
These are my go-to knives! I'm so impressed with them i have almost all of their products!
Shameless plug, I did a review on my channel and you can use my code (HIOG10) to get 10% off if you want to test any of their other knives. I have the w3 (spear point "traditional") in the older 440c and newer d2 steels, both are crazy good for d2. That said, I also regularly carry the mini in Scandi grind and then the machete and a small saw as my favorite camping loads. Love your work!
Outstanding performance and accessories for the money - definitely!
man its been a little while but great to see this channel going well! i brought the BK9 because your review and still going amazing after 7yrs best reviews! no BS strait to exactly the what the knife or product is and detailed specs and what it should do, here in NZ a lot of these products are 2-3x the value you say in NZD to get them here so ensuring a good buy is paramount as a comparison, for reference when i brought my BK9 you referenced them to being under 100$ i paid 250NZD to buy 1 now is 350NZD, i would like to buy a Esee Junglas (480NZD) but price to use tells me no haha even the smller ESEEs here are 3-450NZD
Thanks so much so much for the comment and glad the bk9 video how to decision!
Aaron, thanks for demonstrating the strengths and weaknesses of these knives. I hope the company is watching this video so that improvements can be made!
I have both of those models, and I’ve beat the hell out of them and both have held up well. I have not done a tip test with the full flat though, and I don’t plan on it after this video,ha. Nice review!
Yeah, totally. That was obviously taking it past its limit very few tips that thin would survive.
Did the finish wear off yours? Other video I saw the finish was pretty much trashed.
@@whatfreedom7 I have the stonewash finish on both and it’s holding up pretty well. I’m sure the full black coating options will wear faster
Awesome reviews as always, brother! I do not have any odenwolf knives yet, but I have recently tried out a few knives from Eafengrow, and I have been pleasantly surprised by the toughness, sheaths, and the fit and finish for sub $100, even sub $50 knives. It's fun to get a decent knife at a budget price now and then, even if it is made in China. Hopefully it will force some US makers to step up their game for knives at more affordable prices. Keep up the great work friend!
Great review! Congrats. I've been gravitating around the SRK compact, but the weak tip of the the blade was holding me back. Then I saw your video while looking for reviews on Odenwolf knives and since I plan on carry just one knife in the outdoors, I'll take the thoughest: the scandi grind one. Love the design, the sheath, the hande with no screws and the aesthetics. And for that price? It's a no brainer.
You should totally check out the Odenwolf Lupus. A bit more expensive but my overall favorite knife at the moment.
I'd love to see a side-by-side between the Odenwolf W Mini ($20, D2 at 2.12") and the Morakniv Eldris ($35, 12C27 at 2.2").
Great stuff. Personally love a flat grind, wish they made a slightly thicker one.
You and me both!
I have both of these and like them, but my favorite things from Odenwolf are the Sowcatcher models. Pretty impressive daggers at a decent price. The single-edged one surprised me, it's a good rendition of a classic pigsticker. Do I actually need these kinds of knives in my life? No, and hopefully that continues to be true. But they are cool to have around! It's hard to find simple, functional, nice large daggers at a decent price these days.
I’ve got their little saber grind Mora Eldris lookalike. Great little neck knife.
Very nice I was looking at that next
I like the sheath with the lashing holes.
Fine video Sir. If I might offer a cheap fix for the lanyard hole. I found it obtrusive also. I wrapped the steel with cotton cord, then epoxied the cord.... micarta wrapped. Problem solved. Looks acceptable also. Hope this helps.
When I recommend these knives too you I believe they only came in 440C which is a fine steel for the cost. Interesting they have them in D2 now.
GT your channel has the best knife reviews bar none. Been watching you for a while now, keep up the great work.
P.S. why have you not aged in ten years? 🤣🤣
Haha thanks my friend. Means a lot. I do try to put as much detail and effort as I can to each video. I don’t know about aging. I feel like I have!
@gideonstactical It's not the years, good sir- it's the miles!!😂😂
I've been looking for a new fixed blade for the day pack I keep in my SUV for unplanned walk-abouts. I've got several expensive camp and Bushcraft knives, but I like the idea of something inexpensive enough that it's not the end of the world if someone breaks into my vehicle. I think your video has made my choice for me. 😁
I wish people would start making CPM D2 knives. The only companies I know of that have used it a bit are Protech, and Midgards Messer.
And Benchmade
Wasn't CPM D2 retired many many moons ago? If it is still made it must be in such small quantities that other steels are simply easier to source.
Nice video, enjoy the comparison ! The bend on that blade was wild. Love me some Scandi !!
You and me both!
So I did a thing
I bought the scandi
Used it for my day to day work
It got ever so slight chips on the edge
I got pissed
Put a convex grind on it
Now it’s getting beaten around all day and not an issue
Aaron, Odenwolf makes their take on the Mora Eldris, the W-mini 2 which I own. The sheath on these is worth the cost of admission. You’ve convinced me to try the camp knife.
They also have a sabre ground model. You might like that one for the extra full thickness spine on half of the knife. It also has a tip design that is much tougher looking- kind of similar to the strongarm tip. The sabre ground model also comes in 440C on the 1 version and D2 on 2 and 3 versions. It also has a fun harpoon blade style. I don't think harpoon really does anything, but it looks cool.
Well, I've been eyeing Odenwolf for a while now, and you finally convinced me to get one. They have a new one that it similar to for Mora Eldris, so i might give that one a go, but yeah, thanks.
Ive been seeing these on Amazon. The Sow Catcher looks so badass. I heard those are made in Germany? Im glad to hear they hold up. Grear video.
The company is based in Germany but I believe they are made in China
I have the scandi grind version and it's great.
I don't own a scandi but I keep thinking I should. Whenever I look into it though I come to the conclusion that a flat grind fits my purposes better. I might just get that flat grind for the kitchen! Perhaps you could do a second video on these with some comparisons to other knives? Especially to Moras for the scandi.
I have two of there knives. Very happy with them. Not perfect but very much value. Mine are the heavier models. They take a beating no problem
Mine has held up good full flat fut a few tin cans open with it and baton some wood it's still sharp altho I did put a better edge on it from factory was not what I wanted it to be sharpness but I got it shaving sharp and it has been ever since
Awesome knife. I hope they make one in a stainless. My sweat really seems to rust d2 pretty fast
Own both, but mine were 440c. Bought sometime ago.
Yes looks like they changed steels.
Personally, every time I go out into the mountains I live in the Argentine Patagonian mountain range and I always carry the knife on my waist. I wouldn't hesitate despite it being more fragile. I stick with the flat bevel knife, given that 95% of my tasks are It is cutting the leather of an animal, processing food, perhaps sharpening a stake, I never subject a point to those jobs. But for the rest of the tasks the flat edge is more appreciated
Bought the Odenwolf Lupus, nice destroyer 😬
You mention the sheath is ambi, but I didn't see that, other than either knife will fit. I'm a lefty, so that's important to me.
Yes, you just unscrew the back plate and attached to the other side and your rock ‘n’ roll. Hope that helps
Have you tried the Nedfoss Black Phoenix or any Eafengrow blades?
No but I want to now
I have the scandi and a second that has a diamond stone and ferro rod on the sheath and I love em both
Feelsbad, not available in my country
Solid review GT! How's the metal compared th the Condor Bushlore?
Awesome looking knives.
1095 is tougher but d2 is holds a better edge
@@gideonstactical awesome! On my way to Amazon
I enjoy your videos. Thank you
Glad you like them!
Amazing find! Thanks for sharing!
Thanks for watching!
i have always wanted a scandi grind knife this may be it
I might actually pick up that scandi. I don't like scandis for any kind of camp, hunting, survival knife, I dislike Mora even more. But every once in a while, I will kill time whittling around the camp fire. For $35, I'd put that in my truck with my other backup gear. Also doesn't hurt since there's not a good 90 degree spine on most of my favorite knives. I need everyone to write MKC to tell them to make a legit bushcraft knife instead of just calling one of theirs a fieldcraft.
Great review as always. I do like the full flat grind version, but I LOVE a good scandi grind, which is harder to find. 35 bucks is def chinese, so I'll have to think about it. Hard to beat the value tho.
Couple loops of paracord in the lanyard hole give you some cushion..
Full flat grind for Me 😊
I like your video! you show us a lot of stuff and I appreciate a lot!! do you ever test a Chris Reeve Knife ? small Sebenza or Inkosi? I would be curious of your review on it because you're honest!
I ordered the neck knife version that looks like a Mora Eldris yesterday.
Awesome! I was looking at that as well
Cant find them for sale in Canada
That is weird
I had seen these on Amazon but I was reluctant to purchase them not knowing how many of the reviews are real. Based on this review I think they are worth it for the price.
Thanks GT…added to wishlist! Be safe!
Hey man you should give the new Swiss tech knives a try I bought the new haltbar sheath is not great but it covers the blade the knife is a tank tho
I just don't think they're using D2 in those blades. D2 at 60Rc is not an especially tough blade steel and I'd expect to see chipping on the Scandi grind with that testing.
Aaron.what's the steel?
D2
D2 60hrc
G'day Aaron, I think like many, I do like value jobs that are a bit better than a Mora, bigger blade, handle, tull tang, better sheath. With ya though, that landyard hole makes no sense. I'd be interested to see what else they have.
Cheers Duke.
Great prices, yeah i can see how there would be hot spots !
Funny been looking at this. Great review! I have the Sow Catcher from them in D2. It frankly is a weapon being double-edged and that large, but the Scandi knife here looks like a great TOOL. Sheath looks great for the price also. I really don't care for leather sheaths, to be honest.
Sweet blade for the price 🙂
Would be cool to see a comparison of the Odenwolf Eldris lookalike and the Mora Eldris 🤙
I’ve had my eye on the scandi for awhile now
Say, if you’re interested, they also have a stubby version. Reminds me of that Mora stubby that was so hot about five years ago. Might take a look at that if you’re looking to review more of their stuff.
Be forewarned! It comes with a little ferro-rod and striker on…. Waaaaaaaiiiiittt for it…. A NECK LANYARD! Mr. Neck knives suck.
Actually it looks like it comes with BOTH a belt clip and ability to use it as a neck knife.
Yes Knife suck! I need to do a revisit
I use scandi grind Mora's in the kitchen all the time, no problem!
Not a problem, but what works better for kitchen tasks? I almost exclusively use scandi grinds, but I got the victorinox venture a while back and it is so much better for food prep
Scandi grinds are fine for general food prep, but lacks the geometry of full flat grinds for certain types of cuts/slices/techniques.
This is why full flat grinds are THE most dominant geometry in kitchens of eateries around the world.
Auss 8 or D2?
Just depends both good
@@gideonstactical thanks Aaron 👍🏻
If you need an affordable all-around "beater" stainless steel that's solid in toughness, edge retention and corrosion resistance, but will require more edge maintenance and is easy to hone or resharpen, AUS8 is the choice over D2.
The affordable higher edge retention choice will be D2, if you're just doing a lot of cutting, slicing and carving.
The tradeoff is less toughness, less corrosion resistance, and a little more time honing and sharpening, compared to AUS8.
Seem like decent knives, although I’d rather see them be carbon steel.
I don’t understand how a $35 knife can have a great sheath while Benchmade $270 new Dacian has a less quality one.
Easy answer:
Bad design and zero practical field testing of blades and accessories/sheaths.
Nice 👍
I gotta say, these tip tests give me anxiety caused me physical pain.
Half joking, of course, but oof.
That being said, I definitely will probably pick one of these up. Seems convenient excellent value.
I have the Wolfgang’s Odenwolf …. Ambulo … perfect … it’s more heavy then these … but all their knives in D2 are cool … 🍀🍀🍀🔥✌️😜✌️🔥🍀🍀🍀🍀 … also Odenwolf Machete … 🥷✌️🔥
For me, it’s always the Scandi. 🎸🔪
How many tips do we have to break before we understand that thin blade geometries and certain steels cannot take this abuse? There are Moras that can do this all day, but they are not made of D2.😁On the upside, you can now take that blade and make a drop point out of it and see if it holds up better. lol
Is it true that if an American says the dimensions in the metric system, one bald eagle dies
I'd love to have that broken full flat in my hands to cold regrind that tip. That induced my Man-mommy instincts. Poor thing!
Send it to me, bro. 😆
Actually, it's a great excuse to grind a chisel tip or a reverse tanto tip! 👍
Dude please stop! I already purchased a bunch of knives !
I often fear watching this channel because I might have to buy the knife.
I don't understand the practical application of the tip test. I will never treat a knife in that manner. If it's stuck in material you would rock it forward and back to loosen the blade and free it. Not being critical just need a little explanation. Would you treat a high end blade you had purchased in such a manner? Love your videos, I just cringe when I see the tip test. Same as forged in fire clamping a blade in a vise and trying to bend or break it. Knives and long blades are not meant for such abuse. Imo
It tell's us what the heat-treat is like if it bends it's too soft if it snap's real easily it's too hard.
The point is that when a knife is designed as a hard use or outdoor blade, the quality of the steel and the heat treat matters... and it should matter. As improbable as it might seem, you just might find yourself in a situation where you need to ask more of your knife than normal or do things that it wasn't necessarily intended to do. It's important for people to do tests like this so that you know a knife's strengths and weaknesses.
First
No thanks. Dont want d2 garbo
I am old enough to remember when D2 was considered a premium steel. I believe it to be very functional.
you should do some videos on some traditional finnish leukus like the ahti leuku and the ones from woodsknife. i got an ahti 145 and they use laurin metalli blades in 80crv and i’m loving it so far. the damn thing literally just GLIDES through wood.
Sounds like a good idea
Videos are too long. 😴 🥱
Thanks for the feed back
No, they aren't.
No they aren’t
@@gideonstacticalabsolutely not I think it's perfect length.
You were showing examples and testing that's all we can ask for.
You must be young, older more mature men have more patience. Maybe you should stick to 60 second shorts.😂
How did you like the Winds? Not the top of the food chain around there. Big fish like you'll never see again. Careful of those storms. Makes ya jumpy sometimes. lol.
For flat grind, I preffer my Spyderco Mule. I don't need bigger flat grinded knife.
Nice performance for scandi version 🤌