Emeril Lagasse’s Banana Cream Pie With Caramel and Chocolate Drizzles
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- Опубліковано 1 жов 2024
- Emeril Lagasse says this pie has been on his restaurant's menu since day one, and its their signature dessert! Place a dollop of fresh whipped cream right on top before serving.
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Again Rachel is trying to over talk her guest
It’d be a better post if they’d at least add a link to the recipe. Smh.
How do you get the recipe?
What you’ll need: Cream; Milk; Sugar; Vanilla Bean; Whole Eggs; Salt; Corn Starch; Bananas
wow he looks so different but sounds same
That doesn't look anything like the pie I've seen on different websites. This pie he made looks thin and runny.
I've made this recipe like 10 times, believe it or not the hardest part is the crust. It falls apart and doesnt hold its shape. You cant use a premade crust because it doesnt have the same crispness and flavor. The worst part is that there are several different "official recipes" out there. In the end if you can perfect the crust and find the correct "official recipe" this is the greatest dessert on the planet!!
its true. I've worked for emerils restaurants for years and there it holds its shape after u slice it. looks nice and firm you can see all the banana slices nice a clean slice, but when u watch Emeril make it, its usually runny lmao
@@ekimfehc same! And the way he shows how to make it is not how we made it in the restaurant. Not even close.
He has taped so many versions of it yet none are the same; cooking techniques are important here
Doesnt look good to me... That pastry cream he poured into the pie shell looks way too runny for being chilled overnight. Looks like he didn't use enough corn starch... A good banana cream pie doesnt need all that extra stuff drizzled on it either.
Tried this multiple times and the cream comes out more like pudding, it's runny. Any tips to make it more solid?
Yeah, don't follow this disaster and go look up emerils actual recipe. I've made this recipe from one of his books and from HIS online library and it's a good one.
This show is about as valuable as the crap you flushed down your toilet this morning.
No chocolate
His final presentation of the dish was too much too much topping and the powdered sugar wasn’t necessary
Because your milk cream doesn’t come sweetened there he goes again taking down to his audience
The talking down is humor, nothing more.
@@georgegrexa9536 tell that to the food tv execs who axed his show and his career