Instant Jalebi | Jalebi recipe | Crispy Jalebi | Festival snacks | how to make jalebi

Here’s an instant jalebi recipe using the ingredients you provided:
Ingredients:
For the Batter:
• 3/4 cup all-purpose flour (maida)
• 1 tsp cornstarch
• 1/4 tsp baking soda
• 2 tsp yogurt
• 1 tsp ghee
• Water (as needed to make a smooth batter)
For the Sugar Syrup:
• 2 cups sugar
• 1 cup water
• Pinch of cardamom powder
• Pinch of food color (optional)
• 2 lemon slices
Instructions:
1. Prepare the Batter:
• In a bowl, mix 3/4 cup all-purpose flour, 1 tsp cornstarch, and 1/4 tsp baking soda.
• Add 2 tsp yogurt and 1 tsp ghee. Mix everything well.
• Gradually add water to form a thick, smooth, lump-free batter. The consistency should be like pancake batter.
2. Make the Sugar Syrup:
• In a saucepan, combine 2 cups of sugar and 1 cup of water.
• Heat the mixture on medium flame, stirring until the sugar dissolves.
• Once it starts boiling, add a pinch of cardamom powder, a pinch of food color (optional), and 2 lemon slices. The lemon slices help prevent the syrup from crystallizing.
• Boil the syrup until it reaches a one-string consistency (about 7-8 minutes). Turn off the heat and set aside, keeping it warm.
3. Frying the Jalebis:
• Heat oil in a flat-bottomed pan on medium heat.
• Pour the prepared batter into a piping bag or squeeze bottle with a small nozzle. If using a piping bag, you can place it in a glass to help fill the batter neatly.
• Pipe the batter into the hot oil in circular spiral shapes.
• Fry the jalebis until they are golden and crisp on both sides. Remove and drain excess oil on paper towels.
4. Soaking in Sugar Syrup:
• Immediately dip the fried jalebis into the warm sugar syrup for about 20-30 seconds, ensuring they absorb the syrup.
• Remove from the syrup and let them cool slightly.
. Garnish with crushed pistachios
Enjoy your crispy and sweet instant jalebis!
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