How White Chocolate is Made | Ep.29 | Craft Chocolate TV
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- Опубліковано 27 вер 2024
- This episode we learn what #WhiteChocolate is and how it’s made at Manoa Chocolate. #BeantoBar #CraftChocolate #ChocolateFactory #ChocolateMaker
• Follow us for more chocolate content: / manoachocolate
• Learn more about us and try our chocolate: manoachocolate...
Film & Edit: Carson Butterbaugh
Hosted By: Dylan Butterbaugh
Music: Willy Wonka - Pure Imagination (Trap Remix) by Dotan Negrin & Prismatic Mantis ft. Future James
I've loved WHITE CHOCOLATE since I was a small child. I'm glad he proved it is chocolate. It's sooooo good.😁👌
I second this motion.
Mmm,i love it❤
White Chocolate is my favorite too, my 2nd favorite is the classic Milk Chocolate! I would love to get my hands on those white chocolate 😁😋
I loveeeee white chocolate t😍
proved is a strong word
It’s so much harder than you would think to even find a video about how white chocolate is made. Thanks for the video. I loved it
Im eating white chocolate right now 🤔
same
Same here
I just made white chocolate macadamia nut cookies
I'm eating a white chocolate cookie grenade bar. Does that count?
nobody asked
This guy needs to be the spokesman for all white chocolate, seriously
Who else is surprized by the fact that white chocolate ig groned for 24 hours
I am . i have always conched mine for 72 hours.
They could have used powdered sugar
@@vminmotivationalcurve88yea64 It’s probably different. They’re professionals, they would have done that if it was necessary.
@@vminmotivationalcurve88yea64 just watched another video on this…powdered sugar usually has some corn starch in it. Not good for chocolate making
What is ig?
I LOVE white chocolate, but specifically the 'Nestle Milky Bar' white chocolate is the best white chocolate. The Rafaello white chocolate on the outside is 2nd.
I often imagine whilst eating white chocolate that I'm actually eating sweeten butter. The horrifying and overwhelming decadence of that somehow makes it more enjoyable to eat.
Seriously, try it. Break off a block of Milky Bar, put it on the inside of your cheek and allow it to gradually melt away and then imagine you're eating some sort of sweetened butter, it's powerful.
But, I think that white chocolate is nasty. I love bittersweet (dark) chocolate.
Honestly my favourite thing about watching this video is how you are sharing your process and everything. Love that for you, honestly wish you the best
So white chocolate is actually a (milk chocolate)
Oh this the first time for me to have 80 likes🌝😂
Elksie r/wooosh
@Elksie r/woosh
@Elksie r/woosh
I would say so. You can taste the milk powder in good white chocolate
m rowland yeah i like white chocolate i dont understand why people hate it
I am always wondered why don't you add the powdered sugar rather than adding granules.I am pretty impressed by your passion for your chocolate making
Commercial powdered sugar tends to have a flavour. It’s weird to describes but if you use powdered sugar, you would taste and recognize it. Most of these places use superfine sugar though so the granules are already pretty fine but I totally get what you mean, personally if grind it up more before putting it in.
@@sady1139 there are actually powder sugar without flour or starch. You just need to ask for it..or even better is to have the machine that makes your granulated sugar to powder so it is 100% pure.
i wonder why not caster sugar?
@@Mizu-AM you mean granulated sugar right?! Granulated sugar, caster sugar, sucrose, icing sugar, powdered sugar are actually the same product. For chocolate though you use the powder/icing one because its get incorporated easily and doesn’t actually needs high temp to dissolve completely.
@@abtRS6 i meant caster sugar... why were you like "you meant granulated?" and proceed to list caster sugar? haha
and yes I'm aware they're the same thing, I know you can blend granulated sugar in a processor to get caster. I know. it's just that powdered and caster are more fine than granulated. I was just wondering why he didn't use either of them...
like wouldn't the process be faster with caster?
White chocolate taste so good with fruits. Freeze dried or real fruits is just tasty
So white chocolate is really milk chocolate…
I find white chocolate even better than regular chocolate!
@elizekelly And so what? 🙄
I would’ve never guessed the process of making chocolate takes so long. Wow! Thanks for sharing btw.
I am forever justified.
White chocolate is real chocolate, and my favorite chocolate.
Awesome explanation. Finally understand where what chocolate comes from. I always heard it was the “bi-product” of chocolate making.
I love that at the start of the video is the song dreamers of dreams, a cover of pure imagination, the song of the chocolate room of Willy Wonka and the chocolate factory
Great video! Thanks for breaking down the process.
Hi Dylan, thank you for sharing your knowledge about chocolate making. As i understood first 24 hrs for Cocoa butter and sugar mixing and another 48 hrs after adding milk powder . 1.why not add all three in initial stage itself ? 2. Does chocolates available in market having premixed with cocoa butter and sugar needs this refine process?
I actually do add all three at once like you ask , however i do conche all of my chocolate for 72 hours.
I'm eating chocolate ice cream right now, and i suddenly got curious about this😂
anyone else eating white chocolate while watching this? 😂
Charlie and the Chocolate Factory brought me here.
White chocolate craving brought me here
that's pretty crazy how long it takes, i was thinking a couple hours or so
I prefer white chocolate. Never knew how it was made, pretty cool. Thx
We love a great white chocolate, too!
watching it spin is so satisfying
Who else looked this up after buying and eating some white chocolate?
I did
I also did
In most on hite chocolate bars the ingredients on the back say there's condensed milk in it
That is surprising, condensed milk must be free of water content that being the case.
My favorite is ruby chocolate, but this is a close second.
Harris Teeter white chocolate bar is so good it made me curious to how white chocolate is made.
White Chocolate IS chocolate! It contains cocoa butter as the primary ingredient together with sugar and milk solids, thus is of cocoa bean origin even if there isn't any cocoa mass present in the product. It has the flavour of cocoa in it (although not as intense as milk and dark forms).
As for it personally, I am rather picky. I tend to go for the types which have got very high milk solids content (at least 25%).
I dont taste the chocolate in white chocolate just the consistancy is similar
@@starnoelle8248 You're not supposed to. The whole purpose of White Chocolate is the total absence of cocoa mass which gives chocolate its flavour and colour but in this case it is just the cocoa butter that makes it still technically chocolate.
I use bacon fat along with cocoa butter gives thr white choc a distinct flavour
I Like How Your Corporation Job!! Makes White Chocolate.. I Love All Kinds Of Chocolate!! From Chocolate, To Dark Chi!! All The Way Up To.. White Chocolate 🍺🍺.
Aloha and thanks for the video, guys!
My favorite chocolate ❤
We're so happy you like it! What's the runner up?
I loooove white chocolate.❤
Very good!! This video is the best I saw for chocolate illustration! Love it
Keep doing the great work
Awesome!
Hi Dylan, thank you for this video. I already finished my first 1,2kg white chocolate. Wow, it's awesome. Next time I'll the double amount :-) It's a tasty hobby.
My fav is milk chocolate but some times white chocolate is also good and ofcourse tasty
I love white chocolate
Thanks for sharing.
Hi ,I am working a multinational candy company that names is perfetti van melle in Bangladesh,i appreciate to you for this job.go ahead
It's the BEST CHOCOLATE ‼️‼️
White chocolate is soooo GOOD. So is basically all chocolate. Shalom
I really like white chocolate when I was small I really do
eating white chocolate while watching this rn
Milky bar is the best white chocolate hands down
Does it work as well with coconut milk (or derivative) for dairy allergy folks :)
Thanks for sharing. I make chocolate home in small batches of 1-2 kilos. Can you recommend where I can get high quality cocoa butter in such quantity?
We get our cocoa butter from machu pichu foods
Hello...we would be happy to supply high quality cocoa butter in large quantities. Please contact us for samples and rates info@makechocolates.com
Thanks for sharing the receipe,What type of milk powder used...skimmed milk powder or whole milk powder?
white chocolate my beloved
Thank you for explaining the white chocolate mystery! 👍👍 🎂
Cute guy. Great display and explanation. 🙂
And I’m thankful that chocolate is cheap because by the look of the progress and time it takes to make chocolate I would think chocolate would cost so much more
Price of Chocolate will still at it be, becouse only few producer on this planet. Not all place can grow cocoa Bean. I'm not sure why
It's amazing
This was very informative! Thank you so much 👍💐
Thanks for the upload folks
35% coco butter
30% sugar
Add grinder
1 day later add 30% milk powder
Excellent concise vid. Thanks!
I'm curious if you could do this same process, but using almond oil or haselnut oil instead of cacao to create a "nut chocolate" 🤔
I asked the same, technically it possible but you cant claim it as white chocolate anymore I guess😂
gotdamn this man could explain anything to me and i wouldn't listen cause i'd be lost in his eyes
hahahaha! I'll be sure to relay this to Dylan unless I get lost in his eyes, too!
Thank you sir 👍👍👍👍❤
Great presentation! Thumbs up!
White chocolate is my favourite
Quarantine brought me here
LMAO 🤣.
Chocolatiers: White chocolate is cocoa been powder.
Me: So it’s good, right?
BAD reproduction (Michael Jackson):
It doesn’t matter if it’s hot or cold, just eat it!
My fav chocolate
I don't like chocolate but i like white chocolate
😇👌👌👐thank sir you're gineus
Mmmm delicious
The portions in percentage - 35 butter 35 milk powder 30 sugar - is that in weight or volume?
terrific video...thanks !!!
When did Chris Pointius start making chocolate?
Can we replace cocoa butter with other oil ? What oil is suitable ?
I like it.
So why not heat the butter and melt the sugar in there and add the powered milk? Or just grind the sugar to a powder alone and then add the ingredients?
Hello, i made my onw white chocolate, i put all igriedents to machine, but in the end the white chocolate became soft and not crunchy, its because the process? Thanks
It doesn’t matter if it’s technically chocolate it’s delicious and it’s its own thing called white chocolate
Does sugar white power and coconut oil apply to this as well?
please tell me what happens if the added amount of milk powder is increased larger than 40%. Thanks a lot
Hai Dylan
How do you make cocobutter
Why not use not use powdered sugar or icing sugar?
How do you make cocoa butter?
We do not make it ourselves, we source it directly from folks who make it. Cacao butter is made by pressing the beans under high pressure to extract the fat, separating it from the solids, resulting in cacao butter and cacao powder.
why not solidify sweetened condensed milk and add some cocoa butter?
So this is where Brad Pitt is. I thought he has been out of the limelight for a long time
Why don't use sugar powder?
How about tempering?
Could you post milk chocolate?
Instead of cocoa butter,shall I use ghee?
So white chocolate is healthier than milk chocolate?
Sounds harder to make white chocolate the regular chocolates
I love your video. Im planning to make a cheesecake flavour white chocolate. I was wondering what would your suggested percentage be?
Will 35% cocoa butter, 25% sugar, 10% Cheesecake powder, 30% milk powder be good? Thank you
Sure people will like cheese taste chocolate? . In my country people to add chocolate sprincle + cheese on bread. But most European said it weard adding chocolate + cheese at the same food😊
I hats white chocolate and love dark but i was curious how it's made lol
Awesome👍👍👍👍
good vids. the key to my answer GOOD
Why not start with icing sugar?
Thanks for sharing ♡
The OTHER white chocolate looks tasty too
So is it possible to remove the sugar and the oil on top to reduce the calories
Eating white chocolate right now and I had to find out lol
Very good video! Well explained