Made this tonight, it was soooo delicious!!! Must try everyone!! Such great combination of the beef and eggplant and the dash of the Chinese black vinegar was special on this dish😄😄
Hello Marion, I made this last night and both hubby and I LOVED it. We are giddy that we have leftovers. I'm new to your channel and so enjoy the happiness, warmth and humor you generate. Thank you and your team for all of your efforts.
Just made this exactly as the recipe calls for it so simple so easy had all the ingredients in my pantry. The only thing I actually didn’t have in my pantry were sweet potatoes but I did have some frozen sweet potato fries in the freezer that I will just bake and serve with is this tonight - Can’t wait !! I cooked it on 300 F (150 C) for 3 hours - and am letting it sit out for a few hours before dinner so it can really come together - thank you Marion as always !! I watched this episode while I drink my morning coffee and I thoroughly enjoyed it
Present, extraordinary friends, the best cooking recipes are definitely delicious and delicious, greetings from us Indonesian traditional gold seekers ❤️🇮🇩👩🍳👨🍳🍱🌾💕💞
I've been having such a hard time since I started cutting down on carbs in my diet because I love Marion so! But her recipes are usually quite carb heavy 😭but I think I can work with this, maybe if I swap out the sugar and sweet potatoes with sugar substitute and squash... 🤩
You could switch out the sweet potato for daikon, and I don't think that much brown sugar will affect the carb count too much as it's spread out over the whole dish. Also, instead of eating it straight up like she does, you can serve this with store bought cauliflower/broccoli "rice" - I got a mix of this in Fry's and it was sooo good compared to plain cauliflower rice - I just dumped it out of the packet & sautéed it a bit with some oil & salt and it was really delicious.
You can try ginger soup, which can keep you warm in winter. Slice ginger, add red dates and scallions, then pour 500 ml of clear water, boil it over high fire for ten minutes, and then add brown sugar. You can also drink a little after you get caught in the rain, which is very useful.
Yumm 😋 talk about comfort food & immune boosting!! Can't wait to try this. TFS Marion along w/the immune boosting info! Very helpful. Just curious why you didn't precook the sweet potato like you did the eggplant? Is it not good to?
Glad you enjoyed the video! And the sweet potato takes longer to cook and doesn't turn all mushy quickly like the eggplant. I wanted colour on the eggplant but I didn't want it to disintegrate too much :-)
This recipe reminds me of Bò Kho Vietnamese Beef Stew. I like dip a baguette into the stew and let it soak up the sauce. It's also really good with vermicelli noodles or over rice.
You always make me so hungry. Egg plant is not my favorite vegie. It taste bitter could be how I prepare it but I doubt it. I've had others egg plant. Can I add another squash? Thanks for the recipe. I can't wait to try it.
Hello miss Marion thank you so much for your the most super delicious yummy yummy Recipe and thank you for your beautiful video 💌💌💌🟧🟧🌻🥰🟧🥰🥰🟣🟣🟣😍💗🟣🟢🟢💗💗♦️🌻🔵🔵🔵🔵🔵💞💞🍂🍂💕😘😘😘💐💐🟥🟥🎈🎈🔴🔴🔴🎈🎈🟥💐🔵🔵🔵💐🔴🔴🔴🔴🔴🟥🟥🟥🟥🎈🎈🟥🔴🔴🟢💗🟣🟧🟧💌🍁🍁♦️♦️♦️♥️♥️💞🔵😘😘😘💕🍂🍂💐🟥🎈🎈🎈🔴🔴🔴🔴🔴🔴🟨🟨😘🟨
That looks so good. If i was gonna make this I'd change the sweet potato out to the normal brushed potato. My Dad is allergic. And if was gonna add in the eggplant I'd put it in at the beginning so it does melt and disintegrate or leave it out all together. We don't like eggplant either
Medium low on the stove top would work just fine! Or the first part could be thrown into a slow cooker for a couple of hours. It appears to be a wonderful recipe base which can be added to or switched up a bit!
Made this tonight, it was soooo delicious!!! Must try everyone!! Such great combination of the beef and eggplant and the dash of the Chinese black vinegar was special on this dish😄😄
Hello Marion, I made this last night and both hubby and I LOVED it. We are giddy that we have leftovers. I'm new to your channel and so enjoy the happiness, warmth and humor you generate. Thank you and your team for all of your efforts.
Made this 3 nights ago. So delicious. Hubby loves it. Thanks, Marion.
Hi Marion, that definitely looks like a "must try" yummilicious!
Thanks for the recipe.🌻
Keep up the excellent work with the food and video content Marion!
Made this tonight and I'm absolutely in love with it! Couldn't find some of the ingredients but managed to make some substitutions was delicious!
Definitely making this tomorrow!! 🤍
Hope you enjoy it!
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Looks delicious Marion. Love your saucepan too.
Just made this exactly as the recipe calls for it so simple so easy had all the ingredients in my pantry.
The only thing I actually didn’t have in my pantry were sweet potatoes but I did have some frozen sweet potato fries in the freezer that I will just bake and serve with is this tonight -
Can’t wait !! I cooked it on 300 F (150 C) for 3 hours - and am letting it sit out for a few hours before dinner so it can really come together - thank you Marion as always !!
I watched this episode while I drink my morning coffee and I thoroughly enjoyed it
Love this new format!! And thank you for keeping in the bloopers for laughs and giggles
Thank you! Happy you like it!
Your food is amazing! I’m loving your cookbook and was so excited when it arrived. Every recipe is divine and also easy!
ahh, just rewatching this as I am cooking it tonight, and notice that you are doing this in the bottom of your steamer. Its a gorgeous pot.
Present, extraordinary friends, the best cooking recipes are definitely delicious and delicious, greetings from us Indonesian traditional gold seekers ❤️🇮🇩👩🍳👨🍳🍱🌾💕💞
Hi Marion, my family loved this very much and everyone said its the best Beef Stew they ever tasted
I've been having such a hard time since I started cutting down on carbs in my diet because I love Marion so! But her recipes are usually quite carb heavy 😭but I think I can work with this, maybe if I swap out the sugar and sweet potatoes with sugar substitute and squash... 🤩
Sweet Potato is lower in carbs than white potato 🙂
I use daikon instead of potatoes.
You could switch out the sweet potato for daikon, and I don't think that much brown sugar will affect the carb count too much as it's spread out over the whole dish. Also, instead of eating it straight up like she does, you can serve this with store bought cauliflower/broccoli "rice" - I got a mix of this in Fry's and it was sooo good compared to plain cauliflower rice - I just dumped it out of the packet & sautéed it a bit with some oil & salt and it was really delicious.
Marion, can your recipie work without an oven? If yes, pls advise cooking method. Tks for sharing this fabulous recipie.
Hi Marion I will Definitely cook today for supper.Happy Mother's Day to you and mama Noi.love and hug from Montreal,quebec Canada
Oh my! But please tell me more about that Dutch oven!
I will be doing this for my tomorrow’s hangover
Perfect! 😆
Absolutely look nice
This dish looks incredible I can't wait to make this in a few days time.
Hey Marion love this dish, the cold weather has arrived in Melbourne so I’ll definitely will be cooking this in the next few days❤️❤️❤️❤️👍👍👍
You can try ginger soup, which can keep you warm in winter. Slice ginger, add red dates and scallions, then pour 500 ml of clear water, boil it over high fire for ten minutes, and then add brown sugar. You can also drink a little after you get caught in the rain, which is very useful.
I made this today May8 2022 and ate it today , it was delicious , cheers Alister in australia .
Awesome! Glad you liked it! Thanks for letting me know 😁
Looking forward to trying this one. Anything with star anise calls my name!
Wish to give this a try soonest too..
Beautiful cooking toturial video I like it
Would totally love some ways to use up veg we have in the fridge or what we need X
I am definitely making this. I bought 2 eggplants 🍆 yesterday.
Love this
😋😋😋😋 yummy
Darn...all my MANY years of hangovers....I NEVER knew about Ginger....lol.....great recipe... I will be making this dish in Florida!!!
This looks incredible
Will do this for my boss
Thanks your recipe helps a lot for my new job,regards from Hongkong/Filipino.
Pls say hi to your cute mom
I'd definitely make these today!😍
Another yummy food
Hey Marion, apart from the ginger helping with the hair of the dog (hangover) will the ink from the beef also help? …..😂 🤣🤣🤣😉
Good one
Wow, looks delicious.
Yummy
Great
WOW! it's looks so amazing..
Looks fantastic. Not sure you said Eggplant enough though when you were chopping/cooking it 😀😀🥰
Lovely...............
Look very delicious 🤤 😋
Thank you 😋
Yumm 😋 talk about comfort food & immune boosting!! Can't wait to try this. TFS Marion along w/the immune boosting info! Very helpful. Just curious why you didn't precook the sweet potato like you did the eggplant? Is it not good to?
Glad you enjoyed the video! And the sweet potato takes longer to cook and doesn't turn all mushy quickly like the eggplant. I wanted colour on the eggplant but I didn't want it to disintegrate too much :-)
@@Marionskitchen Ah I see. Will be sure to do the same then. Thanks 🙂
I had an amazing Hunan Spicy pork in a restaurant the other day, would love to make it at home can you teach us Marion?
Great suggestion! Will add it to my list!
Beautiful
This recipe reminds me of Bò Kho Vietnamese Beef Stew. I like dip a baguette into the stew and let it soak up the sauce. It's also really good with vermicelli noodles or over rice.
Nice
Looks delicious
Good
Marion, where is the pot from? I love all your videos, seriously!!
You always make me so hungry. Egg plant is not my favorite vegie. It taste bitter could be how I prepare it but I doubt it. I've had others egg plant. Can I add another squash?
Thanks for the recipe. I can't wait to try it.
Oh yes, you could add another squash or just leave it out :-)
@@Marionskitchen thank you. I figured but it might change the taste.
Hello miss Marion thank you so much for your the most super delicious yummy yummy Recipe and thank you for your beautiful video 💌💌💌🟧🟧🌻🥰🟧🥰🥰🟣🟣🟣😍💗🟣🟢🟢💗💗♦️🌻🔵🔵🔵🔵🔵💞💞🍂🍂💕😘😘😘💐💐🟥🟥🎈🎈🔴🔴🔴🎈🎈🟥💐🔵🔵🔵💐🔴🔴🔴🔴🔴🟥🟥🟥🟥🎈🎈🟥🔴🔴🟢💗🟣🟧🟧💌🍁🍁♦️♦️♦️♥️♥️💞🔵😘😘😘💕🍂🍂💐🟥🎈🎈🎈🔴🔴🔴🔴🔴🔴🟨🟨😘🟨
This recipe looks amazing, I will be making this! What is is the casserole dish you are using? It also looks amazing!
What a surprise ^^
I have leftover sweetpotato and Aubergine in the house ^^
Guess what we're having tonight?
Yummy 😋😋
Hi Marion, can I make this with an instant pot or pressure cooker?
I think you definitely could, maybe 35 minutes for meat, open add sweet potato and eggplant 15 min more.....
Yes absolutely! Slow cooked in the instant pot would be my preference!
@@jeffpowell4324 Thanks Jeff!
This dish looks delish, Marion!!! I'm gonna try it and I'll tag you on IG when I make it hehe
Great! Please do!
So is garlic powder Still good will have same effect as the fresh 😳
Highest in Zinc is oyster.
What kind of pan are u cooking 🍳 with
Love that casserole -- what brand is it?
Hi Marion! May I know what is the ingredient/oil that you use to seer the beef at minutes 2:16?
Hey Marion, where can I get your kind of pot?
👍👍🙏👍👍
👏
Too bad beef is so expensive. Can't afford it. Looks delisioso.
hi instead of cooking in oven, can I slow cook on stovetop ? Thanks
Yes you sure can!
That looks so good. If i was gonna make this I'd change the sweet potato out to the normal brushed potato. My Dad is allergic. And if was gonna add in the eggplant I'd put it in at the beginning so it does melt and disintegrate or leave it out all together. We don't like eggplant either
Mamm can i request your ways on how to cook massaman beef curry please😭😊😊
Would it be ok to use cardamom or anything else than cinnamon 🤔 I'm having allergic reactions to it since covid . Worst nightmare
Is there an Uber Eats available to deliver two servings of this delicious meal to Spain?
No? Why not? I tip well 😇🥰
LOL Sorry!
Good meat
Mam pls upload the ingredients in description box
Click the drop down tab, look to the right, there’s a link that will take you to her recipes/website.
@@YaYaPaBla thanku dr
Serve this up with a fresh baguette and damn...
just buy the ingredient and cook
Bo Kho?
I’m not a fan of the background music. I love the zen you create in the kitchen and the music is distracting.
Whenever i see "my version" in the title. I kinda avoid it.
Bad luck for you 🤷♀️
Yummy
Oh this looks absolutely delicious !!!!!😊
One of the very few UA-camrs who naturally absorb you into what they're doing. You're fantastic, and your food is amazing! Much love
Just watching marion cooking is healthy. It makes me happy. Keeps off the stress from other things. 😀
Awww that's so lovely! Happy I can help out!
what time is dinner? 🤤
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELICIOUS MARION😊😊😊😊😊😊
Well I won't. ENGLAND and it's warming up!!And I don't like the heat!!🙄
I keep repeating this recipe thank you. I wanted to know what brand is the black pot you are using please.
Yummy recipe. Is there any way you can stop that creep Clive Palmer from advertising on your channel? His misinformation is really disgusting.
Oooooo love the lil nutrition knowledge drop
What if i dont have black vinegar or wine? What can i use instead
this is awesome, need to know what cast iron pot brand are you using?
Can you make this in the Panasonic rice cooker?
Yummy and delicious
You lost me at eggplant 😅 I’ll have to take that out
Does this work by using a stovetop? instead of the oven slowcook??
Medium low on the stove top would work just fine! Or the first part could be thrown into a slow cooker for a couple of hours. It appears to be a wonderful recipe base which can be added to or switched up a bit!
Yep, stovetop would be fine!
Ohh wow yummy
Thank you 😋
Looks like Vietnamese bo kho
Happy Mother’s Day.