Hannah Smith’s Double Crust Apple Pie | Made in Cookware

Join Hannah Smith, Executive Pastry Chef of Camp Lucy and Tillie’s (and Made In customer), in the Made In Studio as she shares her recipe for the ultimate Double Crust Apple Pie. Chef Smith teaches her technique for a homemade butter pie crust that only uses 4 ingredients and comes together by hand, no special equipment required. Then she explains her apple-filling philosophy, instructing you to taste as you go. Finally, she brings it all together to create a beautiful apple pie. Watch this video to learn Chef Smith’s secrets to making a so-good-it-looks-like-a-cartoon apple pie.
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[@rhodaboone2730]

I have never seen a more picturesque pie! Thanks, Chef!

[@Dconfer512]

This looks sooooo delicious. Those butter chunks in the dough have my mouth watering! When I grow up, I want to be a pastry chef!

[@ajhernandez4351]

mmm pie. that crust looks amazing! thanks chef!

[@silverleafmaple]

Thank you Hannah Smith! This was so very helpful. You make apple pie construction captivating ❤

[@vcross05]

looks delicious! thanks Chef!

[@TheTXBigDawg]

Another great video. Pie looks awesome.

[@MadeInCookware]

Thanks so much!

[@rachelsweets]

Dreamy 🤤