Keema Cutlets (Beef Or Mutton) | Bohra Fried Keema Cutlets by Recipe52

⬇️⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️⬇️
Find printable recipe here: recipe52.com/pakistani-keema-...
Beef or mutton keema cutlets are the most loved Ramadan food in every bohra or bohra home. These soft, juicy, and flavorful minced meat cutlets will melt in your mouth and you are most likely over-eat these.
Ingredients:
½ kg (1.1 pound) ground meat, mutton/beef/lamb
Spices
▢1 tablespoon green chili paste, more to taste
▢1 tablespoon ginger garlic paste
▢1½ teaspoon coriander powder
▢1½ teaspoon red chili flakes
▢1 teaspoon cumin powder
▢½ to 1 teaspoon red chili powder, less or more to taste
▢¾ teaspoon salt, or to taste
▢½ teaspoon black pepper
▢½ teaspoon turmeric powder
Other
▢4-5 bread slices
▢½ cup milk
▢2 tablespoon cilantro
▢2 tablespoon mint leaves
▢1 tablespoon lemon juice
▢1 cup bread crumbs, for rolling cutlets
For frying
▢3 large eggs, white and yolk separated for egg wash
▢¼ teaspoon salt
▢¼ teaspoon red chilli
▢Oil, for frying
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0:01 - Intro
0:21 - Marinate
0:48 - Mash Bread
1:00 - Mix
1:15 - Make Round Balls
1:21 - Shape The Cutlets
1:31 - Whisk Eggs
1:51 - Egg Wash
1:55 - Fry
2:03 - Serve

[@fooddiary16]

Looks yumm ❤

[@cookwithmariyam2347]

Super delicious

[@Recipe52]

Thank you so much

[@afshin18alifiya]

Very easy... Any tips on how to avoid the foam while frying in egg?

[@Recipe52]

Beat egg white separately as shown in video to avoid foaming. Avoid deep frying and do shallow frying so the foam cannot cover the cutlets.