Bohra Kaari Chawal By Recipe52 | Homemade kaari Masala Recipe | Bohri Mutton Curry

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Find printable recipe here: recipe52.com/bohra-kaari-chaw...
recipe52.com/bohra-kaari-masa...
Bohra Kaari, kari, or curry is a traditional Bohra dish. It is a coconut and cashew-based curry that requires a special masala called Kari masala. The taste of curry is mildly spiced and nutty.
Bohra Kaari masala
▢75 g or ¾ cup roasted black gram, (bhuna channa)
Nuts
▢75 g or ¾ cup cashew nuts
▢75 g or ½ cup almonds, see notes
▢100 g or ¾ cup peanuts
Seeds
▢25 g or ¼ cup sesame seeds, (til) substitute
▢25 g or ¼ cup poppy seeds, optional, I didn't use it.
▢25 g or ¼ cup pumpkin seeds, (char magaz), optional
Whole Spices
▢1½ teaspoon coriander seeds
▢1 teaspoon cumin seeds
▢1 teaspoon fennel seeds, (sauf)
▢1 teaspoon black pepper
▢5 cloves
▢5 button red chili, (gol lal mirch)
▢2 star anise, (badyaan phool)
▢2 teaspoon salt
Spice powder
▢1 tablespoon Kashmiri chilli powder
▢2 teaspoon ginger powder, (soont)
▢1 ½ teaspoon turmeric powder
Kaari Chawal
▢⅓ cup oil
▢½ tablespoon green chilli paste, as per taste
▢1 tablespoon ginger garlic paste
▢2-3 twigs curry leaves
▢1 medium onion, cut in chunks
▢½ kg lamb, or any other meat
▢1 to 1½ cup Kari masala, depending on the amount of gravy required
▢3 cup water
▢¾ - 1 can coconut milk
▢1 cups water , as needed
▢2-3 tablespoon tamarind water
For Cumin Rice
▢400 gram or 2 cups rice
▢Salt, to taste
▢5-6 peppercorn
▢4 cloves
▢⅓ teaspoon cumin seeds
▢2 tablespoon oil
▢1 tablespoon desiccated coconut
▢4 tablespoon fried onion, for garnish
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0:01 - Intro
0:20 - Roast nuts
0:55 - Add spices
1:17 - Grind
1:23 - Add chilli, ginger & garlic
1:42 - Fry meat
1:51 - Add Kaari masala
1:56 - Fry'
2:14 - Coconut milk
2:17 - Tamarind pulp
2:23 - Serve
1:58 - Water and cook
2:28 - Serve