How to make Uzbek national dish! - TUKHUM BARAK- Egg dumplings

Tukhum-barak is a dish of national Tajik cuisine, which is envelopes made of dough on water with egg and milk filling. If we draw analogies, then most of all they resemble the dumplings familiar to us, although they are prepared somewhat unusually. Instead of ordinary cakes, we will roll out rectangles, and replace the minced meat with a liquid filling. If you are worried about the safety of such dumplings during cooking, then you should not, because the egg mixture in boiling water will immediately become an excellent adhesive material.

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тухум барак зор чикибди

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#class

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👍👍👍👍

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#узбекистан #кхива #фергана

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Bormagan joyiz qomabtida aaaa akaa

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Aka qaerlarda yuribsiz

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Omad ishlarizga