Chicken Sweetcorn Egg Drop Soup - Chinese Takeaway Chicken and sweetcorn soup

[@gailcullinan]

I love this soup and its always a treat from the Chinese take away. Now I shall make it at home. Thanks Rik.

[@BackyardChef]

Thank you. Best, Rik

[@henriettagoldsmith5056]

Thankyou young man,, for directing me to your chicken and sweetcorn soup.
Mr G made chicken for yesterday's evening meal. Thankfully we had chicken leftover ,,,we will surely be making this for tonight 😘😘

[@BackyardChef]

You are very welcome. Thank you, Henrietta. Best, Rik

[@SURYZCOOKINGFARMING]

Looks so delish!!! Mouthwatering too! Thank you, Rick, for sharing 🙂

[@BackyardChef]

Thank you very much - you are doing great keep going

[@larsbusk8996]

Love this soup.
Thank you chef

[@brendarigdonsbrensden.8350]

I love this soup after a good night on the town with a chop suey roll. ❤️👍🏼 When I make it I boil the corn cob with the kernels for flavour and sweetness. I can never get restaurant style large egg ribbons in my soup.😔

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@kimdodd6677]

❤so simple next on the menu 🌹

[@BackyardChef]

Easy! Thank you. Best, Rik

[@chriswilliams5498]

Excellent vid. Definitely going to try this. And subscribed

[@BackyardChef]

Thanks for the sub! Thank you. Best, Rik

[@simonbaker5972]

Thanks Rik. I had same soup in Dubai a few times over the last week. I absolutely love this recipe. Does the poaching stop the chicken becoming a bit dry? Would chicken thigh work just as good? I really can't wait to try this!

[@BackyardChef]

Its really for quick speed cooking. Which obviously you don't have to rush at home really. This is how I made it in the takeaway all those years ago. Thank you. Best, Rik

[@simonbaker5972]

@@BackyardChef Thanks Rik. I really appreciate it. Can't wait to try it. Br

[@carolrosas6785]

❤ mee too

[@BackyardChef]

Thank you. Best, Rik

[@clemrumley9691]

shame that you are still using MSG in this day and age..

[@BackyardChef]

Is it? Best, Rik