amazing recipe! skipped the peppers for dried chili (nothing else available since locked down in Shanghai right now), but never mind ... just delicious!!!
Is the recipe similar to pork peking or szechuan pork. Trying to find a Chinese restaurant that makes the dish i remember as a kid. Had water chestnuts, scallions & bamboo shoots in a light brown sauce. Any suggestions you have would be greatly appreciated. Thanks again for your help
Very popular back home ? Oversee Chinese restaurant usually they use different type of bamboo shoot , 😀 no it’s not Szechuan pork or Peking pork , in Chinese is 竹筍炒肉絲 try Chinatown restaurant
@@vocal4local373 For the ingredients to cook this dish , it’ll cost me $ 3 US but. For sale in restaurants ! Depending on your location , for beef dish In US Chinese restaurant dinner price minimum $ 7-8 dollars
That look very yummy, sending my full support to you my new friend, stay connected,
Thank you so much for your comment 😉
Wow. Making this tonight. Thanks for the idea. You’re my favorite Chef David.
Thank you 🙏
I love bamboo shoots! You made it look so delicious in this video! Everyone needs to try this recipe out 👍😋
Thank you Kanna
It looks soo tasty😋😋
Thank you 🙏
looks so yummy, Thanks for the demo. Chef Hsu!!
You’re welcome. I hope you’re enjoying watch my channel.
Ah so delicious looking Chef
Thank you for watching my video
Looks delicious ,i will try to cook it soon.Thanks for sharing your recipe.
Your welcome Ann
It looks amazing. The ingredients for the sauces is on point. Thanks
You’re welcome ☺️
Delicious!!
Thank you
Looks so good. I will be trying this for my family.
Okay. Thank you for watching my video. Let me know how you like it 😉
Me too
From Philippines
But for a meantime I working here in South Korea
I try this
Good Job man
Thank you
This is amazing, thanks Chef.
You’re welcome thank you for watching my video
Very delicious
Thank you so much
Love it
thank you
Very good
Thank you so much
Thanks for sharing
You’re welcome ☺️
Great videos! How do you store the oil you use for frying the beef and how many uses do you get out of it?
I use it for two or three day than I get rid of it
Amazing cooking skills im gonna try ittt!
Thank you so much
Why no peper and salt chef??
@@rocamcamor7098 I use soy sauce and white pepper powder That is the replacement for Salt and pepper
Love it chefff!!
amazing recipe! skipped the peppers for dried chili (nothing else available since locked down in Shanghai right now), but never mind ... just delicious!!!
Thanks Peter 👍 I am glad you like it，Thank you for watching my video
That looks amazing. We only get the pre cut small shoots here. I could eat beef and shoots all day long. Thanks for the video David.
Thank you 🙏 Try Amazon you might be able to find them
@@chefdavidhsu596 will do David. Your irish fans will try.
@@raymondmcgurk549 👍
Thank you David, can I be cheeky and ask for a Singapore Chow Mein or Singapore Fried Rice recipe please.
Yes that’s coming up waiting list number 2
@@chefdavidhsu596 Thank you
Perfect! Is it the same with shredded pork?
Yup . So you know ! Back home is cook with pork 劍筍肉絲😀
Yummy
Thank you
Thanks love it
Thank you for watching my video
What do you do with the remaining oil after you fry the meat??
I save it . Reused it for few days .
Thank you David
Your welcome Vickey
Hi sir,, may I know if the packed bamboo shoot is sour Or normal
Hi bamboo shoot is not sour . Is Regular flavor
@@chefdavidhsu596 oh okkk.. Thank you for the positive response... Iam from nagaland india please try our recipe
Is the recipe similar to pork peking or szechuan pork. Trying to find a Chinese restaurant that makes the dish i remember as a kid. Had water chestnuts, scallions & bamboo shoots in a light brown sauce. Any suggestions you have would be greatly appreciated. Thanks again for your help
Very popular back home ? Oversee Chinese restaurant usually they use different type of bamboo shoot , 😀 no it’s not Szechuan pork or Peking pork , in Chinese is 竹筍炒肉絲 try Chinatown restaurant
@@chefdavidhsu596 thank you
Bro how much should be cost? plzz Rply
What you mean ?
@@chefdavidhsu596 i mean to say is what its market price should be
@@chefdavidhsu596 ur dish
@@vocal4local373 For the ingredients to cook this dish , it’ll cost me $ 3 US but. For sale in restaurants ! Depending on your location , for beef dish In US Chinese restaurant dinner price minimum $ 7-8 dollars
@@chefdavidhsu596 tnk u so much..