Chef Stefan Taylor at Essence in Västerås

The Scottish chef Stefan Taylor at Essence is focusing on ingredients that works in harmony with the season. Mixing modern technics and classic flavours in a modern and creative way. The set menu of 7 servings is a careful construction using the highest quality seasonal ingredients that changes daily. Where taste, texture, technique and presentation plays equal roles. Let´s meet Stefan and hear more about his new concept ”Counter dining”.