Food History: The Renaissance Meal | Let's Cook History | Free Documentary History

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  • Опубліковано 22 жов 2024

КОМЕНТАРІ • 14

  • @joshschneider9766
    @joshschneider9766 4 місяці тому +1

    32:10
    Indeed, that particular goblet shape is known as a tazza in venetian glassblowing, and is taught today quite as it was then. venetian gobletry is a technical foundation that serves many glassblowers extremely well even if they dont make goblets. what a fascinating insight into that time period. i too could stare at this for days. i am now a glassblower and used to be a line cook in restaurants. that image is amazing.

  • @joshschneider9766
    @joshschneider9766 4 місяці тому +1

    31:23
    speaking of venice and veronese, there is a lovely vessel form in traditional venetian blown glass named after him. they really did culturally interweave the fine arts into just about every aspect of their lives. as a glassblower im grateful.

  • @robertafierro5592
    @robertafierro5592 2 роки тому +1

    How COOL!!

  • @MrVaDelux
    @MrVaDelux 4 роки тому +3

    So interesting

  • @fyeelessarndra3392
    @fyeelessarndra3392 2 роки тому +9

    "...one has to master how to use the fork elegantly..."
    me: *childhood flashbacks of being drilled on how to master the chopsticks*

  • @kokoro3215
    @kokoro3215 3 роки тому +10

    Cross contamination must be very common in the kitchen

  • @rockoorbe2002
    @rockoorbe2002 2 місяці тому +1

    32:50 I bet the people at these banquets came out with massive cavities in their teeth for eating too much sugar

  • @rj6683
    @rj6683 3 роки тому +5

    Beautiful girl 16:19, she's so pretty.

  • @anthisookie9993
    @anthisookie9993 4 роки тому +2

    27:58 :
    Me : 👁👄👁

  • @themadcow686
    @themadcow686 3 роки тому +3

    31:00 more likely cocaine

  • @bansheeba84
    @bansheeba84 2 роки тому

    WTH IS THAT @ 32:52?? REALLY??

  • @erichardy7550
    @erichardy7550 Рік тому +1

    Narrator is terrible