Drip Coffee Brewing with George Howell
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- Опубліковано 8 вер 2024
- Did you know a sprinkler is not just for your lawn? George Howell of George Howell Coffee addresses the essential elements of drip brewing. He explains how different filters produce either sediment or clarity in the brew and points out that once the coffee is brewed, don't let it sit on the burner! Serve immediately or transfer to an insulated carafe and presto! You've made great coffee.
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Excellent information thank you
Here's something for you to try.
Since your brew basket sits on a Round base as opposed to other Moccamaster baskets with square or rectangular bottoms the sit in a slot, you are able to swivel it back and forth to evenly disperse the water.
As you have probably discovered, the Moccamaster sprays water with such force and turbulence while the sprayhead sits off center, that the water burrows a divit into the coffee grounds a bit off to the side, leaving other grounds on the side wall. Simply swiveling the basket slowly back and forth for a minute or so will help to evenly wet the grounds. Then you can give it a little shake like in a pour over and then leave it alone. You can give the basket a last little shake during the final drawdown to end up with a flat bed if you wish.
Swiveling is pretty easy. Just a few times back and forth will easily spread water over the entire surface. Give it a shot, you may find that this also helps.
Of course allowing the basket to fill up with water helps to alleviate uneven water dispersement.
Thank you for tips. Enjoy.
What a master. He’s great.
In my experience .... weighing out your water and ground coffee is key to producing a good, repeatable extraction. A good starting point, for a drip brew, being 65 grams of ground coffee to 1 liter (999.9 grams) of filtered water.
Thank you George for all you do .... Greatly appreciated.
This is the most serious I've ever seen drip coffee be taken. I may just have to shelve my French Press for awhile.
Hi George your information about coffee is great very interesting love it very good stuff regards from Australia
Educational--thank you!!
I exchanged my thermal for a glass. I like the glass better. I keep my left over coffee for close to an hour. And it taste still good in the warmer. No change in taste.
I had thought a French press makes an ideal cup of coffee...? Very informative coffee videos!!
Great lecture
Saul from Better Call Saul has got a new gig!!
I have to say, with my experience with thermos, metal ones give a bad taste to the coffee . The older types made with glass or ceramic are the best.
Awesome 👏
Hi, thank you for the really good training, kan you let me know please, what kind of grinder do you use in the video. Thank's
If your grounds are too corse you will get a sour cup from under extraction.
thank you, for one cup of coffee how much water and coffee beans or powder you will use??. thank you, I do like a good cup of coffee, very difficult to find. You don t think that the italian espresso or mocha machine are any good??
1- Great Tutorial!!! What if I'd like to brew 8 or 10 cups of coffee? What should be the rate of coffee grams vs ounces of water? I'm trying to be able to scale the brew.
2-Also if we increase the brew size does that effect the grind size since we will be brewing longer?
Technivorm recommends 68.75 grams for it's 10 cup pot and a medium grind (like salt). That is above the rule of thumb of 1 tablespoon per cup (5 coffee scoops). It's a good start.
Hey George what type of coffee maker are you using on the left. Thank you on the how to.
What is the model number of that Krupps coffee maker?
Its European cups vs US cups George.
Wait! Was the fold pointing the right way ? This is really too much for me I’ve got to go George
I see you are using a Baratza grinder in your demo. It is the same grinder that I have, what setting do you have it at? Currently, I have it set at 20. I also have the same coffee brewer, the Technivorm Moccamaster
David J I also have the same setup. What conclusion have you come to? I tried 14 today and it seemed mildly sour. Gonna go back up around 20
So impressive!
Aim for a ratio 1:16 or 1:17 as your starting point and adjust from there to preference.
Thanks 3 2 Thomas Fellows 8
What a palaver!
best coffee/water ratio?
Hello George. What do you think about cowboy coffee? Thank you!
i'm curious, too.
George had good tip on filter use and grounded beans. Will make sure to turn my coffee maker off after brewing has started and I will start reusing my insulated mug again.☕
What number setting was used on that Baratza for the Moccamaster?
thepiecesfit would still love An answer
thepiecesfit answer please.
phyllis riley I’m not the original poster. I asked the same question.
thepiecesfit I know I just thought strength in numbers! Lol.
thepiecesfit I really wish George would answer as I have both machines.
Water comes in shapes?
🤣
What was your grind setting?
Rinsing the filter before use? I dont have time for that and most of you don't either.
It’s a suggestion. If you don’t have time so be it.
why did I think he was going to drink straight from the carafe? Btw I had to drink coffee while watching this, great info but about put me to sleep.
I also keep scientific beakers of water in my kitchen
I’m guessing this guy doesn’t have a second job as a motivational speaker
wat een zaag van ne pee; 10 min voor koffie te maken.......smaak jij het verschil met al wat die doet????
Ja. Papierfilter 'spoelen' met water en vooral verse bonen gemalen op de juiste maalgraad scheelt ontzettend veel. Dat proef je duidelijk. Zeker wanneer een pak gemalen koffie al wat langer open is, ondanks dat je het wellicht in een luchtdichte container bewaart. Dat smaakt voor geen meter.
Van het doorroeren van het koffiemaalsel merk je niet veel.