Dum Ke Baghare Baingan | Hyderabadi Dum Ke Baghare Baigan | Nizami Dum Ke Baigan | Baigan Recipe

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INGREDIENTS:
FOR THE FRY:
Oil= 1 cup
Onion= 2
Tomato= 5
FOR THE PASTE:
Peanut= 80 gm
Coconut= 60 gm
White Sesame Seeds= 60 gm
Poppy Seeds= 2 tbsp
Coriander Seeds= 2 tbsp
Cumin Seeds= 1 tbsp
Coriander Leaves
Mint Leaves
Green Chilly= 4
Brown Onion
Salt= 1/4 tsp
Curd= 100 gm
Hot Water= 1 cup
Tamarind= 80 gm
FOR THE TADKA:
Oil
Asafoetida= 2 pinch
Nigella Seeds= 1/2 tsp
Cumin Seeds= 1tbsp
Mustard Oil=1 tsp
Fenugreek Seeds= 1/4 tsp
Garlic Seeds= 12
Whole Green Chilly= 5
Curry Leaves
Ginger Garlic Paste= 2 tbsp
Turmeric Powder= 1/2 tsp
Kashmiri Red Chilly Powder= 1 tsp
Red Chilly Powder= 1 tsp
Paste
Water= 1 cup
Brinjal
Tamarind Water
Salt= 1/2 tsp
Tomato
Coriander Leaves
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