I love your videos. I followed your method of frying a few times. Each time was a failure. The reason is the keeps sticking to the frying pan. How can I prevent and avoid this problem?. Your advice is appreciated.
Recipe at mykitchen101en.com/scallion-prawn-fritters-crispy-version-recipe/ If you like this video, don’t forget to hit the LIKE button and Subscribe Our UA-cam Channel. Follow us on Facebook for more awesome video recipes: facebook.com/mykitchen101en
Hi, thanks for the recipe. Is it possible to substitute the rice flour with wheat flour? Would the effect be the same or almost the same? Reason being I dun have any rice flour at the moment.
Heat oil together with a stainless steel ladle or wok spatula to 160°C. It will stick if it is not hot enough. Refer to recipe at mykitchen101en.com/scallion-prawn-fritters-crispy-version-recipe/
Great recipe. Tried it today. Thanks for sharing
Just tried this ... DELICIOUS ... one important thing ... mould use shouldn't be too deep or it will be too thick 😅
thanks just love it keep it going
Im eating it right now..how delicious this malaysian snacks😋
I am looking forward to making this yummp snack. Thanks !
My wife made it last night following your recipe. Wow! It was delicious! Thank you very much!
You are welcome, I am glad you like it.
Thanks lot fro sharing this recipe .
Bakwan udang..liat strukturnya kayak krispi gitu...joss
Looks nice. Imagine if that spatula change to ladle. 👌
Thank you.
Love them.
What else can replace
The topping?
Haven't tried with other yet.
Have not try the recipe but it sounded so delicious. What mic did you use? Is that one mike or two?
Hi, can it stay crispy for a couple of hours. Thanks
Not likely.
Just bought some just now, think I can make them myself now. Thanks for the recipe.
Hi how to make my fritters remain crispy instead of soft n soggy after an hour from frying
Thank you. I don't see people sell this in Canada
Dear Sir/Madam, if i only have "corn flour" and no other flour, can i make the prawn fritter?
Not sure, may be not suitable.
Hi.. hw many pieces does tis recipe make?
Not remember, forget to write down the quantity.
Thank you,I have subscribed,looked delicious, did you deveine
the prawn first and leave the rest intact?
No, I didn't.
I love your videos. I followed your method of frying a few times. Each time was a failure. The reason is the keeps sticking to the frying pan. How can I prevent and avoid this problem?. Your advice is appreciated.
Sorry, the mixture keeps sticking the frying paddle (not pan).
Heat up the paddle first before put battle on..
Can I choose to pan fry it instead?
You may try.
@@MyKitchen101en thank you…
Nice👍👌
Hi, can I use glutinous rice flour and baking soda instead of rice flour and baking powder? Thank you ☺️
I haven't tried before but I think glutinous rice flour and baking soda are not suitable.
MyKitchen101en thank you😊
Yuummmm....🤤🤤🤤
Maknyus
Good
Thanks
Cucur is indo food?
Recipe at mykitchen101en.com/scallion-prawn-fritters-crispy-version-recipe/
If you like this video, don’t forget to hit the LIKE button and Subscribe Our UA-cam Channel.
Follow us on Facebook for more awesome video recipes: facebook.com/mykitchen101en
THANKS YOU VERRY MUCH
My mother just made some fried shrimp. Should have told her to watch this. Oh well, there's always next time.
Hi, thanks for the recipe. Is it possible to substitute the rice flour with wheat flour? Would the effect be the same or almost the same? Reason being I dun have any rice flour at the moment.
All-purpose flour have gluten, the texture will be way-off and not as crisp.
@@MyKitchen101en ok.Thanks
Correction to my earlier comment. I meant the mixture keeps sticking to the frying paddle (not pan).
Heat oil together with a stainless steel ladle or wok spatula to 160°C. It will stick if it is not hot enough. Refer to recipe at mykitchen101en.com/scallion-prawn-fritters-crispy-version-recipe/
🤔
榭謝👌👍
Subtitle - too small
Details and recipe at: mykitchen101en.com/scallion-prawn-fritters-crispy-version-recipe/
Shrimp has its toilet on its head, don’t you clean up those🤢