Step by step homemade ROJAK PASEMBUR (Prawn Fritters With Peanut Sauce), famous Malaysia street food

‪@DAPUR2020‬
Rojak Pasembur
Famous street food in Malaysia
Ingredients
Prawn Fritters: Mix altogether:
Small Prawns, deveined but leave shells on and coat with cornstarch
2 cups Rice Flour
1/2 cup Plain Flour
1 tsp Baking Powder
1 tbsp Turmeric Powder
1 tsp Salt
2 tsp Sugar
1 tbsp Butter
1 tbsp Dried Shrimps (presoaked and chopped)
1 small Carrot, shredded
1 Red Chilli, sliced
A handful of Chives
A handful Taugeh (bean sprouts)
1 Onion, sliced
1 Egg
Water
Other ingredients
To fry:
2 firm tofus
To julienne:
1 cucumber
1 small turnip
To boil:
2 eggs. Make hard-boiled eggs
Peanut Sauce:
100g to 150g Peanuts, fried and blended with 200ml water to coarse fine texture
Blend together: 3 cloves Garlic, 6 shallots, 1 inch Old ginger, 1 tomato, 1 onion to a paste.
A handful chopped dried shrimps, presoaked
2 to 3 tbsp Chilli paste
2 to 3 tbsp Tomato Ketchup
2 tbsp Oyster Sauce
2 stalks Lemongrass, white parts bruised
1 tbsp turmeric powder
1 tbsp coriander powder
Sliced onion, 1 onion
2 to 3 tbsp Palm sugar
1 to 2 tbsp tamarind juice
2 potatoes, boiled and blend with water
Water
Salt to taste
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[@charityvong2884]

Best pasembur recipe

[@DAPUR2020]

Thank you 😊