Are Flat Croissants a Flop? | Salswee in New York City

For episode 5 of “What the Frick Is Happening to Croissants?!” we are trying a flat croissant from Salswee in Flat Iron in New York City.
The flat croissant was invented in Korea, and it has made its way over to NYC. A handful of spots are serving it up, but Salswee has gotten the most hype on social media.
This French-Asian bakery serves up stunning desserts and pastries, but we were there for one thing only: the Flat croissant.
Find out if it’s worth the hype, or if we should leave the pastry alone.
(Spoiler Alert: I don’t think we tried the right flat croissant in NYC….)

[@dontworryimfinite]

What's the best donut in the city and what is the best spelling of doughnut? Great series! Ready for the next one!

[@thefrugalfoodies]

ooooo that's a good idea. Honestly I don't know yet! I feel like the key is it needs to be fresh from the fryer, and apart from Doughnuttery, no one is really doing that. Stay tuned....

[@Wise_World]

paris baguette has a crunchier one but I still wasn't a huge fan.

[@thefrugalfoodies]

hmmm okay interesting! Yeah I thought it was meant to be crunchier to make it almost cookie-like!

[@eroscoe92]

Too bad it was disappointing!