Would steaming the milk in IP under the low pressure for 1 minute be considered as scalded milk(180 F)or boiled milk(220F)? What is the maximum temperature you attained during this steaming process? Will the milk overflow out of the Pyrex container while steaming? Thank you for your time.
Hi .. I try to make yogurt with great value milk from Walmart and use desi yogurt as the starter from the Indian store . It never comes out like desi yogurt and yogurt becomes gelatin like . Can you please let me know the brand of milk you use to make yogurt at home.. thanks
I use organic milk from Costco. It is important to steam the milk and let it cool down to the shown temperature range. if its too cold or too hot when you add the starter or if you haven't steamed the milk, it doesn't work. Check if the desi starter has gelatin. Try verka or any other organic starter.
Your idea of a glass bowl inside the Instant Pot is great - then storing in same bowl - genius! Thanks for making this video!
Would steaming the milk in IP under the low pressure for 1 minute be considered as scalded milk(180 F)or boiled milk(220F)?
What is the maximum temperature you attained during this steaming process?
Will the milk overflow out of the Pyrex container while steaming?
Thank you for your time.
Could you give me your recipe, please?...how many milk and yogurt for make yogurt homemade?
i put 2-3 tablespoons of yogurt starter in this pyrex size container which is around 2 qts i think.
Hi .. I try to make yogurt with great value milk from Walmart and use desi yogurt as the starter from the Indian store . It never comes out like desi yogurt and yogurt becomes gelatin like . Can you please let me know the brand of milk you use to make yogurt at home.. thanks
I use organic milk from Costco. It is important to steam the milk and let it cool down to the shown temperature range. if its too cold or too hot when you add the starter or if you haven't steamed the milk, it doesn't work. Check if the desi starter has gelatin. Try verka or any other organic starter.