I always find that Aldi has the hardest avocados. I usually use the brown paper bag method though I have also left them just sitting on the counter and they seemed to ripen fast enough. Avocados are something you often need to plan in advance for. I find grocery stores either have very hard avocados or ones that are way over ripe!
Thanks for watching! Very true, it is difficult to find a selection with varying degrees of ripeness. Fortunately there’s usually a decent selection at our local store. I’ve had good luck using the fridge to preserve and manage my avocados.
🤣 That is a good point that I really didn’t consider! My intent wasn’t to be disrespectful to food but to prove a point and have some fun. Thanks a bunch for watching and commenting!
Fairly invalid results .. First, the apple + banana method is the one that generally produces the BEST ripening (along with buried in flour method) .. The rice method should have only produced "so so" results b/c of the open spaces between grains, allowing the ethylene gas to escape.
Thank for checking out the video. I’m not sure what you mean by “invalid”? And what should I have done differently to produce valid results? (Other than maybe running the experiment numerous times) 🤔 I would agree that the results from the experiment aren’t conclusive because of scientific criteria like sample size and control. But I don’t think it’s fair to say it’s invalid because what you believe should have happened didn’t happen 🤷🏾♂️
@@fitnessnbeer9835 Invalid = inconsistent with the (consistent) results of other UA-camrs running the same experiments. No idea how they turned out that way in your case, but check out some of the other results in other videos on the subject and you'll see what I mean.
@@attygarland6909 Fair enough and will do. Truthfully I didn’t watch anyone else’s videos or experiments. I purposely don’t so they don’t influence what I’m doing creatively or the results. This was was a fun 1 time experiment and it’s my real results. But I do understand to give it real scientific merit that the experiment would have to be conducted repeatedly controlling for various factors. Thanks for the feedback.
Thanks for watching and commenting. I make an effort to create fun and informative videos so I’m sorry you feel that way. Also, no portion of this video from idea to execution is a copy. But I'm sure there are other videos about avocados ripening.
@Isabel Diago. There are over 50 million creators on UA-cam, Instagram, Facebook, Twitch, TikTok etc….and a lot of their contents are very similar. Do you accuse them of copying each other? I personally like to watch varying versions of the same contents and I think his video is well executed 🙄🙄🙄
I always find that Aldi has the hardest avocados. I usually use the brown paper bag method though I have also left them just sitting on the counter and they seemed to ripen fast enough. Avocados are something you often need to plan in advance for. I find grocery stores either have very hard avocados or ones that are way over ripe!
Thanks for watching!
Very true, it is difficult to find a selection with varying degrees of ripeness. Fortunately there’s usually a decent selection at our local store. I’ve had good luck using the fridge to preserve and manage my avocados.
The place I came from, we don't play with food let alone kick it like ⚽️. Great video though and thank you for sharing it.
🤣 That is a good point that I really didn’t consider! My intent wasn’t to be disrespectful to food but to prove a point and have some fun.
Thanks a bunch for watching and commenting!
Fairly invalid results .. First, the apple + banana method is the one that generally produces the BEST ripening (along with buried in flour method) .. The rice method should have only produced "so so" results b/c of the open spaces between grains, allowing the ethylene gas to escape.
Thank for checking out the video. I’m not sure what you mean by “invalid”? And what should I have done differently to produce valid results? (Other than maybe running the experiment numerous times) 🤔
I would agree that the results from the experiment aren’t conclusive because of scientific criteria like sample size and control. But I don’t think it’s fair to say it’s invalid because what you believe should have happened didn’t happen 🤷🏾♂️
@@fitnessnbeer9835 Invalid = inconsistent with the (consistent) results of other UA-camrs running the same experiments. No idea how they turned out that way in your case, but check out some of the other results in other videos on the subject and you'll see what I mean.
@@attygarland6909 Fair enough and will do. Truthfully I didn’t watch anyone else’s videos or experiments. I purposely don’t so they don’t influence what I’m doing creatively or the results. This was was a fun 1 time experiment and it’s my real results. But I do understand to give it real scientific merit that the experiment would have to be conducted repeatedly controlling for various factors. Thanks for the feedback.
I have the same experience. All those methods are bullshit. More depends on what exactly avocado you purchased
Yes! I think these methods may make a slight amount of difference but generally are not worth the effort.
Thanks a bunch for watching!!
this is a copy from others but bad copy .So nothing new
Thanks for watching and commenting. I make an effort to create fun and informative videos so I’m sorry you feel that way. Also, no portion of this video from idea to execution is a copy. But I'm sure there are other videos about avocados ripening.
@Isabel Diago. There are over 50 million creators on UA-cam, Instagram, Facebook, Twitch, TikTok etc….and a lot of their contents are very similar. Do you accuse them of copying each other? I personally like to watch varying versions of the same contents and I think his video is well executed 🙄🙄🙄