I've been stuck outside of China,specifically Beijing since December 2019 due to Covid, this series is great, watching it is both pain and pleasure because I miss the food so much.
Seriously Love this series. Thank you for all your time and effort making this season so special. We are all human so help to make sumone else have a Fantastic Day today.
omigosh I've been wishing for a chinese food travel video. and we got a whole series of videos! I've been totally diving into this channel. such an informative series, I don't know anything about China and I'm only going to learn more now. Thank you!
Fantastic! Thank you so much. That was wonderful. I thought after living in China I knew all about the food but you showed me things I didn’t know about at all.
Wonderful video, wonderful and still thriving culture and country, the only downside Is the regime, if It wasn't for that i'd seriously consider moving to china
It should be “Northern China”, not Northeastern China. Northeastern China is composed of the provinces of Heilongjiang, Jilin, and Liaoning. China is huge.
how bout making video on vegetarian TEmple food or more video about vegetables. In the old days, most Chinese can not afford to eat meat. If they can afford meat, only ;ittle bits of meat were used compliment their vegetable dishes.
Really like the people of Beijing boost about the imperial origin of their food . But what is really imperial in this cuisine after the departure of the elite ,cultural revolution and famine.
High end chefs and cooks lived through the civil war, the new government formed and they obviously employed the best they could find. Famine from the Great Leap Forward didn't affect all of China, different officials in charge in different regions had varying levels of loyalty to Mao's policy, that's why some places were devastated while others didn't implement the drastic measures that would cause famine in the first place. Beijing was the capital, food supplies were always prioritized. As for the Cultural Revolution, cook books didn't carry ideological elements from the feudal times so they weren't really the main targets. Plus it's not like it actually destroyed all of Chinese culture, the movement is more of a Mao's power struggle through proxy if you actually read the history. Many texts and artifacts were indeed destroyed but obviously a great deal remained. The culture of a people of millions and millions developed through thousands and thousands of years can't be destroyed in less than a decade's time, that's not how it works.
Oh no, it's episode 4 already. Great series thank you so much!
I am so blessed to watch these series for free, on youtube. Thank you all for your effort making these videos!
I've been stuck outside of China,specifically Beijing since December 2019 due to Covid, this series is great, watching it is both pain and pleasure because I miss the food so much.
Seriously Love this series. Thank you for all your time and effort making this season so special. We are all human so help to make sumone else have a Fantastic Day today.
Great series, and a great excuse to get Clarissa a food and travel budget. I loved these episodes, and learned a lot.
More of this!
"Learning how to make baos is not an easy thing. You need at least 7 days. " 🤣
Wonderful, high-quality content! Love your work, amazing job!
Thank you so much :)
Single handedly the best series from this channel. Amazing information has been made available. Thank you!
A bread sandwich you say? Now introducing the infamous British toast sandwich 🥪
I remember seeing that roast duck restaurant in No Reservation.
that breakfast also very popular in Taipei Taiwan. My dad used to get that a few times a week. I love Shaobing with pork sung and eat it often.
What a great channel my favorite food channel. Chinese food mmm the best. Just found this channel yesterday. Very well filmed such a joy to watch.
tengo que decir que tu serie me encantó. Verdaderamente, aprendí mucho sobre la gastronomía de La China. Gracias
Thank you. Enjoyed the videos very much.
Thank you for watching!
omigosh I've been wishing for a chinese food travel video. and we got a whole series of videos! I've been totally diving into this channel. such an informative series, I don't know anything about China and I'm only going to learn more now. Thank you!
This channel is sooooo good love you guys! God bless ^^ your team!
Thank you so much!
Fantastic! Thank you so much. That was wonderful. I thought after living in China I knew all about the food but you showed me things I didn’t know about at all.
Great series!!!!! Thank you!
What about chaozhou food? I'm Teochew you guys should do a video about cha kway teow and steamed chive cakes!
I love how you kept saying "I see" when speaking to the bao chef, as well as mixing in English with your mandarin 🙂
Bravo! This series just keeps giving. Keep it up^^
GREAT AWESOME SERIES. ENJOYED IT ALOT. What's the next one??
I really enjoyed these videos and Clarissa is great :)
Don't often hear about northern Chinese cuisine. Thank you!
Excellent series!
what an amazing episode 😊❤️
3:37 With that picture I think you meant Chinese hawthorn berries rather than apples, though apple can be cooked that way as well.
Wonderful video, wonderful and still thriving culture and country, the only downside Is the regime, if It wasn't for that i'd seriously consider moving to china
Never heard of shaved noodles before. Very interesting
下次回北京也要去去这些地方😋
I’m surprised there aren’t more views on this video
我的媽啊。 一邊看，一邊流口水。 厲害啊美女。🤤😋👍
In fact, youtiao was invented by Hangzhou people，Southerners call it “油桧子”。
It should be “Northern China”, not Northeastern China. Northeastern China is composed of the provinces of Heilongjiang, Jilin, and Liaoning.
China is huge.
講的对
As a person from Northeastern China, I’ll tell you that the Northeast is the only North, the rest are South China. XD
@@HenryTitor 同广东人一样自以为有趣的货色
@@alanchen8272 Is humorlessness the defining characteristic of your home region?
One day in Beijing and what to eat?
炒肝
滷煮火燒
爆肚
牛街
炙子烤肉
That is it!
讲道理都不太好吃，糙得很，外地人很少能吃得惯。
@@xmercury7542 你多吃個兩年英國美食, 之後吃什麼都是美味...
What about the west side? Missing one direction
I love u clarissa
The question should be one day when do you stop eating I just dream for the day to be reunited with my girl
💜💜💜💜👍👍👍👍👍👍
Not a big fan of meat and carbs center cuisines. I just end up feeling to heavy after a meal.
how bout making video on vegetarian TEmple food or more video about vegetables. In the old days, most Chinese can not afford to eat meat. If they can afford meat, only ;ittle bits of meat were used compliment their vegetable dishes.
Are you from Sichuan? Very strange pronunciation of 山东
I see
hmmm...host need serious makeover
So, what did Biden ordered?
Really like the people of Beijing boost about the imperial origin of their food . But what is really imperial in this cuisine after the departure of the elite ,cultural revolution and famine.
High end chefs and cooks lived through the civil war, the new government formed and they obviously employed the best they could find.
Famine from the Great Leap Forward didn't affect all of China, different officials in charge in different regions had varying levels of loyalty to Mao's policy, that's why some places were devastated while others didn't implement the drastic measures that would cause famine in the first place. Beijing was the capital, food supplies were always prioritized.
As for the Cultural Revolution, cook books didn't carry ideological elements from the feudal times so they weren't really the main targets. Plus it's not like it actually destroyed all of Chinese culture, the movement is more of a Mao's power struggle through proxy if you actually read the history. Many texts and artifacts were indeed destroyed but obviously a great deal remained.
The culture of a people of millions and millions developed through thousands and thousands of years can't be destroyed in less than a decade's time, that's not how it works.
@@teasea546. Still doubt about the authenticity about the imperial origin of most of these dishes ? It is just good marketing !?
Wow so informative!
What's her name? She is hot!
Ugh, yeah, this all looks awful. Not my culinary cup of tea.
Show us some dog
Gotta go to Korea for that.