Scrod with Tomato - Spoons Across America's Cooking with Chef Jacques Pépin

Spoons Across America's National Spokesperson and Legendary Chef Jacques Pépin shows you how to prepare fun, kid-friendly foods with your children.
In this video, Chef Pépin prepares scrod (a small cod or haddock, and sometimes other whitefish) with a simple tomato sauce in less than five minutes.
For more cooking videos visit Spoons Across America at spoonsacrossame...