Chinese Steamed Fish with Ginger and Onion Sprouts

Take some ginger and slice it thinly
take some onions sprouts and fold them then also slice them thinly
take your fish clean out all the guts
once your fish is clean, chop it up in a way that allows the fish to cook evenly
lay the fish on top of a plate and put some veggies on top of it
add some salt and oil then put it in a steam cooker
after it is cooked remove the veggies then add some chopped up sprouts and Ginger
pour some hot oil on top add some soy sauce then enjoy your meal