finger fish fry recipe / finger fish fry banane ki recipe / finger fish fry by Waseem recipe /

finger fish fry recipe / finger fish fry banane ki recipe / finger fish fry by Waseem recipe /
Recipe in English
Ingredients
Prepare Spicy Finger Fish:
Maida (All-purpose flour) sifted ¾ Cup
Lal mirch powder (Red chilli powder) ½ tbs or to taste
Zeera powder (Cumin powder) 1 tbs
Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
Lal mirch (Red chilli) crushed 1 tbs
Kali mirch powder (Black pepper powder) ½ tsp
Ajwain powder (Carom powder) ½ tsp
Haldi powder (Turmeric powder) ½ tsp
Zarda ka rang (Orange food color) ¼ tsp
Namak (Salt) 2 tsp or to taste
Tatri (Citric acid) ¼ tsp
Dahi (Yogurt) 1¼ Cup
Sarson ka tel (Mustard oil) 4 tbs
Adrak lehsan paste (Ginger garlic paste) 1 tbs
Water 1 Cup or as required
Finger fish boneless (Surmai/King fish) 600g
Prepare Hara Masala Imli Chutney:
Hari mirch (Green chillies) 4-5
Podina (Mint leaves) ½ Cup
Hara dhania (Fresh coriander) ½ Cup
Water ¹¼ Cup or as required
Imli ka pani (Tamarind water) 2 Cups (soak 50g tamarind in 2 Cups water & strain after 30 minutes)
Sugar 3 tbs
Namak (Salt) 1 tsp or to taste
Zeera (Cumin seeds) roasted & crushed 1 tbs
Lal mirch (Red chilli) crushed ½ tsp
Cornflour 1 & 1½ tsp
Water 2 tbs or as required
Cooking oil for frying
Chaat masala