Miramar Garden Treasure - Swan Watermelon Carving from The Cordon Bleu

The City of Miramar's Garden Treasures use fresh produce from the Miramar Community Garden at Fairway Park. This episode presents Chef Abundio of The Cordon Bleu College of Culinary Arts who makes a Swan Watermelon Carving. Enjoy! Special Thanks to Carving Club students Jessica DePompa Pabon, David Palmo and Carmen Russo Barrenechea / www.ci.miramar.... /
www.chefs.edu/m... - Filmed & Edited by Katia Bordy

[@Galainthekitchen]

Looks is so easy but it really needs skills! Well done, Chef! Thank you for sharing!

[@Nilson-b1t]

Belo trabalho

[@yobananayo]

Amazing!!!!!!

[@ValorHasDonuts]

this chef is really good at what does. and he makes amazing things with food at the school

[@yohancerenee6731]

Wow very beautiful

[@krishnanepal3442]

Very nice

[@FoodArt2024]

❤so nice❤

[@sushino2]

멋짐니다.

[@ryancagayat8057]

Amazing taga paete for sure

[@silviaaparecidadesouza4704]

Da para voces yradisit para o portugues por favor sou louca para aprender.

[@CarvingTuyetNga]

Very good I very love

[@chandergupta7797]

Where to buy tools

[@НаталіяГут-в5е]

щиро дякую за навчання.Наташа

[@Handgrip01]

Fast and easy thanks

[@JALEXDESIGN]

omg thank you so much u are awesome

[@nabeelaibrahin953]

What tool is being used to carve the watermelon

[@sandiegochocolatefountains]

My gosh you carve fast!

[@silviaaparecidadesouza4704]

Passa para português

[@noelbrown352]

very nice

[@xepphamvlog]

Hay lắm em ơi anh thích lắm mình giao lưu qua lại nghe em nhớ giúp mình chia sẽ kênh cám ơn nhiều lắm.

[@supryapatra9717]

Guys... Look at my chef carving (fruit carving by chef Lee)