I fell in love with brewing and I can't stop, it's getting to the point where all I think about is coming up with new recipes for beer. Cooking is my first love but beer is becoming an obsession, I want to do this with the time I have left on this earth.
For me it has come to the point where i need people to help me drinking, so i can get my bottles empty quicker and have room for next recipe. Brewing is goddamn addictive!
love the first part to this talk "people are what they drink, they don't want to be tasteless and don't want tot be faceless" spot on! it why on our Wine channel we have a Craft beer section as i think the same way as this guy !
Yeast had to evolve an alcohol tolerance that would allow it to survive in wine so what we know as beer yeast most likely existed first, also making beer by accident is far easier than spontaneous wine.
@@gyrfalcon5626 weird. I had understood that the earliest evidence for beer brewing was from Iran from 5000 bc, but aparently they now have evidence that it was being brewed as far back as 10000 bc, they're even rething why crop was domesticated in the first place cause of this.
American craft beer has plateaued. In most of my industry it is diminishing. People are now moving back toward the concept of having a craft cocktail followed by a less flavorful beer. We have reached the point where fewer and fewer drinkers want to buy a 4-pack for $14.99 just for the sake of tasting a new rendition of the same flavors that the industry has been beating to death in the past decade. We had best embrace the cocktails soon!
I appreciate the art of brewing and love a good craft beer. For the last year i've been sampling all these craft pilsners that are very popular. This past summer i had a Carlsberg pilsner and it had more taste and complexity than all the craft ones i sampled.
I fell in love with brewing and I can't stop, it's getting to the point where all I think about is coming up with new recipes for beer. Cooking is my first love but beer is becoming an obsession, I want to do this with the time I have left on this earth.
The Oculus likewise. cheers!
For me it has come to the point where i need people to help me drinking, so i can get my bottles empty quicker and have room for next recipe. Brewing is goddamn addictive!
Im about to get my last piece of equipment to start my first batch. I can barely sleep.
I feel the same Oculus and I've been brewing for 10 yrs. Still learn every brew.
FINALLY!!! Almost 3 MONTHS to get these talks online... Make it quicker next year!
Very interesting talk though Sebastien!! Thanks :-)
The best TEDx thus far!!! I love my hoppy beers & Homebrewing and this just confirms what I have been saying to friends & family for years.
love the first part to this talk "people are what they drink, they don't want to be tasteless and don't want tot be faceless" spot on! it why on our Wine channel we have a Craft beer section as i think the same way as this guy !
The beer in a context topic sounds very interesting.
Different beers for different environments. U don't have a guiness on the beach in Spain. Instead inside an old pub on a rainy day in Ireland.
I'm a hypertaster...I'm mixing all kinds of untraditional items to beer to really improve the flavors, like pine needle tea or michelada blends
Brewing beer is 4500 years old tradition, im not sure vine is older
Wine's earliest evidence (in Georgia) is 1000 years older than beer. So beer is not 'twice as old as wine'.
Yeast had to evolve an alcohol tolerance that would allow it to survive in wine so what we know as beer yeast most likely existed first, also making beer by accident is far easier than spontaneous wine.
@@gyrfalcon5626 weird. I had understood that the earliest evidence for beer brewing was from Iran from 5000 bc, but aparently they now have evidence that it was being brewed as far back as 10000 bc, they're even rething why crop was domesticated in the first place cause of this.
Bill Gates on next week
American craft beer has plateaued. In most of my industry it is diminishing. People are now moving back toward the concept of having a craft cocktail followed by a less flavorful beer. We have reached the point where fewer and fewer drinkers want to buy a 4-pack for $14.99 just for the sake of tasting a new rendition of the same flavors that the industry has been beating to death in the past decade. We had best embrace the cocktails soon!
Jalon Fonseca naaaah
You're....just simply not right man I'm sorry lol
Good 4 packs should be at least $20
I personally think craft beer is equally pretentious as wine man, and i work in a craft beer bar. this guy is just jealous and being salty though
I appreciate the art of brewing and love a good craft beer. For the last year i've been sampling all these craft pilsners that are very popular. This past summer i had a Carlsberg pilsner and it had more taste and complexity than all the craft ones i sampled.
Tried 45 day organic pils from to oi? From Copenhagen aswell its amazing or any of the traditional Czech stuff?