You're right! We don't want to complicate things when it comes to cooking. The easier the process is the more we would be inspired to cook! Thank you so much. I'll try this Biko with langka. Mukhang masarap!!! Yummmm....!
Hi chef Tatung thank you for sharing biko kakanin looks deliciuos gagawin ko po yan for my family..always po ako na nonood ng mga video nyo po sana po magkaroon ako ng cook book nyo.thank you po God bless po❤
Hello,po Chef maraming salamat po for sharing ur recipe Biko w/ Langka.very simpol po at masarap..natuto po ako magluto now.he he ..Thank u again..God bless u po always🙂❤️
Thanks for this procedure, chef. Ganyan din po magluto ng biko ang tatay at nanay ko (na parehong namayapa na: sumalangit nawa+). Ang tawag po nila (in Waray) sa ganyang style ng biko is 'inahog'. Anise seeds ang ginagamit nilang pampabango, kaya nasanay po akong may anise ang kakanin. But your use of ripe langka is a very welcome and delicious twist. Blessings po!
I like the way you cook simple and easy to cook not complicated..natoto ako magluto sa inyo kaya ginagawa ko dito sa London thanks for sharing..i love it.
Wow! Talaga pong nagustuhan ko ang presentation po ninyo. Ngayon nagkaroon na naman ako ng bagong kaalaman sa pagluto ng biko. "You're very artistic po" at isa pa ganito ang gusto ko to start the recipe with just enough for 4-6 people. Learn to more recipes from you. God bless.
Thanks chef... Ur such a big help for many of us who is just new about this cooking ... Cooking is a skill it may look dat easy but u must be dedicated to reach d taste and style u wnt.. ur my idol po
Super agree to your intention for me specially who doesnt want cooking manner to be complicated... i am always motivated to cook more every video you upload because you explained well and make my cooking life easier! 🤩 You are the best Mr. Simpol!😍 God bless more! - from sweden
Thank you Chef. My son liked it and shared a few to my friends. Everyone happy. I used light brown sugar other than the color tasted really good. I will make it again soon.
Nice chef. More power to your channel. 'Yan ang isa sa magandang bagay sa panonood ng channel na ito. Sini-simplify yung recipe para mas matulungan yung mga gustong magluto. More power to your channel
Hi love ko po lahat halos ng recipe nyo. Pwede po mag request ng subtitle sa mga sangkap kasi po i have a daughter na deaf , she love cooking and love din po nya ang style ng cooking nyo. At yung mga frens din po nya na deaf like din po kayo. Wish po nilang may subtitle para naiintindihan po nila yun tinuturo nyo. Thank you so much po
Chef tatung ganda na nang kitchen mo to date nice na talaga! I made your biko with langka at sobrang nagustuhan nang husband and daughter ko dami ko na ginawang biko pero dito ako winner sa kanila thanks po.paano ko po ma share yong niluto ko sainyo?
Hi Chef Tatung! Always watching from Sydney. Your channel is our go-to Pinoy cooking show. Very inspiring ang techniques and SIMPOL to follow talaga! Special request, home-made buko pie recipe please 🙏🏼 Thank you and keep up the good work!
Yes anise seed is so mabango sa biko.our neighbor sa cebu may tanim na anise tree.i always ask a fresh leaves from her for my biko.same aroma as the seed.meron din niyog dito sa state idol..from Mexico but tinatamad ako mag kodkod wala akong kudkuran na kagaya sa amin sa cebu dito so rather choose the can nalang. Medyo di namihan ko lang.two cans.yong premium cocomilk from Thailand
super great tips about adding virgin coconut oil to the mixture..malalasahan talaga ang gata ng niyog
You're right! We don't want to complicate things when it comes to cooking. The easier the process is the more we would be inspired to cook! Thank you so much. I'll try this Biko with langka. Mukhang masarap!!! Yummmm....!
Yes, legit po. Ang dami kong nasearch na recipe and procedure ng paggawa nitong biko pero ito ung pinaka simple.. finally! Thank u po ❤️
You're welcome! Hope you like it.
Yey napansin ako. Nagawa ko narin po pala yang recipe nyo and success! Sayang lang di ko kayo ma-tag ❤️
Kaya gustong-gusto ko manood ng mga videos ng Simpol, kasi laging may side tips c chef pagdating sa cooking 😊
One of my favorite na niluluto ng mama ko😍
Hi chef Tatung thank you for sharing biko kakanin looks deliciuos gagawin ko po yan for my family..always po ako na nonood ng mga video nyo po sana po magkaroon ako ng cook book nyo.thank you po
God bless po❤
Thanks chef...Kasi pag may gusto akong lotuin Ang SIMPOL mo agad Ang e-search ko Kasi very helpful xa..Hindi hassle ..SIMPOL at same masarap din
..when craving for some biko, this is my go to recipe 😋
Always si Pol and easy to follow! Thanks a lot!
You're welcome!
Hello,po Chef maraming salamat po for sharing ur recipe Biko w/ Langka.very simpol po at masarap..natuto po ako magluto now.he he ..Thank u again..God bless u po always🙂❤️
hi chef tatung, grabe kayo talaga. very encouraging ang mga recipe ninyo para sa aming hindi marunong magluto. greatly appreciated po. God Bless🙏❤️
Salamat po! You didn't just gave the recipe but the technique and logic behind the recipe making it SIMPOL!
I love the term "walang mood magluto" yes that is why I like to watch simpol, simple talaga, not complicated/
Thanks for this procedure, chef. Ganyan din po magluto ng biko ang tatay at nanay ko (na parehong namayapa na: sumalangit nawa+). Ang tawag po nila (in Waray) sa ganyang style ng biko is 'inahog'. Anise seeds ang ginagamit nilang pampabango, kaya nasanay po akong may anise ang kakanin.
But your use of ripe langka is a very welcome and delicious twist. Blessings po!
Ang sarap nito salamat chef gagawa ako nyan 😊
You're welcome Rafael fontanilla. Hope you like it. More recipes to come. Happy cooking.
I like the way you cook simple and easy to cook not complicated..natoto ako magluto sa inyo kaya ginagawa ko dito sa London thanks for sharing..i love it.
Wow! Talaga pong nagustuhan ko ang presentation po ninyo. Ngayon nagkaroon na naman ako ng bagong kaalaman sa pagluto ng biko. "You're very artistic po" at isa pa ganito ang gusto ko to start the recipe with just enough for 4-6 people. Learn to more recipes from you. God bless.
Agree chef nakakagana magluto pag simple lang hehe
Thanks chef... Ur such a big help for many of us who is just new about this cooking ... Cooking is a skill it may look dat easy but u must be dedicated to reach d taste and style u wnt.. ur my idol po
Of all the biko videos i’ve watched, yours is the best!
Hi Mariet! Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol UA-cam Channel!😊
Ang sarap nmn nyan
The best na may langka! Thank you for all your tips Chef! Makapag-luto na rin nga nito para sa bibi ko.
One classic and simpol recipe. Good job sir
Napaka simpol pero napakasarappp
Bagong kaalaman nanaman. Salamat chef yummyy biko
wow😄 me bago n nmn poh aq ntutunan.. madaling tandaan ang style ng pgtuturo nia.. 😄very helpful poh.. thnks..po watching from SETOSHI JAPAN
galing po dahil.dito natutut.ako.magluto.. salamat po.sa.pagshare
Sarap naman po nito 😋♥️ salamat po sa pagshare mo ng mga masasarap mong recipe.
Tnk u ar nkapanood aq sa vlog nu po...same po gnyan aq mgluto ng biko..kya happy aq kc d pla aq nag iisa tama pla niloloto q...tnku po
Super agree to your intention for me specially who doesnt want cooking manner to be complicated... i am always motivated to cook more every video you upload because you explained well and make my cooking life easier! 🤩 You are the best Mr. Simpol!😍 God bless more! - from sweden
Thx for sharing I’ll make this today CT u r d best chef 👍
My pleasure. Thank you too Luchie Bernardo. More recipes to come. Enjoy cooking.
Thank you Chef. My son liked it and shared a few to my friends. Everyone happy. I used light brown sugar other than the color tasted really good. I will make it again soon.
Chef ko mahirap gawin un biko thank u chef pinadali mo gagawin ko talaga favorite ko to.
Love ur vlogs - you make it so simple and yet produce the same output. Thanks for sharing your expertise and talent
I really like your style of cooking , very simple easy to follow. Thank you very much your such a blessing.
Try cooking these later,I crave 😢 for biko,watching from Abu Dbabi ! Thanks for sharing,its so easy to cook lang pla!
My pleasure! Sorry to hear that. Hahaha. Try to cook it, then tag me after. Thanks for watching.
Keep safe!
Paborito ko Biko, Watching
Ang sarap !! At napakadali na nyang lutuin!thanks for this video...
Nice chef. More power to your channel. 'Yan ang isa sa magandang bagay sa panonood ng channel na ito. Sini-simplify yung recipe para mas matulungan yung mga gustong magluto. More power to your channel
SIMPOL THANK YOU FOR YOUR SHARING GOD BLESS YOU👍
Thank you too
Wow npka simple lng nito pro msarep👏👏 salamat po😊
I really love your show chef.thank u so much for ur inspiring en yummy foods
I love biko with langka👍
Kahibaw jud ka muluto ay,because of you,Iam really inspired to cook everyday,pls keep on vlogging I like your style so so so much🙏🥂🍴🍽👍
Truly simple. Thank you. Yummy na sa looks pa lang😋
I enjoyed watching your video because you explain very well your secret of your recipe. Thank you sir!
Love your cooking simple thank you for a very nice illustration 🍀😊💗
hi chef.you are very simple perse.good job.dami ko na natutuhan sa yo.sana wag ka mgswa magturo.salamat ng marami.
Simpol nga.heheh thanks for sharing ur easy peasy simpol😀😀👍
Cooking made easy and simple by our chef! Thank you for sharing👌
You’re right I don’t like to cook too many procedure. I like how you cooked- it’s easy to follow simple.😍
I'll cook 4 u🥰😂
@@enriqueenriqueziii1182 Simp!!
Thanks Chef! Simpol na simpol tlaga mga procedures mo...big help!
Like ko very simpol, ngayon nasagot na ang searching ko how to cook Biko in "Simpol" way, thanks sa recipe. God bless.
Hello po.. sarap galing po nyong mag explain...
Wow I love this its so simple ❤
sir tama po kayo ang galing nyo mag paliwanag so simple
Thank you chef keep going
Gusto ko yan😉biko na may langka!
Saraaap!😄
God Bless..Chef Tatung, hopefully naa pud kay luto nga Chicken feet spicy my all time favorite. .thank you❤❤
Thanks Chef puede na ako mag luto ng biko less pagod na sa kakahalo hehe..
u r a great and upbeat.. chef👍
Hi Enrica! Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol UA-cam Channel!😊
Easy and tummy time 👍🏻😋
Thanks a lot 😊
Simple simple I like it slamat chef
Wow I got idea thankyou sir Simpol! Stay safe ❤
Hi love ko po lahat halos ng recipe nyo.
Pwede po mag request ng subtitle sa mga sangkap kasi po i have a daughter na deaf , she love cooking and love din po nya ang style ng cooking nyo. At yung mga frens din po nya na deaf like din po kayo. Wish po nilang may subtitle para naiintindihan po nila yun tinuturo nyo. Thank you so much po
Thank you for making cooking easy to understand esp to me
I’m trying hard to learn to cook
Thank you
I like your recipes n the way u present it.
Oh II enjoyed watching all d food and li looks deilicious keep it up
Tama talaga chef tatung minsan nakakatamad magluto esp pag madaming hinihingi na mga ingredients
I really like your cooking style Chef! my style of cooking love it...
ang sarap talaga simpol😋😋👍😅
sarap naman po niyan!
Sarap. Thank you for sharing
Chef tatung ganda na nang kitchen mo to date nice na talaga! I made your biko with langka at sobrang nagustuhan nang husband and daughter ko dami ko na ginawang biko pero dito ako winner sa kanila thanks po.paano ko po ma share yong niluto ko sainyo?
love this, 👏👏thanks for sharing ,
Thanks for sharing love it!!
Sarap po NG biko na Yan.
Love ur cooking style!! Salamat po!! I will try make one this weekend
Thank you po sa simple recipe❤
All time favorite sir🤩🤩🤩
Fantastic , I’ve never cooking the Biko, but now I can do it ..thank you for Simpol style
a lot of tips here thanks
Very much welcome!
Update: super Sarap! I tried it Chef. You’re magnificent!
Great to hear! So happy for you Miko Gugo! Happy eating.
@@ChefTatung 3_
ito gsto q simpol mdli gwin po.❤️🤩😍👍🌟
Craving for dessert? Try mo na to! 🤗
Your song is simpol simpol tatong tatong haha yummy fave biko😍😍😍
Yummy! Thanks for sharing chef
Wow..i love the way you cooked it and the presentation as well🤗 thanks for sharing!
Simpol n masarap🥰
Hi Chef Tatung!
Always watching from Sydney. Your channel is our go-to Pinoy cooking show.
Very inspiring ang techniques and SIMPOL to follow talaga!
Special request, home-made buko pie recipe please 🙏🏼 Thank you and keep up the good work!
Real simpol. Thank you.
Wow sarap nyan biko, pwede yan pambenta
❤️❤️❤️ Para sa Vivico!
I like your cooking!
yes it very Simpol.. pwd plang gnyn luto s biko.. ung iba kasi ang hirap e... nkkt. ad tuloy 😂
Dahil simpol lang sya I'm doing it now lalo na at di maramihang luto. Okey to
wow!simpol! i will do it
Yes anise seed is so mabango sa biko.our neighbor sa cebu may tanim na anise tree.i always ask a fresh leaves from her for my biko.same aroma as the seed.meron din niyog dito sa state idol..from Mexico but tinatamad ako mag kodkod wala akong kudkuran na kagaya sa amin sa cebu dito so rather choose the can nalang. Medyo di namihan ko lang.two cans.yong premium cocomilk from Thailand
Very simple po tlga. Thank you chef!
Ang galing
Sarap po 😁
The best! Simpol (:
i will make latik tomorrow.. here in Germany