Chef On A Mission: Exploring a High Country Sheep Station with Chef Simon Gault! 🏞️

Chef On A Mission: Exploring a High Country Sheep Station with Chef Simon Gault! 🏞️
Get ready for a TV show like no other, where Chef Simon Gault's mission takes us on an adventure that intertwines food, culture, and the beauty of the high country sheep station. Don't miss out on this captivating journey.
⬇️⬇️⬇️👨‍🍳 Explore Chef Simon's Culinary World 🍽️⬇️⬇️⬇️
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🌐Website: www.simongault...
💪Health Course: 4wheelsofhealt...
🛒Gault's Deli Shop: www.gaultsdeli...
🍹Gault's Cocktails: www.gaultscock...
📷Instagram: / simon_gault
📘Facebook: / officialsimongault
🔗Linkedin: / simon-gault-925a881b2
🕊️Twitter (X): / simon_gault
🎵TikTok: / simonjgault
📷Instagram: / gaultsnz
📘Facebook: / gaultsnz
📷Instagram: / gaultscocktails
📘Facebook: / gaultscocktails
📷Instagram: / 4wheelsofhealth
📘Facebook: / 4wheelsofhealth
📢📕 Simon's Cookbooks 📖👇👇👇
►www.gaultsdeli...
👨‍🍳 Explore Simon Gault Home Cuisine kitchenware range ,👇 now available at Briscoes! 🛍️
►🛒Shop Simon Gault at Briscoes: www.briscoes.c...
Explore Simon's culinary world on his official website and try out some delicious recipes from Simon Deli! 📚👨‍🍳
Don't forget to share your cooking creations with us. Enjoy the culinary adventure! 🌮🥂
#simongault #cookingtips #cooking #masterchef #culinary #chefonamission #tvshow #cookingchallenge

[@hamishford5486]

Well so much for listening to and hearing that the shearers wanted basic food and not 95% BS.

[@BasicFishingNZ]

lol u looked quite exhausted shearing those lamb haha for the record i think i would find it exhausting too. i've seen those shearers in speed before and omg they r fast as. plus pretty cool how u got to meet shrek as well

[@simongault5804]

Yes it was! The lady who discovered Shrek was crutching over 500 in a day. She was half my size. Incredible

[@BasicFishingNZ]

@@simongault5804 omg! thats crazy haha

[@x.y.7385]

Kind of shocked he hasn't lost more weight considering his previous documentaries about weight

[@ulrikezachmann7596]

Give me simple food anytime. These Chefs always have to create drama and stress in the kitchen because they think they are food artists. Any dummy knows you cook spuds fresh out of the ground low and slow or they will explode.

[@YouTube-Growth-Specialist]

While I understand your preference for simple food, it's important to acknowledge the artistry and skill that chefs bring to the table. Culinary creativity and innovation are part of what makes dining an experience, not just a meal. While some chefs may prioritize presentation and unique flavors, many also appreciate the simplicity of well-cooked basics. Every chef deserves respect.