Bovine Fatty Acids From Forage to Milk

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  • Опубліковано 15 січ 2025

КОМЕНТАРІ • 1

  • @HansQuistorff
    @HansQuistorff 9 років тому +1

    During the 1950's we had the best butterfat during the winter with read clover hay and adding molasses and live vinegar culture in the water. This was a goat dairy on DHI testing.