Is This Viral Youtube Recipe Worth The Hype? We'll See About That!
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- Опубліковано 8 тра 2024
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Original Creator- / @hausgemachterezepte
Cheesy potato balls recipe:
1.1 lbs or 500g potatoes
1 teaspoon of salt
5 tablespoons of flour
Batter:
2 eggs.
A pinch of salt.
1/2 cup or 90 ml of milk.
1 cup or 125 grams of flour.
Stuff with mozzarella cheese and roll in bread crumbs
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For the recipes that fall flat in this series could you make them with revisions that you feel would make them better? I’d be interested in seeing how they could be done right! :)
I add ham and I season with garlic powder and with Dijon mustard.
I can think of a million different ways to make this better. This is a very basic recipe needlessly complicated and under seasoned. The Cubans make a similar potato with a picadillo ground beef filling that is out of this world.
yeah, a recipe redemption episode
I second this Dude, show us how to make it better!
Gotta agree, Dude. Show us what you got!
You should definitely do the version with your recommendations at the end and re-rate yours!
Make us a short or second video, go ahead. We'll watch
Bring back 50 plates 50 states
Whatever happened there…
0:52 i can guarantee you, nobody in germany would know what a yukon gold even is.
Definitely should do more of these and follow it up with making and trying the new recipe with the improvements you would make!
I love when Marcus is in the whole video! They’re like Laurel and Hardy 😂
But who is who?
"It's magic..."
Keep going with this series please its fun
When you do these style videos, you should do the quick reaction and recreation, then you should do a “how it should have been done” with the Sonny spin!
Cheese is Käse in German and Würfel schneiden means cut into cubes
Just found you after searching for spatchcock chicken. Found your Piri piri recipe, which sounds possibly life changing; went down the rabbit hole of your vids and have now subscribed. You guys are charming, your recipes look wonderful and you deliver them with the perfect amount of instruction and entertainment. Happy to have found you. Thank you!
Thanks, Sonny. Always enjoy your vids. Thank you for the gear list.
Love to see your version at the end!!!
I think Gruyere would've worked better than mozzarella. As for a dipping sauce, maybe some kind of honeymustard.
Here me out... sausage gravy
or maybe a pesto?
@@daltonmckee4788Hear me out. Rosemary salt ranch.
New to the channel. Loving the content. Since I've subbed, I've heard Sonny say he's lived in England, Australia, and now Holland. Where hasn't he lived?!?!?!
"...known to make grandmas jacked." 😂🤣
Quick Q, any future videos having to do with Mexican Cuisine? Would love to see your spin on some classics!
Sonny, PLEASE PLEASE PLEASE if you do Mexican food, do not use any yellow cheese or Fiesta blend cheese. 👍🏽
When Marcus started CPR... 🤣
Sonny, please do a German translated version of one of these. The majority of us won't understand you (myself included), but damn, your accent is GREAT!
It's so funny 😂😂😂
I live in Holland and im Dutch, Sonny lived in Utrecht for 2 years and his Dutch accent is briljant 😂😂
We demand to see your version of this!!
2:25 Idk.. We need some judges.. I feel like Sonny decieved poor naive Marcus when he asked if he was right or wrong. Maybe half-right or even 3/4 right. I got your back Marcus.
BRING BACK 50 STATES, 50 PLATES! You were so close to doing my state, South Carolina!
Also, this series would be much better if you actually made your improved version of the viral dish instead of just saying what you would improve.
Omg. The cpr made me literally laugh out loud.
Should have made psych's quatro queso dos fritos
I don't think the mozarella helped an already flavorless dish...lol.
Looks Delicious 🤤😋
I have never in my life seen one of these videos that are apparently so viral.
This series is your best
potato peeling comp was awesome lol
You translation German very well. (Your Interpreter from Vienna, Austria 😊)
Two, one, zero - der Alarm ist rot
Wien in Not
Vienna calling Tag Tag Tag!
Homemade recipes you’re absolutely right 🫶
Thank you for telling the TRUTH.😳😆😇🙏🏾💯🍓
Still know any Dutch. Being a Belgian native, living in the US, always fun to hear reference to back home.
I Love This Dude Can Cook Videos ❤
I use small 1/4” cubes of different kinds of cheese and 1/8” diced jalapeño all mixed in. Saves a ton of time trying to wrap the sticky potato around the cheese. Then I just use a #30 disher to scoop out all the potato mix onto parchment lined baking sheets. Then pop them in the freezer for a bit. It makes the breading process way easier if they’re firmed up a bit. This is the only way I’ve found to make these in mass quantities.
Dijon mustard was my instinctive reaction to what the potato filling needed
😂😂😂😂 you crack me up when you do this German thing Guys, it's just to funny..
No seasoning is the German way
Sincerely, a Nigerian-American man studying in Germany
I think you need to go give your fridge a big, long hug after that one
as everyone else is saying MAKE YOUR OWN VERSION AFTERWARD PLZZZ!!! thanks Sonny lol
If not for the potato, I would say that this reminds me of the cheese on a stick that you might get at a fair. I have seen those with white American cheese or Swiss (sometimes you can choose between them). They would have the same cornmeal breading as a corn dog. Might be fun to make a variation on that if this would work. I also feel like the potato could use some dill or chives or something. Maybe a packet of ranch seasoning in either the breading or the batter? I was going to suggest maybe putting it into the potatoes itself which might make sense, but I fear it would dry it out too much when it already seems dry.
He kinda did tell you how to make it better a few times. Recipes like this are wide open to improvisation. Pretty much anything else you do to it will be fun and tasty. Make someting up, itll be fine.
Bet these dipped in some sauce would be amazing.
“Give me tasty garbage”!
Best channel on the choob
On these episodes, you should make your own version after cooking their version
This is a fun take on Coxinha, a Brazilian treat, except the Brazilians use Yuca instead of potatoes and the filling is shredded chicken, spices and catupiry cheese, a cream cheese. So good, it's like little fried balls of Sin.
When will you make a dutch bitterbal... I'm sure you know they're amazing
😆your German is hilarious!
In Brazil we call this "Bolinha de Queijo" that means "Little Cheese Balls", It's a very traditional birthday snack
What cheese/seasonings are used in the Brazilian version?
@@micahhawkins8233 The most common cheese is Mozzarella, but there's some places that uses white cheese or a mix of Mozzarella and Parmesan.
We season the dough with salt and oregano or parsley, some places use black pepper too
@@gikigiio sounds way better.. thanks!
A Potato masher is definitely a grandma's 💪
Yeah those potato balls def need more seasoning and a sauce.
I will try that but add some old shoe leather to bring more flavor. Thanks guys.
"Like you needed an edge?!" 😂
1:15 if you want to go back and watch Marcus's reactions to the slow motion egg drops
I want to see your twist on it!!
Those look yummy af though
Gotta season some of those ingredients. Flour, potatoes, and eggs all needed a little extra kick to make everything better. Some herbs as well, either fresh or dried - hell, both wouldn't have hurt; parsley, oregano, thyme... something. I love the idea, it just needs a bit of brainstorming.
Marcus about to steal that slo mo egg drop tech for videos
The German breadcrumbs looked like they might have had some seasonings in it.
A better version of this is to add cheese to Pommes Dauphine.
Tapping in from Trinidad & Tobago 🇹🇹 Cheers 🍻
Trinidad & Tobago is on my want to visit list. I’m told that the food is amazing with an Indian influence.
@tomparlo9510 Yes it my friend you'd definitely enjoy the Indian and Creole delicacies ....there's also other dishes such as Chinese, Spanish and middle eastern because we're a cosmopolitan country . I do hope you get to visit someday.
I concur with the majority of comments, make a better version after you try the online version that falls flat. Then you could rate your version. And since nobody replied yet to the translation: "Hausgemachte Rezepte" is a German phrase that translates to "homemade recipes" in English.
The fridge loves this video 😂
❤ I'm half German, and half Polish. And American...... lol " And you know I Love You! ❤❤❤
The more face time Marcus gets the meaner/more critical he becomes. I like it.
Fun video! I think you should tell her to just make arancini and she can lose the potato mash
Agreed brothers!
16 million views. Then you look down and see only 44 thousand reviews? WTF?
Found something interesting. Search the first part of her video “ Just potatoes and all the neighbors…” so many hits with at and from different channels
Potato man makes potatoes nice
I feel like this series should be called Did They Buy Their Views?!
Can definitely get it to a 7/10 if you make it as a pizza.
_”…if I’m gonna feel like garbage it has to taste better than that!!”_
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
“Textured nothing” 😂😂😂🤣
Horseradish and sour cream in the potatoes and Gruyere in the center. I want that.
This may be a bit of a culinary cop-out, but how about this-- crisp some bacon, chop it up, add it, some sour cream, and some chopped chives into the potato mixture. Use a sharp cheddar cheese for the center. Go with a traditional breading setup. REconstructed loaded "baked" potatoes!
"it is going directly to my head" hahahahahahahaha
Did Marcus live in the Netherlands too???
And where??
H-51’s best thing I’ve ever ate tv show
as a german i can say u was right
With the cheese put a icecube of poutine sauce and there you go inverted poutine !! ( say puts in for the real Québec accent)
As an amateur, I would just add some garlic, onion powder, maybe some cajun spice, no extra work.
I'm German. And yes, hausgemachte means homemade. And Rezepte=recipes
heck yes
Needs some Pepper Jack!
Cheese stuffed boxties. Its the dipping sauces that matter here
bacon and green onion mixed in would be good
Peace and love for a fridge! Stop violence! ☮️✌️
Add some ham, onions, jalapeno and seasoning.
I have an awesome crank-ricer from the 60s that I scored from Goodwill for 3 bucks.
Looks like a small pot, but it has a gnarly crank on it.
I've used it three times in just as many years, but it's still awesome, dammit!
Maybe you can try making Frieren's meat cake? 100k views in a month is what that got.
Looks like quatro queso dos fritos.
New slogan for Laifen: It's Lovense, for your teeth!
Dip them in chili. Far better result for a sauce.
Poor Marcus hahaha he had no chance in that race
A waterproof toothbrush!
very similar to making Arancini.
The refridgerator should have beat you for this one.
I made this but I substituted sausage for the cheese.
C'mon Sonny! You have to follow it up with your own version of the dish right after!
Brown gravy