Dum Ka Keema By Recipe52 | Bihari Dum Keema | Smoked Spicy Minced Curry

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Find printable recipe here: recipe52.com/d...
The authentic and unique Dum Ka Keema recipe from the royal kitchen of Nawabs of Hyderabad. Make this delicious keema also known as bihari dum keema in just 20 minutes of cook time. Serve it loads of zesty ginger and cooling mint.
Ingredients
Marination
▢½ kg ground meat, lamb or beef, use finely ground meat (that is minced twice or just process regular ground meat in a food processor for a fine texture).
▢1 cup yogurt
▢1 tablespoon green chili paste
▢1½ tablespoon raw papaya paste, or use meat tenderizer as directed on the packet.
▢1 tablespoon ginger garlic paste
▢½ tablespoon red chili flakes, or less
▢2 teaspoon coriander powder, preferably roasted and grounded
▢2 teaspoon cumin powder, preferably roasted and grounded
▢1 teaspoon garam masala
▢1 teaspoon red chili powder, skip for less spicy
▢1 teaspoon Kashmiri chili, for color, optional
▢½ teaspoon black pepper
▢1 teaspoon black cumin, optional
▢¾ teaspoon salt
Cook Keema
▢⅓ cup oil
▢¼ cup ghee, tallow or butter
▢2 medium onions, finely chopped
▢1 tablespoon gram flour, (channe ka atta) ,optional
▢2 inch piece of charcoal, to smoke
Garnish
▢2 inch ginger, cut in julienne
▢A handful mint leaves
▢Butter, to serve with individual servings.
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0:01 - Intro
0:20 - Marinate
0:58 - Cook
1:45 - Coal Smoke/Dum
1:55 - Serve