NILAT-AN (Humba Bohol version) / Filipino / Lynne's Kitchen ❤️

NILAT-AN (Humba Bohol version) / Filipino / Lynne's Kitchen ❤️
Humba is a Filipino dish from Bohol simply prepared by cooking marinated pork legs in its own steam with soy sauce, saba bananas and ube.
Prep Time: 15 mins
Cook Time: 1 hour 45 mins
Total Time: 2 hours
Yield: 6 servings
Category: Main Course
Cuisine: Filipino
Ingredients:
1 1/2 kg pork leg, sliced into sections
2 tbsp. cooking oil
1 tbsp. annatto
1 cup water
300 g ube, cubed
2 tbsp. seasoning sauce
4 pcs saba bananas, sliced
Marinade:
6 cloves garlic, minced
3 tbsp. soy sauce
4 tbsp. cane vinegar
1 tsp. freshly ground black pepper
4 tbsp. sugar
1 tsp. salt
4 pcs. bay leaves
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