YELLOW FIN TUNA SALPICAO / Spanish / Lynne's Kitchen ❤️
Salpicao is a delectable dish that has gained popularity in recent years due to its rich and savory flavors.
Traditionally made with beef, chicken, or pork, this dish has now been given a healthy twist with the use of tuna steak.
Tuna Salpicao is the healthiest version of Salpicao because the meat used in cooking this dish is tuna steak or tuna belly compared to pork, chicken or beef salpicao.
Cooking this dish is also easy and since it is fish, it requires less time in cooking.
Tuna Salpicao is a delectable and health-conscious twist on the classic salpicao dish.
Prep Time: 15 minutes mins
Cook Time: 8 minutes mins
Total Time: 23 minutes mins
Course: Fish Recipe
Cuisine: Filipino
Keyword: tuna salpicao
Servings: 4 servings
Calories: 124kcal
Ingredients:
500 grams (1/2 k.) yellow fin tuna, sliced (or deboned & cut into cubes)
1 tbsp. garlic powder
1 tsp. paprika
2 tbsp. soy sauce
2 tbsp. liquid seasoning
Juice from 4 pieces calamansi/1 pc. lemon
2 tsp. peppercorns, cracked
Olive/Cooking Oil
2-3 cloves garlic, sliced or chopped
3-4 tbsp. oyster sauce
1/2 cup of water
5 tbsp. unsalted butter
Notes:
- Opt for Fresh Tuna: When preparing salpicao, choose fresh tuna steak or belly to ensure the best flavor and texture. Look for firm, vibrant-colored tuna with a mild ocean scent, which indicates its freshness.
- Don't Overcook the Tuna: Tuna cooks quickly due to its delicate nature, so it's essential to avoid overcooking. Sear the tuna cubes for no more than 5 minutes to maintain their juiciness and prevent them from becoming dry and tough.
- Let it Marinate: To infuse the tuna with a burst of flavor, marinate it for at least 15 minutes in the mixture of garlic, soy sauce, and spices. This step enhances the taste and tenderness of the tuna, creating a more delightful eating experience.
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