Easy 15 Minute Meal for Those Busy Nights!

For quick dinners, stir-fries are the preferred option. It's even simpler when I begin with pre-peeled and deveined shrimp and a frozen bag of stir-fried vegetables. With the exception of heating it on the stovetop or in the microwave, leftover rice also eliminates a step from the cooking procedure. Win!
This sauce is made from chicken stock, onion powder, garlic powder, salt, pepper, soy sauce, honey (or brown sugar), spicy sauce, red pepper flakes, and corn starch; there isn't really a recipe for it. Simple, and I have everything I need in my pantry.
My favorite pan for stir-frying is the Non-stick Stainless Steel Wok, which is also excellent for small stews (who would have guessed!).
www.tiny.cc/wlc for the products used.
And I hate when cooks don't wear their hair up, so I'll have to do it the next time. I wore my hair down and a stained sweatshirt because I spent the entire day in a virtual conference. Maybe I'll look better the next time. 😀

[@miabernard3341]

Looks delicious!

[@lindamedeiros4618]

Thank you, it was!