Maybe you won’t read or find this but, you are deeply cherished by me and all your other subscribers. I waited patiently for your return and your presence is so comforting and means a lot!
I find it great how you know how to manage your time so you work during the week, and film on the weekends. Because it does from how you explained it sounds so overwhelming for working all day to filming right after. It is good to sit back and prioritize specific areas of our lives.
A video of you cooking, chatting and eating here and there are absolutely and genuinely my favourite. I relate to you on so many levels and I really enjoy listening to what you have to say 💛 xxx
Keemi you hit me in allllllll the right spots. i'm going to be 30 in a few years and girl PREACH. it helped me think of different perspectives to think from instead of just being negative. i think our generation, at least those of us who are maturing faster lol, come to similar realizations because of what we're experiencing in life. thanks for keeping it real, so glad you're back to drop knowledge bombs on us!
Enjoying this new concept so much!! Self growth & self reflection changes us the more we discover about ourselves and about others! Love the long hth talks and eating whatever you want however you want for however long you want😉
Honestly missed watching your videos to much, your one of the only ones I can just watch talk even if you don’t eat a lot! You have the most chill vibe, love it🥰🌸
Honestly, I prefer when I watch these videos, that people don't eat massive portions nowadays. I also like the person talking and having a conversation on the video. Its good 🤗
I honestly stopped watching mukbang but since keemi came back, i've been watching it again lol. But only keemi's mukbang. Not interested in other eating channel at all. Btw not related but yesterday i saw the movie the call on netflix and keemi's face somehow reminded me of the main actress. Not park shin hye but the one playing the crazy killer 😅😅😅
Does anyone remember when Keemi would cook in her mukbangs and right before she started to eat she would set some to the side for Dong and then carry on? 💕 love the Keemi centered cookbangs
Honestly I haven’t found another mukbanger I like as much as you. Your food always looks super tasty! Also I really like the colors you use to edit your videos. So glad you came back keemi ❤️
I've been binge watching your old videos from time to time and when you mentioned your Paris trip, it felt like you guys just went yesterday bc of how often I watch LOL fresh scallops, snails, butter and pasta, mmmm!
I missed you so much. I can tell how much you've grown up in the last year. I love the style of video. I'm a big nibbler, or a cow, I graze. Keep up the positive attitude and spreading kindness but especially the kindness to yourself we all have to make ourselves happy and we can do that without hurting each other. Also food looks great keep going girl
You are such a model to a lot of people your chicken corn and cheese mukhbang was my first mukhbang video u are such a OG love you a lot. Your talking is also very interesting and it’s very brave to Atleast be able to know yourself deep down. Good luck you doing really great. Glad you back. 💕💕🤗
There's nothing wrong with being afraid to cook certain dishes, etc. - especially if it's something new! I get scared often when trying to cook new dishes and I don't like wasting food either. Glad to see you again and the scallops look amazing!
keemi i just wanted you to know that your channel has been my happy place since early 2016 and it makes me so happy to see you back! even though you don’t know it, you’ve helped me get through some of my toughest battles so thank you!
Thank you for the talkbangs! 💗 I love listening to you talk about these life topics...so true, in highschool our identities are our friends. I think now that you’re 30 you have more life experiences to share to your young viewers which are very helpful! It’s a good point you mentioned that our identities can’t be fully realised until our 30s. Thank you for the insight and amazing cookbang! So chill! I love watching people cook with eat and talk.
Love your vids I definitely believe because your honesty is great about cooking. Like the how to’s. And being someone that likes cooking it’s a good thing. I watch your videos to get ideas of what to make for dinner or anytime of the day.
For a healthier version you can make a bechamel sauce and just add cheese like you would with any white sauce. You make a Roux by cooking a fat (usually butter) and flour at a 1:1 ratio together till you cook out the raw flour taste but the important part is to not brown the Roux too much or else you're gonna get some flavours or a color that is usually not associated with bechamel and that you may not like for a bechamel. Pro chef tip, I bloom my spices (pepper, pepper flakes, garlic ect.) In the Roux or fat before I start adding liquid so the flavour infuses throughout the dish. Start slowly adding your milk, 1,2 or 3% (whole). Make sure you cook and stir your milk/Roux till the milk is fully incorporated before you add more milk. It should be pretty thick at the start and look like a rly wet dough but not batter consistency. Once you've added all you liquid let it come to a slow simmer add ⅓ or ¼ of your cheese, your sauce should look similar to heavy cream consistency before you add you cheese so keep boiling it if it is too thin and add more liquid if too thick. The important part is too either turn off your heat or just have the heat pretty low before you add the cheese or ittl seperate. Obviously season throughout the cooking process but keep in mind that you can always add more seasoning but never take it out, your cheese is gonna add a good amount of salt/flavour so season lightly if you're cooking onions, meats ect. You can do a taste and season at the end. You can make this sauce then add to your meats/veg that you cooked beforehand. Hope you try this out and you like it/is what you're looking for.
Keemi I see growth in you. The 30’s is kickin in lol I feel you girl it’s important to find and learn the person you are and want to be. I’m so happy for you girl one day at a time. Eat what u can I’m just happy your uploading 💖
i’ve been checking back for videos ma’am! and i’m glad to see the last few that you’ve uploaded. i’ve been a viewer for many years now and i still love and appreciate your personality and attitude!!!❤️❤️❤️🙏🏻 stay safe don’t work too hard now
It was def because of the whole or skim milk. I know because i've done it before lol But i've tried with fat free half n half and was okay. So happy your back!!!!!
I have missed you since the past 10 months! You have no clue how happy i felt when i saw your videos up again on youtube. Love you and Dong and Ame. Send my regards to both of them too ❤️❤️
Add the cheese with the flame turned off. At the end. Finish boiling the cream and then turn off the stovetop and add the cheese. Try that! Big fan! Glad to see you’re back 💕
I love your hair 🥳 happy new year! I don't think your childish but I do think it comes from childhood in some ways. I have this same personality traits. I love food too & I will be making this pasta dish. Ramen is unhealthy this is wayyy better cream and all. Your such a Midwestern girl, me too.
I tried the new year soup the other day and substituted a few ingredients with others I had on hand. So happy to have another way to enjoy rice cakes! Love these cookbangs ☺ Thanks Keemi!
Keemi,, always love your video 😊 doesn't matter if i didn't learn any cooking skill from it (i did though) You being honest about the taste of your food and some pointer you throw for us, that alone is a good tips. It's fine to do things at your own pace 😉
Keemi i am so glad that you're back🥰 and the reason why your sauce curdles is because you stir the pot with the same spoon that you taste the sauce. Saliva curdles the milk. Thats probably why 😊
Keemi you are the best mukbang/cookbang content creator on UA-cam in my opinion!!!! I hope that you continue at your own pace and not be overwhelmed to follow trends. I simply enjoy watching anything you post! 🙂🧡👍 Thank you for coming back!!
I’ve never made Alfredo with skim milk or milk in general. My Italian families recipe uses half & half or heavy cream. My advice would be to make sure you take the pan off the heat source when you are adding in the cheese. If it’s too hot it can cause the cheese to burn and separate :) If you already do this, then It’s probably because you are using milk. Maybe try using half milk/ half heavy cream. Experimenting with a recipe is key to finding out how you like to make it. :)
I totally understand wanting to be comfortable rather than out and about with friends you haven't seen in a while. Especially when you guys haven't caught up and you find out that they changed into someone you don't really know anymore. Hopefully you stay safe if you do want to go out! The food looked really yummy. 😋☺👍
I love these talks!! What you said about making plans hit home... in college I was on the other side of it and felt frustrated but what you said gave me perspective
Maybe someone might have mentioned this already. But, I love cream pasta too and thought heavy cream is too heavy for me when I cook it at home. I've found that if you add stock (chicken stock/seafood stock) when using heavy cream (thanks to the bf), it's not as heavy anymore and much more enjoyable.
Next time start by making a roux with butter and flour for a thickener! Then u can use milk of your choice! Hope this helps! PO- I had the same hair style a few years ago! Love it!!!!❤️
Keemi! Love your ideas and what you talked about in this video! I do think that having integrity with oneself, translates to everything and everyone else around you, kind of like that old saying, "Say what you mean, and mean what you say." I also love your thoughts about how different phases in life can lead to wondering about self-beliefs and identity. Wow, thanks for your thoughts! Great job making that alfredo, too, it looked very tasty!
So glad you're back 😭 Ugh Keemi, this looks sooooo good! I've been on a very strict, very low carb diet for the last couple months and I want this so bad! I've only "cheated" on Thanksgiving and Christmas and I will be for my mom's birthday in a couple of weeks. I make scallops every year so I DEFINITELY am making this now. Thank you!!!
I tend to make decisions on emotion and I totally agree with that you said!!!! I have to change that because I get myself into situations that I don’t like putting myself in !! It’s nerve wrecking too but I hear you Keemi this is the year to change let’s do it
Oh I’m so like that always bailing out when I’m the one that says that yeah we should definitely hangout again hahaha. It’s not that I don’t like their company but for me hanging out and seeing my friend once a year is good enough for me hahah. I rather just be home with comfy clothes and eating and relaxing Hahahah
I like hearing you talk. I related when you said you don’t talk to anyone all week, I am the same. Working from home M-F 8-5 is so mentally exhausting and I don’t see or talk to anyone until the weekend. Watching your videos is like reconnecting with a friend on the weekends :)
Maybe you won’t read or find this but, you are deeply cherished by me and all your other subscribers. I waited patiently for your return and your presence is so comforting and means a lot!
awww thank you very much!!
@@keemiii y I hi thyko a hi hi ok it’s my i I be
Lol same I never even considered unsubscribing
I echo this Bluegamine.
You have no idea how happy I am that you’re back keemi!!😭😭😭
❤️
I love how u cook. Its so laid back and non concise. U cook so stress free. I love it
I prefer mukbangs with talking! its less boring 💕
Agreed!
Yeah me too. If i wanted no talking mukbangs, better just find some asmr channel which i am not into.
Was always here for you and your personality, not just how much food you eat!
OMG you finally mentioned Dong, thought you killed him during the break. HAHAHA
hahaha hes safe and happy
Hahahahah ☠️
If u watched the previous vids, keemi did mention dong many times.
@@melzer1377 I want to see proof of live, get Dong on video LOL
Pasta Looks So delicious 😋
까르보나라 너무 맛있게 생겼어요ㅜㅜ
I find it great how you know how to manage your time so you work during the week, and film on the weekends. Because it does from how you explained it sounds so overwhelming for working all day to filming right after. It is good to sit back and prioritize specific areas of our lives.
Was nice to watch you cooking the meal b4 eating. Thank you for sharing.
A video of you cooking, chatting and eating here and there are absolutely and genuinely my favourite. I relate to you on so many levels and I really enjoy listening to what you have to say 💛 xxx
The queen is back
Keemi you hit me in allllllll the right spots. i'm going to be 30 in a few years and girl PREACH. it helped me think of different perspectives to think from instead of just being negative. i think our generation, at least those of us who are maturing faster lol, come to similar realizations because of what we're experiencing in life. thanks for keeping it real, so glad you're back to drop knowledge bombs on us!
You look so happy, I’m glad to see you’re doing good and finally back. Sending lots of love from Mexico 🇲🇽 !
So my sister just bragged to me that she got a like from Keemi and I just had to check it out 🤪👏🏿👏🏿👏🏿👏🏿
Enjoying this new concept so much!! Self growth & self reflection changes us the more we discover about ourselves and about others! Love the long hth talks and eating whatever you want however you want for however long you want😉
Honestly missed watching your videos to much, your one of the only ones I can just watch talk even if you don’t eat a lot! You have the most chill vibe, love it🥰🌸
I love your mukbangs! Now I’m craving seafood pasta! ❤️😋
Love this type of video Keemi! You are amazing 🤍🤍
Great recipe, thanks for sharing!
So exciting seeing every one of your new videos. I always love your simple cooking mukbang
Man I am so glad you're back!! love these casual talking videos. so intimate and calming :)
Yummy!! Love scallops!! It makes me crave it now!!
Been watching You since the beginning and you always do a great job. Don’t be afraid of cooking..just keep going!
Honestly, I prefer when I watch these videos, that people don't eat massive portions nowadays. I also like the person talking and having a conversation on the video. Its good 🤗
Hi Keemi. You are one of my favorite mukbangers ever 😍 I love you 💗💗💗
Really enjoyed this, much love to you Keemi 💗✨ love you bunches
I honestly stopped watching mukbang but since keemi came back, i've been watching it again lol. But only keemi's mukbang. Not interested in other eating channel at all.
Btw not related but yesterday i saw the movie the call on netflix and keemi's face somehow reminded me of the main actress. Not park shin hye but the one playing the crazy killer 😅😅😅
hhhahha she was a greaaattt actresss
if anything she looks more like park shin hye to me lmao
She looks more like park
Does anyone remember when Keemi would cook in her mukbangs and right before she started to eat she would set some to the side for Dong and then carry on? 💕 love the Keemi centered cookbangs
KEEMI: Posts 😍🤩🙏
Everyone: Running to the comments 🏃♀️🏃♂️🏃♀️🏃🏃♀️🏃♂️🏃♀️🏃
Honestly I haven’t found another mukbanger I like as much as you. Your food always looks super tasty! Also I really like the colors you use to edit your videos. So glad you came back keemi ❤️
heh thank you very much!!!
I've been binge watching your old videos from time to time and when you mentioned your Paris trip, it felt like you guys just went yesterday bc of how often I watch LOL fresh scallops, snails, butter and pasta, mmmm!
I missed you so much. I can tell how much you've grown up in the last year. I love the style of video. I'm a big nibbler, or a cow, I graze.
Keep up the positive attitude and spreading kindness but especially the kindness to yourself we all have to make ourselves happy and we can do that without hurting each other.
Also food looks great keep going girl
❤️❤️❤️❤️
Hey keemi ❤️ i love all of your videos !! I’m so excited to see more videos !!!
You are such a model to a lot of people your chicken corn and cheese mukhbang was my first mukhbang video u are such a OG love you a lot. Your talking is also very interesting and it’s very brave to Atleast be able to know yourself deep down. Good luck you doing really great. Glad you back. 💕💕🤗
oo boy i miss that dish.... and thank u!
I very much enjoyed this mukbang and your conversation. Great you have you back.
Soo glad ur are back!!! Missed ur 🧑🍳 ❤️❤️❤️❤️❤️
There's nothing wrong with being afraid to cook certain dishes, etc. - especially if it's something new! I get scared often when trying to cook new dishes and I don't like wasting food either. Glad to see you again and the scallops look amazing!
keemi i just wanted you to know that your channel has been my happy place since early 2016 and it makes me so happy to see you back! even though you don’t know it, you’ve helped me get through some of my toughest battles so thank you!
thank you:)
Thank you for the talkbangs! 💗 I love listening to you talk about these life topics...so true, in highschool our identities are our friends. I think now that you’re 30 you have more life experiences to share to your young viewers which are very helpful! It’s a good point you mentioned that our identities can’t be fully realised until our 30s. Thank you for the insight and amazing cookbang! So chill! I love watching people cook with eat and talk.
Love your vids I definitely believe because your honesty is great about cooking. Like the how to’s. And being someone that likes cooking it’s a good thing. I watch your videos to get ideas of what to make for dinner or anytime of the day.
oo so true! i do that sometimes when i have no cravings
I genuinely missed your content and I’m so glad you are back! and you came back with my favorite pasta Alfredo 🥲😭❤️
I love the background in this ❤️ welcome back ^^
For a healthier version you can make a bechamel sauce and just add cheese like you would with any white sauce. You make a Roux by cooking a fat (usually butter) and flour at a 1:1 ratio together till you cook out the raw flour taste but the important part is to not brown the Roux too much or else you're gonna get some flavours or a color that is usually not associated with bechamel and that you may not like for a bechamel. Pro chef tip, I bloom my spices (pepper, pepper flakes, garlic ect.) In the Roux or fat before I start adding liquid so the flavour infuses throughout the dish. Start slowly adding your milk, 1,2 or 3% (whole). Make sure you cook and stir your milk/Roux till the milk is fully incorporated before you add more milk. It should be pretty thick at the start and look like a rly wet dough but not batter consistency. Once you've added all you liquid let it come to a slow simmer add ⅓ or ¼ of your cheese, your sauce should look similar to heavy cream consistency before you add you cheese so keep boiling it if it is too thin and add more liquid if too thick. The important part is too either turn off your heat or just have the heat pretty low before you add the cheese or ittl seperate. Obviously season throughout the cooking process but keep in mind that you can always add more seasoning but never take it out, your cheese is gonna add a good amount of salt/flavour so season lightly if you're cooking onions, meats ect. You can do a taste and season at the end. You can make this sauce then add to your meats/veg that you cooked beforehand. Hope you try this out and you like it/is what you're looking for.
Keemi!!! I missed your videos!!! Welcome back!! 🥰🥰🥰
Keemi I see growth in you. The 30’s is kickin in lol I feel you girl it’s important to find and learn the person you are and want to be. I’m so happy for you girl one day at a time. Eat what u can I’m just happy your uploading 💖
i’ve been checking back for videos ma’am! and i’m glad to see the last few that you’ve uploaded. i’ve been a viewer for many years now and i still love and appreciate your personality and attitude!!!❤️❤️❤️🙏🏻
stay safe don’t work too hard now
I just love Seeing you ,and enjoy ur chat more than the food , I love you !! Do more video 😭
Heeyy!! Love your videos btw! For Alfredo I never use milk lol just heavy cream lol ❤️
I am so happy you are. back and enjoy any type of content you share with us. Even if you just want to chat :)
You never goes wrong ! 😃
Your style of the eating show is undoubtedly awesome ! 😋😜🥰😍
It was def because of the whole or skim milk. I know because i've done it before lol But i've tried with fat free half n half and was okay. So happy your back!!!!!
I have missed you since the past 10 months! You have no clue how happy i felt when i saw your videos up again on youtube. Love you and Dong and Ame. Send my regards to both of them too ❤️❤️
thank youuu!! and i will
Fastest click I've ever did in my whole life😆Love you Keemi♥️
Add the cheese with the flame turned off. At the end. Finish boiling the cream and then turn off the stovetop and add the cheese. Try that! Big fan! Glad to see you’re back 💕
I love your hair 🥳 happy new year! I don't think your childish but I do think it comes from childhood in some ways. I have this same personality traits. I love food too & I will be making this pasta dish. Ramen is unhealthy this is wayyy better cream and all. Your such a Midwestern girl, me too.
After 8month’s you’re come back again!! Huaaa im happy to see you💕💕
I tried the new year soup the other day and substituted a few ingredients with others I had on hand. So happy to have another way to enjoy rice cakes! Love these cookbangs ☺ Thanks Keemi!
ooo yesss beauty of cooking hehe just slap in whatever you can find
@@keemiii You're helping me understand the flavor profiles in Korean cooking! You're a good teacher, girl 💕
KEEMI: Posts
ME: Gets popcorn ready, hehe.
I love a good alfredo😋 that looks scrumptious!
캭~~~~저도 조개관자 너무 좋아해요!!
파스타에 까르보 불닭 소스 넣는순간!! 끝이죠!끝!!
더이상 뭐가 필요없어요!!ㅎㅎ 그냥 불닭 소스보다 핑크색 까르보소스나 불닭 마요가 더 맛있더라구요!
뭔가 더 부드러운 매운맛!! 제 입맛에는요~ㅎㅎ
ㅋㅋㅋㅋㅋ 기본 적으로 저도 까르보나라가 맛잇어용 ㅋㅋㅋ
Keemi,, always love your video 😊
doesn't matter if i didn't learn any cooking skill from it (i did though)
You being honest about the taste of your food and some pointer you throw for us, that alone is a good tips.
It's fine to do things at your own pace 😉
Pasta Looks So Yummyy 😋 Really Want To Eat 🤤😍❤️
Keemi! I'm so glad you have been posting more!! Love the new hairstyle!!
Keemi i am so glad that you're back🥰 and the reason why your sauce curdles is because you stir the pot with the same spoon that you taste the sauce. Saliva curdles the milk. Thats probably why 😊
Lol no
Keemi you are the best mukbang/cookbang content creator on UA-cam in my opinion!!!! I hope that you continue at your own pace and not be overwhelmed to follow trends. I simply enjoy watching anything you post! 🙂🧡👍 Thank you for coming back!!
thank you!!
Keemi ❤
yayyyy! I love that you're back! You don't have to eat large portions to be entertaining btw :)
I missed you!!! Glad you're back ❤️😍
I’ve never made Alfredo with skim milk or milk in general. My Italian families recipe uses half & half or heavy cream.
My advice would be to make sure you take the pan off the heat source when you are adding in the cheese. If it’s too hot it can cause the cheese to burn and separate :)
If you already do this, then It’s probably because you are using milk.
Maybe try using half milk/ half heavy cream.
Experimenting with a recipe is key to finding out how you like to make it. :)
wow, we are being fed a 5 course meal for the fast few days of content. IM LOVING ITT
honestly, so excited there's more talking than eating hehe you're like my older sister that i can eat with :)
I totally understand wanting to be comfortable rather than out and about with friends you haven't seen in a while. Especially when you guys haven't caught up and you find out that they changed into someone you don't really know anymore. Hopefully you stay safe if you do want to go out! The food looked really yummy. 😋☺👍
Omg the pasta looks very creamy so would add water that the scallops release 😍 but yummy 😋 also I miss your morning routines.
veryyy creamy!!!!
I love these talks!! What you said about making plans hit home... in college I was on the other side of it and felt frustrated but what you said gave me perspective
Maybe someone might have mentioned this already. But, I love cream pasta too and thought heavy cream is too heavy for me when I cook it at home. I've found that if you add stock (chicken stock/seafood stock) when using heavy cream (thanks to the bf), it's not as heavy anymore and much more enjoyable.
It looks really good 😋
Hi Keemi! I’m so glad your back 🌸❤️
You’re*
Really enjoyed the talking! We all love hearing your stories and your opinions so much food and food for thought hehe :) !
Next time start by making a roux with butter and flour for a thickener! Then u can use milk of your choice! Hope this helps! PO- I had the same hair style a few years ago! Love it!!!!❤️
i'm so happy Keemi is back. I'm so happy for this cookbang. this year is already better. thank you so much keemi!
You are doing well keep up the good work♥️
YAAAY keemi's back!! lol i never comment but we're so happy to have you back and your talk was SO on point!!!!!
aw thank u!
Keemi! Love your ideas and what you talked about in this video! I do think that having integrity with oneself, translates to everything and everyone else around you, kind of like that old saying, "Say what you mean, and mean what you say." I also love your thoughts about how different phases in life can lead to wondering about self-beliefs and identity. Wow, thanks for your thoughts! Great job making that alfredo, too, it looked very tasty!
haha exactly, thats what i meant...
YUMMIES!! So Happy you’re back never leave again!!
Yaaaaas, the hair looks amazing!!
I almost forgot u. U are the first mukbanger i found in youtube and you are in my suggestion video. Glad you back!
So glad you're back Keemi, you've been missed 😊
keemi said that this video may not be for you, No gurl all your videos are the best for us 💓😅
So glad to have you back Keemi ! Your videos literally get me through the day ! 🖤
Ugh I missed you so much Keemi!! However I am glad you took a nice long break!! Mental health before anything. We will always support you ❤️
Butter, heavy cream and Parmesan will make the perfect Alfredo sauce.
The mukbang queen! 👑
So glad you're back 😭 Ugh Keemi, this looks sooooo good! I've been on a very strict, very low carb diet for the last couple months and I want this so bad! I've only "cheated" on Thanksgiving and Christmas and I will be for my mom's birthday in a couple of weeks. I make scallops every year so I DEFINITELY am making this now. Thank you!!!
We are so happy to see you keemi plz don’t go away ☺️
I tend to make decisions on emotion and I totally agree with that you said!!!! I have to change that because I get myself into situations that I don’t like putting myself in !! It’s nerve wrecking too but I hear you Keemi this is the year to change let’s do it
Listening to you talk is just as relaxing as watching you eat, keep making these videos cuz I don't care how much you eat lol
Oh I’m so like that always bailing out when I’m the one that says that yeah we should definitely hangout again hahaha. It’s not that I don’t like their company but for me hanging out and seeing my friend once a year is good enough for me hahah. I rather just be home with comfy clothes and eating and relaxing Hahahah
hahahaa yea its def more fun hanging out once in a while
u always reminds me of my sister.. thats why i love watching your vlogs & mukbang 😘😘😘😘 love u keemi!
Looks delicious! 😍 You should try Chrissy Teigens miso carbonara pasta recipe. It’s literally the best pasta I’ve ever tasted. ❤️
I like hearing you talk. I related when you said you don’t talk to anyone all week, I am the same. Working from home M-F 8-5 is so mentally exhausting and I don’t see or talk to anyone until the weekend. Watching your videos is like reconnecting with a friend on the weekends :)
yeaaaa work our booty offf on weekdays and play hard on weekends!
keemi!! you’re back!!! so glad to see you again!! :)
I love the hair! It’s such a Blackpink Jennie vibe ❤️❤️