How to Make the PERFECT HIBACHI! | Hibachi Shrimp & Steak with Yum Yum Sauce Too!
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- Опубліковано 13 вер 2024
- Lets make Japanese Hibachi fried rice, hibachi steak, hibachi shrimp, hibachi vegetables, and yum yum sauce at home! This is the perfect quick hibachi dinner for date night. This all comes together in about 30 minutes.
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Ingredients
Garlic Butter- 1 stick of softened butter, 1/4 cup fresh parsley, 1 tbsp mixed herbs, 1 tbsp minced garlic, juice of 1/2 lemon
Fried Rice:
1/2 diced onion
1 cup frozen vegetables
fresh ginger
1 tbsp garlic butter
soy sauce to taste
sesame oil to taste
cooled Rice- I used 4 cups
green onion
egg
Vegetables:
chopped zucchini/ squash
1 chopped onion
1 tbsp garlic butter
soy sauce to taste
ginger
Steak:
1/4 lb tip sirloin or favorite cut of beef
teriyaki sauce to taste
sesame oil
1 tbsp garlic butter
Shrimp
1 lb shrimp
teriyaki sauce to taste
sesame oil
Yum Yum Sauce
1 cup mayo
1 tsp granulated sugar
1/2 tsp garlic powder
1/4 tsp paprika
1 T melted butter
1 tsp tomato paste
1/2 tsp cayenne pepper
2-3 T water
*This can be made in advance. Storing overnight enhances the flavor.
*Use vegetable oil to prepare food as needed. Please season and salt to taste.
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I made this the other night. As my husband finished his 2nd huge plate of it he told me he's so in love with me. Meanwhile my 3 year old son kept asking for more rice. I guess the way to a man's heart really is through his stomach lol. Thankfully they left some food for me to enjoy too! Thank you for this delicious recipe.
Wonderful!
Camirra, thank you SO MUCH! This is my wife's favorite meal, but at $60+ for two of us, our local Japanese hibachi-style restaurant doesn't fit our budget as frequently as we'd like to enjoy it. But she bought me a nice wok for Christmas, and this Valentine's Day she'll get to watch me make this for her. Your video contains full instructions and ingredient lists for the rice, the veggies, and of course the steak and shrimp all in one quick, easy-to-follow crash course. I gave it a trial run last week and shared it with the neighbors (since I have to keep it a surprise for Valentine's Day inside my own house). Rave reviews! And it tastes as good as - if not even better than - what we get at the Japanese steakhouse. I know you posted this a year and a half ago, so I'm late to the dance in posting this comment; but I've bookmarked this video to the top of my cooking references because I know my wife ever won't get tired of it. How did I not find your channel before 2022?
I'm so glad I can be apart of you surprising your wife! thats so beautiful! I agree that often what you can make at home is so much better than the resturants. plus this recipe is so fast. I'm so glad you are here. Please let me know what other recipes you would like to see of this channel
Hopefully it went well man.
Best hibachi I've ever made. Even with the 3 mistakes I made: overcooking the rice, overcooking the veggies, and not enough soy sauce in the rice...it's STILL up there with the best hibachi I've ever eaten.
For anyone who cares to read this, for the yum yum sauce, I would suggest adding 1/4 - 1/2 tsp apple cider vinegar. The sauce recipes I've found have never been quite right until I added that to this sauce recipe. That alone with bring everything together perfectly in my own opinion.
Other than that, this recipe is about perfect, and that's even with me leaving out some key things like garlic butter and teriyaki sauce
Thanks so much for trying this recipe and leaving your feedback 💜 I'll try adding a little apple cider vinegar to mine too and see how I like it. I can imagine a little acidity can balance out the sweetness and the fat in the mayo. Please try more recipes on this channel. What other recipes would you like to see me make?
This is the easiest and best fried rice I have ever made. I just made it tonight and ate with a few tacos.
Thank you!
You are so welcome!
Trisha brought me here
welcome!
Same
Lmaoooo sameeee my pregnant ass needs this now!!!
Who's Trisha?
Definitely making this Monday my son will be home from college i sent this video and asked him did he want this. His answer was this. He first wanted hia favorite meal fried porkchops, mac & cheese, yeast rolls & sweet potatoes.
I’ve seen a lot of videos for this recipe, hands down the best one yet Thanks!!
Thanks so much for the compliment! I hope your meal comes out great
My family and I went to Maryland for a work trip, and we had Hibachi at one of the restaurants near us. We don't have it in the UK, and it's my husband's favourite. I will make this for him for dinner tonight, thank you.
Thanks for makin this video!! Follow it step by step, came out poppin!!😊👍
Thank you so much, the food came out so good!
Watching your cooking is a real bless. Now this is the perfect way to start this morning. Keep inspiring us with more interesting videos 😍
Thanks I will keep them coming!
I just finished cooking this meal with the help of ur video. Thank you! You made it look easy and it tasted awesome 👏
Glad you liked it!! I appreciate you coming back to tell me!
Your recipe was the best out of everyone I saw here so I did it by ur recipe! Tks it was amazing
Glad you liked it!!💜
Wow amazing video! Best video on UA-cam abt this I promise you that ! I’m definitely making tonight!
thanks so much! please let me know how it come out for you
Looks great. I was looking/ learning about "hibachi "this evening, clicked on videos tab and saw that most all vids are 4.5 to 16 minutes in length. This vid of yours at 4m is the first one i played. Question, what cooking pan are you using? It's that a "wok"on top of electric stove top? Just curious...
I've cooked many "Asian" dishes using a cast iron skillet..
That "butter" of yours, lol, i could smell and taste it through this device!! Lol👍🏼👍🏼❤️❤️❤️
Great job, great looking meal and great instruction!
Thank you so much for this 🥰 I plan on making this soon. Eating out is a lil expensive bore especially with a baby on the way 😇 so this is definitely appreciated ❤️❤️
You are so welcome!
Thank you so much I made it last night and it was Soo good I will not be going back to hibachi again
Glad you liked it!
This looks so good. I definitely have to try that yummy sauce!
A little yum yum sauce make everything taste better lol
The best I love making this dish best recipes I came across for this meal 🥰🥰🥰💪🏾‼️
I'm glad you like it💜😍
"Buy my wok." No problemo, ma'am! Will be delivered tomorrow and I'll be trying this recipe :)
This recipe is scrumptious!! Made it tonight. The fried rice is to die for! Thanks!! ❤
This looks phenomenal! And under 5 minute video?! Amazing. Cannot wait to make this . Thank you.
You are so welcome!
I love what you have going on here,before I realize it I watched 3 of your videos...please keep up the good work 🔥
Thanks! Have you made hibachi at home before? I often think the one at the resturant cant come near the homemade!
@@CamirrasKitchen
No but ima try it after watching you 😂
This looks so good! Going to try that yum-yum sauce. Just subscribed!
Hope you enjoy
I made this today it was so yummy thank you!
Awesome! Thanks so much for coming back to tell me!
I am hitting like cause yes, that rice looked delicious!! I want some
come on over with your plate!
@@CamirrasKitchen 🍽🍽
I just bought your book on your website and I can't wait to try your receipes ♥ Thank you again ♥♥♥
Hope you like it!
Followed your directions and it came out perfect literally ! Thanks 😊
My pleasure 😊
I followed this recipe it was bomb !
Awesome!! So glad you loved it 🥰
YouMama are absolutely amazing 🤩😍 Plus fabulous thumbs way up this is heaven
Oh, Camirra! I am in love with this! 😍
I'm so glad!I love hibachi!
Hi im nee to cooking, when u say moxed herbs for the butter what herbs did u use specifically? And do they have to be fresh or can they be dried? Thank u for sharing cant wait to try this!
i used a mixture of thyme, parsley, and rosemary,. they can be dried or fresh.
@@CamirrasKitchen ur an angel! Thank u so much
Here from Trisha. Yum!
Great video!! I am definitely going to make!
The shrimp looks good
Oh my god this looks delicious!
Just want to know what kind of mixed herbs did you use in the video?
italian seaoning will work. mine was a mix of rosemary, thyme, and parsley
@@CamirrasKitchen thanks a lot and happy holidays! :)
Japanese Hibachi fried rice, hibachi steak, hibachi shrimp, hibachi vegetables, and yum yum sauce.
Peel the Japanese Steakhouse Hibachi vegetables
Produce
1 White onion, medium
2 Zucchini, medium
Condiments
1 tbsp Soy sauce
2 tbsp Teriyaki sauce, thick
Baking & Spices
1 tbsp Sesame seeds, toasted
1 White pepper
Oils & Vinegars
2 tbsp Canola oil
This looks too good!
This was interesting. This video made me look down the rabbit hole a ways. What I mean by this is I always thought of this as a stir fry. Hibachi as a type of grilling on small open grills called, wait for it, Hibachi's. But a little quick research shows they are essentially the same. Stir fry and Hibachi. You did a great job running that wok type skillet. Food looked great.😋👍🔥🥘
Gonna have to try this yummy sauce 😋 looks delicious that plate omg 🙌
It's so good! yum yum sauce makes everything taste better!
Great job!
Look very delicious 🤤😋 I love hibachi. food
Thank you 😋
U are welcome
Great video!
What temperature should the skillet be at?? Love this video btw💕
my skillet was on medium high. so for an electrical stove thats like number 7.
@@CamirrasKitchen thank you so much! Can’t wait to try it 😁
Yummy!!!!
Thanks! Have you made hibachi at home before? I often think the one at the restaurant cant come near the homemade!
Yesss I have all of these ingredients!
What you waiting for then?! Go ahead and throw down in that kitchen!
damn that looks really good
This is so inviting. Thank you for sharing
You are so welcome! Have you made Hibachi before?
@@CamirrasKitchen I haven't but will try your recipe soon.😙
About to make this I will let you know how it goes
Looks delicious 😋
thanks!
GOD BLESS YOU My sister and have a great day.
same to you❤✝
I wanna try this one!!!
Com'on in Camirra's Kitchen and get you some! This one is really good! Plus easy, imma have you make this one to pass cooking class lol
I love that idea!! I’m gonna do it!
@@brianamartin7737 Aye Im ready!! You know where I live!!
I’m in love.
lol glad you enjoyed this!
Yummy
Thanks! how you ever made hibachi at home before? I feel like the hibachi I get a resturants isnt that good.
Camirra's Kitchen every thing homemade is better
Ya ya ya, you know how we do !
Well done.
Looks yummy 😋. I like that pan you're using. Is that a wok?
yes
@Camirra's Kitchen Great thanks 😊
Wow
1:23 what kind of rice did you use?
cold jasmine rice
Fire!!
Thanks!
What does the “dried herb mix” consist of? Looking to make this tonight!
mine was just a mix of thyme, rosemary, and dried basil, but italian seasoning can work too
@@CamirrasKitchen what was the ingredient in the beginning that the herbs were added to?
@@theconversationwithj.gambl1493 Butter and parsley
Great video! What kind of rice did you use?
i think jasmine
The brand of teriyaki sauce, please
kikkoman
@@CamirrasKitchen thanks
Tip sirloin? Or top sirloin?
Did you use a measurement cup to get the rice so perfect like that?
yes
Just came over here from Trisha Paytas’ latest video. This looks delicious! 😋😋😋😋
Welcome!!
@@CamirrasKitchen Thank you. I also subscribed, watched a couple more videos and you gave me more dinner ideas for my kids for as soon as they get home from school. Easy recipes are THEE best! 😋😋😋😋
The mixed dried herbs is that just seasoning from the seasoning Al?
yes you can use italian seasoning
@@CamirrasKitchen thanks 😊
Question...Do you have to season the steak and shrimp or its not really needed if you add the teriyaki sauce and sesame oil?
Not really needed b/c the teriyaki and other sauces do a great job at it
My grocery doesn't carry "mixed herbs". Is this Italian seasoning? Herbs de provence?
i would say italian seasoning could work. herbs de provence could work as long as it doesnt have lavendar.
How do you get that grilled taste? What kind of wok ate you cooking in
Using a carbon steel wok at high heat will give you that taste. this is the wok I have amzn.to/3LEChAa
Where did you purchase the wok and spatula?
I got this wok on Amazon. Its actually by another youtuber Souped Up Recipes! Great wok! www.amazon.com/Souped-Up-Recipes-Induction-Seasoning/dp/B07RJ39JVL/ref=sr_1_5?crid=2EO6KKM9ULRLR&dchild=1&keywords=souped+up+recipes+carbon+steel+wok&qid=1604409199&sprefix=Souped+up+%2Caps%2C158&sr=8-5
❤️
What did you put in the pan before the steak? Was it oil?
Yes oil
Is there a recipe I can print out?
For this one not yet. I have a site now but I haven’t put this one up yet
What’s the brand of butter?
i think its just butter fro Costco. but really any brand you like
@@CamirrasKitchen thanks
Where can we find the actual recipe? And how many does this feed?
the description has the ingredients. i think this could feed 2-3 adults.
When ya say herbs... what exactly are the herbs???
like italian seasoning or any mixed herb blend could work
Can I make this without the vegetables looks great! Yes I am picky haha.
Yes you can!
@@CamirrasKitchen is it going to taste any different without the vegetables
I mean if you leave out the onion, to me yes. But will it still have lots of flavor, yes.
Where is your pan from?
amazon. i thnk i linked in the description
Did you use regular butter?
To make the garlic butter?
@@toriiidoesnails9691 yes
You should really chat your steak for about 3 minutes on each side, let rest 7-8 minutes… THEN slice before adding them back to your skillet
What kind a pan are u using
a wok!
Trisha also brought me here.
Can I just say that “unthaw” is frozen
Robinson Susan Young Jennifer Martinez Charles
List of ingredients?
In the description
I don't see how to make the yum yum sauce. I am not very good at navigating yet
check the description please ❤
Why are there so many dislikes it pisses me off 😡
sometimes ppl can just act funny about recipes. folks like stuff done a certain way, but they dont want to make their own video hahah
Wow your no
?
Your mom is my teacher
Y'all be careful with that sesame oil. I've purchased two bottles of the stuff trying to get that hibachi grill taste at the resturants and because you tube told me to use it.....I've thrown away both bottles after one use. Nasty, burnt tasting oil even when it's not burnt. Safflour Oil for grill taste is the new and proven way to go. Not hard to find. I found some made by Louana.
interesting! i have never gotten a bad flavor from sesame oil. it does have a roasted flavor though. but i have never used sesame oil to get the grill taste, i use it just for enhanced flavor. but maybe it doesnt suit your taste. its interesting to me you mention safflour oil, b/c i have found that oil to have no taste at all 🤔
@@CamirrasKitchen safflour oil no taste....exactly!! Lets the food give natural taste. Where you cookin Camirra? I'm in south Louisiana. Cajuns love oriental or asian food and are very sensitive to burnt tasting or smoked flavors. Don't like it. It is considered a failure on the cooks part to have a burnt tasting gravy or a smokey tasting gumbo.
Ok I get you! I’m in NC, but have been to LA. So I’m wondering if it’s the brand of sesame oil you got. Or also if you added it too soon. Sesame oil is best added near the end of cooking just for flavor and aroma. But safflower oil is great for cooking when a neutral taste is desired.
@@CamirrasKitchen well, I certainly didn't add the sesame oil for flavor. Lol, I let it get hot in a pot and threw some vegetables on top of it to saute'. Yeah, I might have overheated it a bit. But still, it tastes burnt fresh out the bottle. Heating it up to almost smoking probably did not help it any. Ps, I lived in North Carolina for 5 years at a god forsaken place known as camp lejeune. But I did travel that State fairly often.
That poor cow
choose a different meat or meat free if thats more comfortable for you
choose a different meat or meat free if thats more comfortable for you
She didn’t even season the food yuck
No authentic hibachi uses herb garlic butter
You lost me at frozen vegetables
Ok you can stay gone then 😂