Hi guys, I would just like to clarify that it is BAKING POWDER that is needed in this recipe. I mistakenly mentioned baking soda instead of baking powder during the mixing of the dry ingredients. I apologize x
Wonderful Tuna Empanadas Bona! I love Tuna and have made something similar in the past but only with store bought puff pastry. I must try your dough and attempt to make these!!!
Hi there Bona, I've just noticed your pastry mixing tool..... I've never used one but it seems to do the job nicely..... Saves getting pastry in the fingernails.......😁 Another great recipe.... Catchya again soon.....👍
Margaret's Make and Bake Thank you Margaret❤️ It is really a helpful tool. I’ve had this long time ago but did not really use it much not until I started vlogging. I usually use the food processor for the pastry but I realized using this one is not that bad x
These actually look really good. The wheels are turning for me to try them. We use corn flour and buy a tuna with vegetables. I love it with tortillas so this might work really well. This is a great video. Have a wonderful day 😸
Hi Bona! I just want to clarify if it’s baking powder or baking soda? In the description box and when you were mentioning the ingredients at the beginning it says baking powder, but when you were mixing the dry ingredients, you said baking soda. I’m making this tomorrow. Thank you!
Hi guys, I would just like to clarify that it is BAKING POWDER that is needed in this recipe. I mistakenly mentioned baking soda instead of baking powder during the mixing of the dry ingredients. I apologize x
Wooowww,, your recipe Look's amazing,very tasty and healthy, Look's absolutely delicious, devinitely delicious
thank you❤️
Looks so soft and golden brown. Filled with such good flavors.
Thank you❤️
yummy recipe
Thank you❤️
Wow! Yummy! Thanks for sharing. Stay safe!
Thank you❤️ Stay safe too xx
The colour on those are gorgeous. Very yummy 😋
Thank you❤️
This baked tuna empanada recipe looks easy to follow. It's so good.
Thank you❤️
Yummy empanada!Thank you for sharing your recipe!
Jesdanmerser Thank you❤️
yan ang masarap na pang meryenda snack baked tuna empanada much better in bake in oven no oil thanks for sharing your recipe magandang araw sa iyo
Thank you❤️
Looks shiny and yummy! Thanks for sharing
Thank you❤️
Very tasty and delicious recipes 🤗👍👌
Thank you❤️
Nice upload
8 like ! Yummmy and perfect ! Stay conected !
Thank you❤️
Tuna empanada recipe looks so yummy friend ❤️ Thank you so much for sharing this ♥️ Be good and safe ❤️
Thank you❤️ Stay safe xx
I have all the ingredients for this recipe. Love your empanada.i will try this next
Thank you❤️
Such a yummy filling, so nutritious and flavorful! I want to make it right now!!😋
Thank you❤️ Hope you will give it a tryxx
Bona that looks so delicious! Love your tuna empanada, will try to make next time. this is perfect for kid’s merienda. Thank you for sharing 👍😊
Thank you Ann❤️ It’s really good for merienda x
Thank much for you kind explanation excelent and good recipe you was so sweet to explain
Thank ageing Margie lm from tampa fl 🌹👍
Margoth Herrera You’re welcome, Margoth❤️
hi ,,I'm just a bit curious of baking soda or baking powder you mixed with?which is which ?I really wanna try your recipe,,thank you"
gladysmhel amor Hi Gladys, it’s baking powder x
Wow Yummy
Thank you❤️
Wonderful Tuna Empanadas Bona! I love Tuna and have made something similar in the past but only with store bought puff pastry. I must try your dough and attempt to make these!!!
Thank you Patrick!❤️ You should try making pastry from scratch. It is really good xx
yummy! 👌👌
Thank you❤️
My FAVORITE TUNA EMPANADAS
nice
all the best
i m ur new friend
thank you❤️
I tried making these today and they turned out really good! Everyone loved it! Thanks for the recipe!😊💕
You’re welcome, Cristina 😊
Hi there Bona, I've just noticed your pastry mixing tool.....
I've never used one but it seems to do the job nicely.....
Saves getting pastry in the fingernails.......😁
Another great recipe....
Catchya again soon.....👍
Margaret's Make and Bake Thank you Margaret❤️ It is really a helpful tool. I’ve had this long time ago but did not really use it much not until I started vlogging. I usually use the food processor for the pastry but I realized using this one is not that bad x
i need to do this for my bzness,hope they like it
Yes po e try nyo 😊
Hi. Can I make the dough and store it in the freezer or chiller then just use it whenever I need some?
Hi Pinks, if u want to use it next day, you can pud it in the fridge. If you will no use it sooner, freeze it in the freezer x
Yummy sis xx
Thank you sis J ❤️
Okay so I subscribed to your channel! You make amazing recipes 👌🏼👌🏼💙💙 Good luckkkk
Thank you for subscribing❤️
❣😋 yummy
Thank you❤️
These actually look really good. The wheels are turning for me to try them. We use corn flour and buy a tuna with vegetables. I love it with tortillas so this might work really well. This is a great video. Have a wonderful day 😸
Thank you❤️ Hope you will give this a try x Have a nice day too x
hi can i omit paprika? i dont think i can find those easily
Yes you can omit x
your empanada looks perfect and yummy, my furst try of doing that was fsiled i must try yours AteCristyCooking here.
Thank you Ate C❤️ Let me know how you get on with this recipe 😊
wow looks so yummy sis, minrkhan na kita, antayin ko yang emapanada mo s bhay ko. stay connected :))
Thanks sis❤️
looks yummy, it makes me want to try that too! will support you anyways hope i can get also.. goodluck
Thank you❤️ Yup give this a try soon 😊
Hi, just want to clarify the amount of butter you used. Is it really 1/2 cup only?
Yes po
what is the Exact grams of flour used for dough?
About 313 grams
hi!no need to add egg po ba for the dough? thank you.
Yes po no egg x
Hi Bona! I just want to clarify if it’s baking powder or baking soda? In the description box and when you were mentioning the ingredients at the beginning it says baking powder, but when you were mixing the dry ingredients, you said baking soda. I’m making this tomorrow. Thank you!
Melissa Villamor Hi Melissa, it’s baking powder. I apologize my mistake. I did not notice it till you mentioned.
Is it baking powder or baking soda???
Maria Nieves Hi Maria, it’s baking powder x
Pede pong makuha ng procedure? Salamat po.
cherry g Hi Cherry, the procedure is in the video and regarding the list of ingredients, you can check the description for the complete list😘
Pwede po preto pag wala pang oven
pwd po
👍26🔔👍👉👇🌷🤝
Ano brand cheese ginamit mo saka ano sukat ng paprika lagay mo di nakaput sa list mo pero na mention mo you put paprika ty
Food Creations with Maricar Hi po, tesco cheddar cheese po gamit ko as I am based po in UK.. regarding naman po sa paprika it’s 1/2 tsp po x
@@BonasKitchen ty i try it mamaya gawa last week pork empanada naman timing my nabili ako chicken tuna sa costco
Food Creations with Maricar You’re welcome po❤️
Mgkano po ang benta per piraso?
Hi Roselyn, di po ako sure sa pricing pang home consumption lang po kasi eto x
Ano po size ng dough and ilan po nagawa sa recipe?😊
Hi Cynthia, I forgot the size pero mga around 12 pcs nagawa xx
I like it! I want to try one! Yummy! 👍32 and I subscribed to your channel🔔 let's stay connected!
Thank you❤️
Tried the recipe.. its yummy.. thou hindi masyado golden brown yung empanada
Gina Golondrina Hi Gina, thank you for trying the recipe. Maybe you can bake it a bit longer to achieve the golden brown color x
You forgot to indicate how many mintes to bake in 190°C, please advise. Thank you!
Yor RuEst Hi, I stated it in the video. Bake it for 25-30 minutes or until the top is golden brown x