Make Spaghetti Bolognaise easily |

[@OkieJammer2736]

Wow. So nutritious, and yes - unusual but the chicken livers would give such a deeper flavor. I'm making my grocery list now to make this dish. Thank you!

[@GrannysScottishKitchen]

How have you got on cooking the other dishes?

[@OkieJammer2736]

Yes! I made your Crannachan straight away - with cherries, as I had those. Oh. My. Delicious! Disappeared quickly and I will be making it often, thank you.
AND your Mac and Cheese is so rich and SO much better than what we think of as Macaroni and Cheese here. I love the mix of different cheeses.
In watching your videos with such fresh and colorful ingredients, it is obvious that we've grown to maybe expect mediocre meals in my region, sadly. I am now on a mission to change that with my cooking. THANK YOU VERY MUCH.

[@OkieJammer2736]

Question, please. In 'blend the mince once cooked', as with an immersion blender? Thanks.

[@GrannysScottishKitchen]

Yes, hand blender or stand blender. I do this as some of my family have sensory issues.

[@OkieJammer2736]

Thank you. The result from the blending makes for a pleasant visual. I'll be making this dish over the weekend and looking forward to it.
Just love your relaxed style and content. I find myself very smiley, watching and learning from you!