4 Ingredient Sticky Ribs - Marion's Kitchen
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- Опубліковано 1 жов 2024
- Find the full recipe here: www.marionskitc...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
👍 Thank you, Marion, but should you maybe have a good habit to tell us the temp.
I have made these ribs so many times they are so good! I put a little fish sauce. Delish👌🏽
oh my goodness i made this tonight for the 1st time & it was crazy good my boys loved it!!! so so tender!!! i cant believe its homemade!!! thank you for this receipe & i love watching & learning from you! 💕
Woohoo! So glad you enjoyed it Vina! Thank you for taking the time to let me know!
vina chu ..Nice,!!
Made this for lunch today and it was delicious! My kids loved it and it’ll be on my rotation menu. Thank you!
Tried these out today and it was crazy delicious! However my family thought it was way too spicy. How can I enjoy my spicy food when my family is so against it?!
This is what I’m making for my dinner tonight, I just put it in the oven, I cannot wait to tasted it.thanks for the recipe.
I suppose this can be done in an airfryer?
this recipe was absolutely delicious. a hit in my household :) thanks Marion!
Hi Marion, can you please let me know how low is temperature for the 1st 2 hours? Thank you so much 😊.
i did mine just today.. and boy it was perfection... 425F for 1.5hrs then15mins broil with the topping sauce (uncovered)... hope that helps.
250 F
I made these ribs last night and by far they are the best I have tasted to now, however, I did add a tbsp of the dipping sauce from your crying tiger recipe to the mixture, another keeper.
35 minutes in an Instant Pot plus 15 minutes cool-down. Perfect!
I have made these ribs twice so far. So easy to do and delecious. My family loved them. Thanks Marion.
Absolutely perfect ribs. Every single time. ❤️
Can I air fry these ? Thanks
This was so simple and easy to make...they were delish, fall off the bone. Sweet, savory and spicy. Thank you for the Recipe. We will be making these again soon....🥰👍🏻
Hi, greeeaat video. Thank you so much. Am looking on how to cook small cut spare ribs in black bean source like you get in chinese restaurants!! . I already made this FAB recipe thank you it was lovely. Can you please help me PLEEAASSEE! TIA. xxx
Halo again Marion, am Craving of this spare Ribs recipe of yours unfortunately i don't have stock in fridge.. So i tried using chicken wings and we love it its super delicious😄👍💐
Gina Meiners yay! Glad it worked out 👌
Love the recipe! Trying it today but how much hoison and catsup?? Going to try equal amounts, adjust and pray it works! (Couldn't find amounts listed on ur website either).
Thx
I love simple recipes! Going to try this next week 😍
This is what is currently in my oven... I am super excited to try them. I cannot wait!!! Thank you for the recipe ❤
Idk what I did wrong bc my spare ribs were TOUGH!!! I was so sad😭 tasted great, but it was like chewing on erasers/ I think you guys can them rubbers
You probably didnt slow cook it long enough. It should of came out fall off the bone, or close enough.
am i cazy but i only count 3 ingredients [salt🤔] im gonna do this with some sambal BIG KICK
real soon
You have to count the ribs themselves as well!
@@SomeKirisma 😄yeah i kinnda figured that out [@fter some one else said it too] im kindda like the ingredients go on the RIBS
Making these Wed ... Cant wait Marion. I wish it was something I could do a INSTAGRAM post for... I really want a COOKBOOK.
I just made this, it came out SO GOOD.
Thank you Marion, you have transformed my cooking from
not knowing anything to now interested in cooking different cuisine!
Made these ribs for the first time tonight for dinner and they were delicious! Definitely a make again loving the flavors that are created here totally satisfying my pregnancy cravings for savory sweet and spicy....thank u for this recipe cant wait to try others.
Hi, why dont u give us the exact amount of each sauce that u put please so that we know what your pork ribs taste like. I tried it but my ribs got burnt. Another request when u put the pork ribs in the oven at what temperature, did u put it in? Do let me know. Waiting for your prompt reply. Thx
We made these last night. So easy and delicious. Thanks from Canada. Love your videos.
Could somebody marinate them overnight? Will it do any difference?
Hi Marion! I just wanna ask, what if I'll be using beef? How long should it be in the oven? Thanks! ☺️
Anyone try smoking the ribs versus in the oven?
Marion, you're an amazing cook. Thanks, dear.
Te parece en la cara a Megan market la esposa de Harris el principe de Inglaterra gracias por tus recetas me encantan
Im gonna do this once i get home,my husband will surely love it🥰🥰🥰🥰
What is the slow cook temp?
Yes please 🙏🏼
She don't see how many degrees the oven need
Thank you Marion I'm loving this recipe👌
i LIKE YOUR MAKE UP YOU LOOK BETTER WITH PALE LIPSTICK OR PINKISH.
A great easy recipe Marion. I have cooked this for my family a few times and everyone loves the ribs. Thank you.
I Feel so hungry...... The final colour....no words...
it was my first time using an oven and this is the very first dish. it didn't turned out well.. :( half of it was charred.. I think I set the function on to the wrong one.. The other half part was really good though..I mean the taste was really good..
Would it work if we steam them for 2 hours instead of using the oven?
I made this recipe today. Awesome 👍 thank you ‼️ DELISH 😊😊
Bet that diamond ring is covered in raw meat remnants
So which one to make this one or the korean ones. Please someone say, I need to make them tonight
Looks delicious! I'm making it tonight
Can you use this marinade with beef ?
Linda Gnerre yes you can :-)
Could I make these in advance and then cook them for the last half an hour/hour before the dinner party?
you deserve a Queen of Ribs award 😁
I did theses with beef short ribs in the Crock-Pot low and slow for 8 hours in the sauce, then I broiled them both sides with the sauce from the Crock-Pot on top 💖 omg it's so good. Its like a wet sweet heat sauce 🔥
Jahnea Pierre u gave me an idea on cooking it without the use of foil .. all that aluminum in high heat will leave the food packed with aluminum ... one of substances found in breast cancer and alzheimer’s... foil is for keeping food fresh its not suppose to be used for cooking.
Juliette what sides did you eat with it?
Marion, if I was making this for a party is it possible to make it ahead and reheat it on the day. Appreciate your input. By the way, the recipe looks delicious.
Cooked them once as per your recipe - totally delicious. Cooked them a second time and added a teaspoon of star anise powder - yum yum yum!
Brad Mf Awesome!! I love the star anise idea 👌 Thanks for sharing! I’m going to try that next time!
What would you replace the hot sauce with, Kids hate spicy things. what would you suggest?
Garlic
Thank you so much for nice recipe 🌟👍
Does this work with lamb?? You have amazing recipes btw 🤗
Hi Marion. Those ribs look amazing. Have you tried adding a teaspoon of liquid smoke ? I think it would take them to another level.
OMG! That would be epic! 👌 I'm totally trying that next time!!
I was thinking of adding liquid smoke to mine and when I saw your comment now I’m definitely trying it! Thank you. Making these tomorrow!
I have to do these urgently 👍👍👍
888k subscribers must be a lucky number!
Cooking some up now those look delicious
What's the brand and model of your oven? Those ribs look so lovely and delish!
Oven temperature please 🙏🏼
❤️ yah recipes Marion thanks for sharing...😊
ShEriLL_g you’re welcome! Thank you for watching 😍
Can I make it the same way with lamb ribs? 😋
I tried this dish yesterday wow my boss likes it so yummy
Yes! I made this and it's so delicious, my family loves it. Thanks Marion!
Do you think this would work on a pork loin?
Making this for sure!
Hi Marion, can the ingredients be used for lamb racks or shanks...
Sangita Harishchand they sure can, but cook time might be different, I’ve never had much experience with lamb, so I can’t advise on the timers :(
Making these for dinner tomorrow night😍😛
What if i don't have an oven?
I had baby back ribs in the fridge and was wanting to try something new and found this video. Followed the recipe but added a couple tbsp of honey. Cooked them low and slow @ 275° for 3hrs then broiled and basted both sides with reserved sauce. Absolutely delicious!! 🤤🤤🤤
How could u have put it for 3hrs n on 275°C? Omg. I put mine on 250 °C n for 2hrs but i removed it before 2hrs yet it got burnt. 😫
@@myralobo1636 my temperature is in Fahrenheit. I'm in the US
Yummm
So delisious!
I think I love you...
Whats the temperature pls?
Please!!! 🙏🏼
Really Yum, thanks
Omg 🤤 🤤 🤤
Yes, yes, yes!!! 👍👍👍❤❤❤
Omg
What side dishes would you recommend with this? And this looks so yumm
You could do steamed rice and Asian greens. Or a coleslaw or potato salad :-)
I’m going to stir fry veggies that have to be cooked before they go bad with some soy sauce, garlic and ginger!
😊
Or steam them in the oven with some wood chips under the ribs !
This dish is absolutely delicious!!! Thank you...
You're so welcome!
Your right, I do have to make these. They look so delicious!
What was the temperature of the oven both times you put them in?
I’ve always liked Marion’s recipes but have to do trial and error a few times. They’re not accurate. I wish Marion could mention exact measurements and oven temperature. Very slow and high are relative terms.
For the first cooking process have you tried cooking the ribs in the Crock-Pot (slow cooker) then finish with broiling in the oven? It's crazy hot on the East Coast of the states & I'm trying to avoid having the oven on so long.
Idiot. No. If you don't like the recipe don't make it or wait til its cooler dipshit
I'm with you spacegirlz! Plus it saves money on ur gas bill. I'm not a big fan of crock pots but whatever floats ur boat.
@Tamara Walsh I dont give 2 shits. No here to be nice.
Btw...oelek's pronounced as oolerk,not oleek...😉