This video is less a tutorial and more you showing off your knife skills.... there are easier ways to achieve the same results! That being said it was still entertaining, good job\
Agreed! However, as sushi chefs we are should be masters of the knife. Furthermore, we use this technique to cut avocados for caterpillar rolls. Make this into a tutorial if that is something that interests you.
Sorry for the very late reply. I use Nenohi or "Nenox" knives. I love the weight and balance of these knives. Furthermore, they are constantly experimenting with the metal they use to create sharper and more durable edges. I highly recommend them if you are looking to spend some money on knives. I get them from Korin.com
great content mate, been a supporter since the beginning. Helped me greatly in honing my culinary skills, hope you all the best!
+VioletMyth Thank for the continued support!
This guy's a beast
This video is less a tutorial and more you showing off your knife skills.... there are easier ways to achieve the same results! That being said it was still entertaining, good job\
Agreed! However, as sushi chefs we are should be masters of the knife. Furthermore, we use this technique to cut avocados for caterpillar rolls. Make this into a tutorial if that is something that interests you.
you're back :D
holy mother of god this is insane!
Nice!
Good job..
IM BACK AGAIN, THANK YOU SO MUCH NOW I OWN A SUCHI SHOP IN DOWNTOWN LA COME VISIT ME SOME TIME I GIVE YOU MEAN DISCOUNT SUSHI GEN
avocado!
more sick ninja skills
that's cool
Which nenox is this? Desert handle line?
Hai. This is the 300mm Nenohi Nenox desert wood sujihiki
@@JayHuangChef looks nice! Looks more black then ones I’ve seen!
@@BboyTvo yes! The patina comes from constant use. It gets a little lighter when I don't use it for a while and it dries out.
What type of knives "Brand" are the knives that you use? Just curious :)
Sorry for the very late reply. I use Nenohi or "Nenox" knives. I love the weight and balance of these knives. Furthermore, they are constantly experimenting with the metal they use to create sharper and more durable edges. I highly recommend them if you are looking to spend some money on knives. I get them from Korin.com
@@JayHuangChef is that a 9 in sujihiki?
@@davidlee5863 270mm Ironwood handle Nenox
Yeah no biggy, everybody can do that. 😒