I used this recipe with raspberries, I left the seeds and meat of the fruit in while I boiled it and the post product is really good with green tea or even sparkling water (the seeds are still in with the concentrate, reminds me of an instant keifer). I mixed mine with bubbly watermelon because of its almost bitter rein flavor it has, much better than an overload of sweetness, the concentrate really levels the balance between flavors and adds a nice, fresh, bouquet to the drink that is unbeatable for the wholesome quality of only having three ingredients!
charlie G Yes, I have made it and taken it. It becomes concentrate when the juice is evaporated to half its volume. No sugar or sweetener of any kind is required. Sugar is used as a preservative to keep it from spoiling in the refrigerator, but it is not required to make a concentrate.
Love it. Came out perfect! Thank you !
I used this recipe with raspberries, I left the seeds and meat of the fruit in while I boiled it and the post product is really good with green tea or even sparkling water (the seeds are still in with the concentrate, reminds me of an instant keifer). I mixed mine with bubbly watermelon because of its almost bitter rein flavor it has, much better than an overload of sweetness, the concentrate really levels the balance between flavors and adds a nice, fresh, bouquet to the drink that is unbeatable for the wholesome quality of only having three ingredients!
Brilliant, thank you so much! I absolutely love blackberry anything
Could also remove the added sugar, add a bit of pectic enzyme, make a gallons worth, and use it as a blackberry wine base 🤔
Why do you scrape the top surface off, I know it can make end product cloudy but are their other reasons?
Will this same recipe work to make concentrate with any fruit? Or just blackberries?
This is used for only blackberries.
Anyone know how or if trans fat from oils are already concentrated??? If i can could it increase ldl by even more???
Thanks so much I have too much blackberry's
Does any body know the name of the back ground music that’s playing ? So relaxing
Fuck this I need 5,0000 blackberries for my juice
how long can you keep the juice in the fridge before it goes off
2 years in concentrate from & many months in juice form, providing you store the juice in a bottle with a cover...
You have probably lost all the antioxidants when boiling it
How to make mango juice concentrate ????
So, how is this a "concentrate?" It looks like you just made a syrup!
Have you made it? Tastes good to me
How would you do it?
charlie G Yes, I have made it and taken it. It becomes concentrate when the juice is evaporated to half its volume. No sugar or sweetener of any kind is required. Sugar is used as a preservative to keep it from spoiling in the refrigerator, but it is not required to make a concentrate.
Adding water to blackberries dilutes them. You have made a cordial not a concentrate.
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why no one sub him
I dont have a blender, is there another way for me to make this without a blender?
You can use a Domestic Food Mill or Crusher...