Soup Dumplings | How To | Beyond Meat
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- Опубліковано 26 чер 2024
- These vegan Soup Dumplings are super easy to make. Also they're SUPER tasty and not any less delicious than their non-plant-based friends.
In any case, in this video you'll find:
- 0:23 The step-by-step process of making a multicolored dough for steamed dumplings;
- 2:52 Preparation of vegan filling and the "soup trick";
- 7:11 And the detailed demo of the floral dumplings assembly.
If you watch until the end, as a BONUS, you'll also witness the modern plating idea for these vegan soup dumplings.
*for legal purposes, this video was not sponsored by @BeyondMeat (but it could have been 😉real fan here✌️).
#VeganDumplings #SoupDumplings #Recipe #BeyondMeat #CookingVideo #VeganSoupDumplings #easysoupdumplings - Навчання та стиль
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A chef that tells stories..I love it!!
🤓✌🏻
Oui, chef. You are the inspirational and motivational source for me, I always watch your videos and do trials as per your recipes and procedures. You always amaze me how much knowledge you have got and sharing at the same time. Thank you very much chef
Thank you for your kind words 🤓✌🏻
I am absolutely in AWE of this channel. I was looking how to make Grant Achatz's chocolate sphere dessert and I found your channel. I am in love.
Ooooh 🤓 Thank you 🙏
I think I've discovered the best channel....and I love it.
haha🤓 Enjoy✌
End team! I just love your videos and your happy dance always makes me smile! Greatings from Belgium!
Yeaaah!🙌 End Team!🤓 Thank you for these words! I’m happy our videos make people smile😊✌🏻
end team!! these are very beautiful and im excited to hear how you incorporate story telling into your foods! i find food tastes even better when theres a story behind it!
Yay! 🤓END TEAM!!!!🙌Thank you!
End team! Love the video and recipe, the end result is gorgeous. Looking forward to hearing your stories in the coming videos.
Yeah!!!!! 🙌 END TEAM! Me too, I used to love writing stories.... need to go back to basics, I guess. Thank yo ufor your support!
End Team! Thanks Natalia. Great tutorial on how to make an incredibly creative soup dumpling.
END TEAM! ❤
End team! All your videos are amazing, you inspire me and helps a lot on my holidays menus!!
Greetings from Brazil ❤️
oh, wow! I'm glad to hear that our videos are actually inspiring and useful for people! Thank you for your support! 🙌 END TEAM!
End team! Thank you for all the effort that you and your team put in these videos. You have made me rethink cooking :)
END TEAM!!! 🤓🙌 thank you!
What a beautiful dish! I appreciate that this is a vegan recipe, and one I’ve wondered how to make.
Thank you 🤓 I'm glad you've enjoyed the video! I hope you like the taste one day too✌
I saw this 2 days to late for Valentines Day with a Red Pasta dough. Saving ideas for Birthdays though!
Sounds great!🤓✌️
Fantastic recipe
glad you like it 🤓
end team! Thank you for inspiration!
End team 🙌
End team! I am here for a while now. Long enough to know that you really like to use the 🤓 emoji XD. I remember watching your videos back in the middle months of 2020. Your enthusiasm in you videos and your knowledge really helped me to become a beter cook in the kitchen. Keep going chef. You'll be very very big one day!
haha 🤓 thank you ✌ END TEAM!!!🙌
@@ChefRudakova a pin???!!! Ty chef! You made my day
Wonderful chef
thank you 🤓
It looks very yummy 😋super love it 🥰 big thumbs up 👍Thanks for sharing ❤keep going ❤️stay connected😍
thanks! 🤓
This is gorgeous. I just made my 1st batch of shao mai 2 weeks ago. Yummy, but not so pretty as these. I like the scallion dumpling sauce foam idea. Next time.
Wonderful! 🤓Thank you✌
Great idea thx. Going to make Feb 1, 2022 special
yeah, absolutely! 🤓let me know how to goes!
Thank you
Thanks for watching
end team! 😌💖
Yeah!!!!! 🙌 END TEAM! Thank you for your support!
End team! Oooh this looks so good. I can’t wait to see what you make next. Also, do you have any really interesting/unique salmon recipes to try? You always seem to make some amazing things. Have a good one and gl with storytelling :)
Yeah!!! 🙌End team! thank you for your support!!!!!
There's a Salon TarTare recipe on my channel 🤓 check it out✌
@@ChefRudakova will do ty :)
Wow
Hi! This looks amazing. I'm thinking of making pilmeny from scratch but dont eat red meat anymore. I ate them growing up with my grandparents, i miss it so much. How do you think impossible beef will hold up being boiled? I'm trying to figure out if it will firm up or come out slimy. Maybe i should cook it first? any suggestions would be appreciated. thank you for the beautiful video!
wow.. ..one of them looks like a squid ink,,,whatever , love it. because you are amazing creator.
Thank you 😊 ❤️
Delicious🤓
yes it is🤓✌
@@ChefRudakova i subscribed your channel 2 times and it got unsubscribed by itself. Now i visited your channel and saw the subscribe button untapped again. Now I tapped it on third time. I don't know what's going wrong with me.
End Team!
Yeeeeeah 😊
End team!
yeah!!! ❤
End team
Yeaaaaah!!! 🙌 End Team!🤓✌🏻
Thank you, Chef! Beautiful dumplings however, they didn't look as filled with soup as the classic versions. Why?
thank you! soup is quite liquid, it tends to leak out before the pic 🤓 haha. If in doubt, you can always put more gelled veg. broth inside each dumplings, and then you'll get just as much soup, as you wish✌
chef what is tha powder you put in the siphon with the soya plz?
Guar Gum
End team! And I’m not even a chef. I’m a mixologist lol
Yeaaah! :)
End team
End Team!!!!🤓✌️
Love this video! I do feel like you would get way more subs if the channel had only vegan or only non-vegan recipes, but not both. In my view, this approach tries to please too many different people and dilutes the audience. Speaking selfishly, I would love it to be only vegan! But I know you're not vegan so that may not be possible. Perhaps putting vegan recipes on a separate channel? Each can focus on different audiences. Just an idea. Keep up the great work!
Thank you🤓 and thanks for an idea✌️ I totally understand your point, but what I'm trying to deliver with my videos is the thought, that Chefs don't need put extra effort into designing special menus for vegans (which they all hate to do, by the way). My point is that you can just create 1 menu, and there's no need to suck a meat protein in each dish, many foods are vegan on their own, while being super delicious and beautiful. So if you don't focus on "veganism" and instead just create great dishes, everyone would enjoy them and you as a Chef would be happy and still creative. I.e. my secret plan 😈 is to lure all Chefs with flexitarian dishes and show them that vegan ones could be great as well. I hope you're with me on this top secret mission.
@@ChefRudakova Thank you for taking the time to respond. This sounds like a interesting approach. I haven't thought about that before from the perspective of a professional chef. Do you believe a restaurant that has some vegan options mixed in is likely to gain more business from vegan customers than one which has a special vegan menu? Or maybe this is the wrong question to ask, because the people you are targeting may have zero vegan options right now. Also, do you believe most of the folks watching your videos are professional chefs? I would presume they comprise only a tiny fraction of your viewers, as UA-cam is open to everyone. I was approaching your videos as just a food lover and casual home cook looking for inspiration. Looking forward to more of your vegan creations!
Здравствуйте а есть на русском или рецепт чтоб повторить спасибо заранее
there's autotranslate function that you can use. Written recipe on my website🤓✌