Hello! I love your channel! id love to know more about your past story and what made you want to become a pastry chef and how you achieved it and mentioned it in your "personal statement" ( like a college/university essay ) through your pictures and story but I couldn't find any in your website... however id love to attend le cordon bleu one day hopefully! My favorite pastry is strawberry tart with pastry cream and it is called "Tarte aux fraises" in french... I love mine with crème pâtissière and I always have it at Paul bakery. I hope to see the recipe of "Tarte aux fraises" and with crème pâtissière on your channel someday Soon! id love to make it for my mom during this Quarantine
Dear Lia, thank you sooooo much for this beautiful comment, I really appreciate the time and the effort that you have put into making it! I'm extremely happy and flattered that you love my work, and that you want to know more about me. You can easily do that by visiting my "About me" page on my site: pastrymaestra.com/about-me/ where you will find an elaborate video on this subject! As Le Cordon Bleu alumna, I strongly encourage your wish to study at this prestige school! :) Regarding tarte aux fraises - thank you so much for this suggestion, to be honest, it didn't cross my mind to make it, but since YOU would like to make one, I promise (God willing) that the video and the post will be online next Tuesday! :) Again, thanks for the suggestion! All the best, stay safe, stay healthy!
I enjoy how your pastries all have such a strong visual visceral effect. Is it bad my mouth waters this much? Another fantastic video Tereza, thank you.
Wow, thank you so much for such a beautiful comment! :) I'm happy that you like my videos, and I'll always try to better myself! :) Stay safe, stay healthy!
Hello! I love your channel! id love to know more about your past story and what made you want to become a pastry chef and how you achieved it and mentioned it in your "personal statement" ( like a college/university essay ) through your pictures and story but I couldn't find any in your website... however id love to attend le cordon bleu one day hopefully! My favorite pastry is strawberry tart with pastry cream and it is called "Tarte aux fraises" in french... I love mine with crème pâtissière and I always have it at Paul bakery. I hope to see the recipe of "Tarte aux fraises" and with crème pâtissière on your channel someday Soon! id love to make it for my mom during this Quarantine
Dear Lia, thank you sooooo much for this beautiful comment, I really appreciate the time and the effort that you have put into making it! I'm extremely happy and flattered that you love my work, and that you want to know more about me. You can easily do that by visiting my "About me" page on my site: pastrymaestra.com/about-me/ where you will find an elaborate video on this subject!
As Le Cordon Bleu alumna, I strongly encourage your wish to study at this prestige school! :)
Regarding tarte aux fraises - thank you so much for this suggestion, to be honest, it didn't cross my mind to make it, but since YOU would like to make one, I promise (God willing) that the video and the post will be online next Tuesday! :) Again, thanks for the suggestion! All the best, stay safe, stay healthy!
I enjoy how your pastries all have such a strong visual visceral effect. Is it bad my mouth waters this much?
Another fantastic video Tereza, thank you.
Wow, thank you so much for such a beautiful comment! :) I'm happy that you like my videos, and I'll always try to better myself! :) Stay safe, stay healthy!
Fantastic recipe!!
Thank you so much Brigette! 😘