Sad to say, neither one made it. Guineas are terrible mothers and just ran both of them too hard. The ones that kelly had the chickens hatch are doing great.
Hi Mark and Kelly! I don't think I have enough hours in a day to accomplish everything you both do. Hard workers on and off the homestead. Thanks for sharing with us! Debbie Yarham
You folks have the best recipes. Thank you for sharing them with us. I’m very interested in freeze drying. I would like to know where you got yours and what model it is and where you get your supplies also the stainless steel mason jar one piece lids
3rd times a charm lol The FD is from Blue Alpine, it’s a large. Our supplies usually come from Amazon due to how rural we are not having supply. The SS lids you asked about are from Amazon. I tried to post a link but I’m thinking that’s what’s stopping the comment from posting. I’ll see if I can put it in a reply.
I started putting baking soda in my eggs 2 years ago. I used to use vinegar. You get fresh eggs from your back door, but store bought eggs over the last 4-5 years have been way harder to get to peel no matter what you do to them...is it the feed? Is it the chickens? Is our world??
Could not resist chef Mark is cooking lol 😊
Excellent guys cheers 🥂 😊
Thank you kindly
@@markellyfarm 😎
So cute , the baby chick
Sad to say, neither one made it. Guineas are terrible mothers and just ran both of them too hard. The ones that kelly had the chickens hatch are doing great.
@markellyfarm awe, at least some of them you can enjoy .
Yes. Kelly will be gathering up any new ones and raising them in the broader.
Like number 48. I love pickled eggs. I also pickle ring bologna 👍🏻💛🙏🏻
Sound interesting!
Hi Mark and Kelly! I don't think I have enough hours in a day to accomplish everything you both do. Hard workers on and off the homestead. Thanks for sharing with us! Debbie Yarham
Thank you so much Debbie!
You folks have the best recipes. Thank you for sharing them with us. I’m very interested in freeze drying. I would like to know where you got yours and what model it is and where you get your supplies also the stainless steel mason jar one piece lids
I asked Kelly to respond to your freeze dryer questions. Stay tuned.
3rd times a charm lol
The FD is from Blue Alpine, it’s a large.
Our supplies usually come from Amazon due to how rural we are not having supply.
The SS lids you asked about are from Amazon. I tried to post a link but I’m thinking that’s what’s stopping the comment from posting. I’ll see if I can put it in a reply.
a.co/d/9uazYFj
Thank you.
Have you considered doing a review on your freeze dryer now that you've been using it a little more often?
Yes, soon
I started putting baking soda in my eggs 2 years ago. I used to use vinegar. You get fresh eggs from your back door, but store bought eggs over the last 4-5 years have been way harder to get to peel no matter what you do to them...is it the feed? Is it the chickens? Is our world??
There's no telling what they do to them.