Maximizing Impact: Key Components and Partnerships for Successful Food Recovery Programs

What are the latest and greatest happenings and resources in food recovery sector? Salvaging surplus food and redistributing it is crucial for maximizing impact and ensuring that food serves its highest purpose of feeding people. Despite this, only a small fraction of surplus food ends up being donated, often resulting in food relief agencies purchasing perishables rather than relying solely on donations. This panel will explore key components and partnerships essential for successful food recovery programs, addressing how to rescue high-quality, nutritious food and increase distribution capacity in a dignified manner.
Speakers:
Evan Ehlers
Erika Thiem
Dr. Kaitlyn Harper
Dave Lampert
Kelly Goodejohn