I'm not sure if it makes a difference..It would be the difference between maybe taking a tablespoon versus drinking 8 oz glass.. The extra hydration is appealing to me from having it less concentrated.. I may try it your way when I make another batch
I made up some cabbage rejuvelac about six months back that stunk BADLY, and it caused extreme mold to grow all over the walls. What can I do next time to avoid these types of problems?
I make mine up using the least amount of water as possible trying to make it as strong as possible. Is this a good or bad idea?
I'm not sure if it makes a difference..It would be the difference between maybe taking a tablespoon versus drinking 8 oz glass.. The extra hydration is appealing to me from having it less concentrated.. I may try it your way when I make another batch
I made up some cabbage rejuvelac about six months back that stunk BADLY, and it caused extreme mold to grow all over the walls. What can I do next time to avoid these types of problems?