3 chicken leg quarters 3 C AP flour ½ tsp brown sugar 1tsp garlic powder ½ tsp ground ginger 2TBS salt 1tsp ground black pepper 1tsp onion powder 1tsp dry oregano 1/2tsp cayenne pepper 2TBS Green seasoning ((Green onion, Scotch bonnet pepper, Garlic, Onion, Thyme-SEE VIDEO) cook at 300 approx. 12 min and then 350 approx. 5 min
Yes ppl 2tbs of salt..... remember you are using 3cups of flour for the breading therefore the salt that would remain in the spice mix u put in the flour will be proportionate to the flour. Additionally kfc original is bit salty
Chef Adrian, what I really like about your show is the fact that you explain the method in details, while preparing. I learn something new about cracking the thigh allowing the blood to expel from the socket during frying. Were you a teacher at one point. Your food ALWAYS looks delicious too. Love your kitchen decor too. Thanks for sharing
What I like about this guy, he's very down to earth and he knows how to explain himself to the smallest details when it comes on to cooking. Bredda you know what you doing and I love that about you.
I tell you Morris. No matter how long we cooking there is always something new...cracking the thighs..first I knw that. Will be doing this for sure. Thanks. Bless you...
Chef Adrian I made this KFC chicken yesterday, it was sooo delicious. The absolute best fried chicken I have ever made thanks to you, you are simply the best. You have a remarkable gift. Love all that you do.
Morris I love the fact that you explain WHY we shouldn’t or should do something. Thank you for taking your time to explain. I’ve been watching your videos and my cooking skills has changed dramatically, thank you again
KFC in Jamaica is the BEST KFC in the world..it Amazing, well flavoured, seasoned and spicy. Now the Mcdonalds in jamaica that i went to maybe 15 years ago, was the WORST IN THE WORLD. hence why there are no more mc donalds in jamaica.
First time commenting on any of your videos. First time making any of your recipes. I just finished making this recipe and, OMG, I'm in like. I have been trying to make breaded fry chicken for a very long time and no matter what recipe I used, it just didn't turn out right. This recipe, OMG, is incredible. I can't wait until my husband comes home from work and tries this chicken. He loves fried chicken and so do I. Thank you very much for your videos and that trick with popping the bone of the thigh, perfect! I'm excited to try some of your other recipes. Again, thank you.
Nice tip on the cracking of the bone, ,glad you address the egg thing, egg allergies, ,and yes I am going to make your egg free fruit cake, thanks for sharing.
I making this, this weekend. It's official Edit: so I made it yesterday for dinner (along with the popcorn chicken to go with my peas n rice (you call it rice and peas), potato salad, and crab salad) and it was great! I will admit, I did 2 tweaks (I'm a marinater so I can't season, bread, then fry all in one sitting. It don't sit well in my spirit 🤣🤣). So, I edited the amount of salt from 2 tbsp to 1.5 and used complete seasoning for the other half of tbsp (my mom is borderline hypertensive so I didn't want to include too much because I was cooking for her as well. I just wanted to be extra careful). Also, since this was not being done in one sitting (like the video), I did allow the chicken to marinate overnight. That way I know that the seasoning will get to the bone. Either way, it came out great. Taste amazing and will definitely make again (when that bbq and spicy version comes out).
I cant wait to make this especially the tips on cracking the bone and twisting the chicken drumstick.i cannot wait to try this.👌👌made your patties oh my goodness,my family an friends happy.keep on posting,so happy to watch your videos.🤗👍👍👍👍👍👍👍
Loved having the option to make this fried chicken today without an egg wash. Made it today on the stove in a frying pan then popped it in the oven for 10 minutes at 425 degrees fahrenheit. Thank you chef! P.S. I loved when you said " yuh don't necessarily have to count her because yah nah work a KFC." 😊
Noname I’m from the U.K. but my parents are from Jamaica 🇯🇲 I too have been on holiday to Jamaica many times I love it there it’s a beautiful country. Where did you learn to cook Jamaican food??
I tried this a few days ago. It came out so well. I didn't have one of the seasoning but still good. I had an old deep fryer that didn't brown it the way I liked. Will definitely make this again. Very tasty.
Ya d real deal chef anything after yuh a carbon copy,up me chef,I admire you,everything always on point n its obvious you do all this with passion,dats y d food dem ever lol good,hawt chef!!!!
Second time watching your video, love that you wash your chicken jus like us in Trinidad 🇹🇹... and you have the surroundings so clean. I can’t wait to try this recipe thank you 😊
I went to Jamaica and saw KFC. I was told that in Jamaica it means "keep from cooking. " I would love to go back and enjoy the culture. The tour I was on was a watered down for tourists version. Our meal was baked chicken with beans and rice. I wanted jerk chicken and acki with saltfish and such.
For the beef patties, what curry powder did you use? Did you make your own, do you have a recipe for the curry powder and can I just use turmeric or no?
When did you work at KFC? I worked there as well, but that was back in the day when they still marinated both types of chicken for at least a few hours in a marinate mix before preparations.
I agree with @msjackie123100. Also, thanks for zooming in during the video. Others need to learn from you. Most of all, THANK YOU FOR NOT CRUNCHING OUT LOUD DURING THE VIDEO. That crunch sound is sooooo annoying. I am a loyal subbie for sure.
irie...just discovered and subscribed to your channel ! I'm not Jamaican but I'm a bruh who LOVES me some Jamaican cooking! I can't wait to try this recipe...thanks for sharing!!!
Chef did u keep turning the chicken during the first 12mins or the second 7mins?....love love , love your content and proud of how your consistency is paying off
omg morris time cooking i'm loving ur recipes my kids love fried chicken so goin to try ur style, all the way from Trinidad. may God bless you always xoxo
Chef Morris thanks again for another top-level recipe!🤗. Will be patiently waiting for the 'KFC Spicy BBQ Chicken🍗with the Chef Morris twist!'; notification 🔔on!
Hi Morris thank you so much for your video I’ve made your fried chicken and the family said this is the best I’ve ever made It was so delicious and succulent .👍👍👍👌👌👌🇦🇺
Up again bredda real way continue going with the video always watching.. remember nuh bother go too indept wid the kfc business mek dem strike yuh bless up same waii kfc a Rep
3 chicken leg quarters
3 C AP flour
½ tsp brown sugar
1tsp garlic powder
½ tsp ground ginger
2TBS salt
1tsp ground black pepper
1tsp onion powder
1tsp dry oregano
1/2tsp cayenne pepper
2TBS Green seasoning ((Green onion, Scotch bonnet pepper, Garlic, Onion, Thyme-SEE VIDEO)
cook at 300 approx. 12 min and then 350 approx. 5 min
I heard two table spoons salt and i saw u write two table spoons but I am wondering if he made a mistake.Isn't that too much salt?
@@tammygn5063 don’t use 2 table spoon unless you want to spoil the food 😅
On da dish it 👀 like per sectiong & seasoning
Thank you
Yes ppl 2tbs of salt..... remember you are using 3cups of flour for the breading therefore the salt that would remain in the spice mix u put in the flour will be proportionate to the flour. Additionally kfc original is bit salty
Chef Adrian, what I really like about your show is the fact that you explain the method in details, while preparing. I learn something new about cracking the thigh allowing the blood to expel from the socket during frying. Were you a teacher at one point. Your food ALWAYS looks delicious too. Love your kitchen decor too. Thanks for sharing
Can you use an airfryer instead of deep frying in oil?
Quite agreed.
What I like about this guy, he's very down to earth and he knows how to explain himself to the smallest details when it comes on to cooking. Bredda you know what you doing and I love that about you.
Hi Crystal I'm a Fagan too, where are you from? Xx
I tell you Morris. No matter how long we cooking there is always something new...cracking the thighs..first I knw that.
Will be doing this for sure. Thanks.
Bless you...
Yes. We are never too old to learn something new
Chef Adrian I made this KFC chicken yesterday, it was sooo delicious. The absolute best fried chicken I have ever made thanks to you, you are simply the best. You have a remarkable gift. Love all that you do.
Morris I love the fact that you explain WHY we shouldn’t or should do something. Thank you for taking your time to explain. I’ve been watching your videos and my cooking skills has changed dramatically, thank you again
My wifey always say jamaican KFC is so much bettah 👍👍
What!!! Omg.....
KFC in Jamaica is the BEST KFC in the world..it Amazing, well flavoured, seasoned and spicy. Now the Mcdonalds in jamaica that i went to maybe 15 years ago, was the WORST IN THE WORLD. hence why there are no more mc donalds in jamaica.
@@Pschool1 yal are funny da Trinidadian say the same shit...m
west indian kfc is better in general.
@@BLX187 wtever u want to believe
Jamaicans take care of our things because we are grateful.
Agree 💯
One of the best instructions about fried chicken,
especially the bone cracking and twist part,nice job man.
Power to di caribbean people dem.
I usually puncture the meat with a ice pick or something similar 5 times on both sides, to get the marinade soaking inside
First time commenting on any of your videos. First time making any of your recipes. I just finished making this recipe and, OMG, I'm in like. I have been trying to make breaded fry chicken for a very long time and no matter what recipe I used, it just didn't turn out right. This recipe, OMG, is incredible. I can't wait until my husband comes home from work and tries this chicken. He loves fried chicken and so do I. Thank you very much for your videos and that trick with popping the bone of the thigh, perfect! I'm excited to try some of your other recipes. Again, thank you.
Nice tip on the cracking of the bone, ,glad you address the egg thing, egg allergies, ,and yes I am going to make your egg free fruit cake, thanks for sharing.
You need to release a recipe book...you got some mad talent!!
Omg I live away now and I can't get no more Jamaican kfc thank you so much for this!!
I’m so excited for the barbecue! I need that recipe in my life. 😊
Mi seh!
😂
Can't wait 😋
Same if mi get that mi bingo ‼
Girl .....me too.!!!! I cannot wait!!!
Adrian, you're the only chef on here representing Jamaican cooking in its authentic form. Thanks for showing the world how we cook!
I making this, this weekend. It's official
Edit: so I made it yesterday for dinner (along with the popcorn chicken to go with my peas n rice (you call it rice and peas), potato salad, and crab salad) and it was great! I will admit, I did 2 tweaks (I'm a marinater so I can't season, bread, then fry all in one sitting. It don't sit well in my spirit 🤣🤣). So, I edited the amount of salt from 2 tbsp to 1.5 and used complete seasoning for the other half of tbsp (my mom is borderline hypertensive so I didn't want to include too much because I was cooking for her as well. I just wanted to be extra careful). Also, since this was not being done in one sitting (like the video), I did allow the chicken to marinate overnight. That way I know that the seasoning will get to the bone. Either way, it came out great. Taste amazing and will definitely make again (when that bbq and spicy version comes out).
Update your comment with a review when u try it please🙏🏾
@@yasheemmathias just updated it
You're a true connoisseur of food. I've just eaten. I have no right to be hungry so soon 😭
Love your work, you are a good explainer
I cant wait to make this especially the tips on cracking the bone and twisting the chicken drumstick.i cannot wait to try this.👌👌made your patties oh my goodness,my family an friends happy.keep on posting,so happy to watch your videos.🤗👍👍👍👍👍👍👍
Loved having the option to make this fried chicken today without an egg wash. Made it today on the stove in a frying pan then popped it in the oven for 10 minutes at 425 degrees fahrenheit. Thank you chef! P.S. I loved when you said " yuh don't necessarily have to count her because yah nah work a KFC." 😊
You are the very best chef on you tube love your cooking videos so much 💖
I'm ready for the Barbecue... great job Chef!
Blessings chef!!🙏🙏🇯🇲🇯🇲🇯🇲🇯🇲
Adrian, you are an AMAZING teacher! I appreciate you more than you know!
This gentleman can really really really cook 🧑🍳 🔥. Kudos to you. A real chef fi real 👍🏽. Thanks so much for sharing and explaining in detail.
Shout out from New Zealand, love my yard food
Waiting on your book!
We working on it. Stay tuned🙏🏾
Me to
The only food book I’ll ever buy
SAMEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE.....I'm excited bad
I learned to cook complex meals that usually scares me now my bf loves when I cook for him whenever I go to America. Thanks Morris 😌
From popcorn to original, yessssss.
SPICY NEXT PLEASE. You're simply awesome.
BOOK LAUNCH when????
I’m making this tomorrow.... Yay! Thank you Chef Morris & blessings to your family.
I'm hungry .....KFC has nothing on you, great job.
Where can I find a guy who can cook like you Morris! 😁
@Noname why dont you make a youtube channel
Noname I’m from the U.K. but my parents are from Jamaica 🇯🇲 I too have been on holiday to Jamaica many times I love it there it’s a beautiful country. Where did you learn to cook Jamaican food??
See me ya Diana. Me de ya fi u.. Me can cook u up nuff niceness!!
@@gamedog1snapper
LOL !!!!! 😂
Island's
All my life I couldn't make fried chicken to save my life. Now I could. Thank you brother ❤️!!!
Everything always looks yummy over here🔥🔥
I tried this a few days ago. It came out so well. I didn't have one of the seasoning but still good. I had an old deep fryer that didn't brown it the way I liked. Will definitely make this again. Very tasty.
Yes fada God !! Hawt Chef at it again!!
Looks amazing! Just want to confirm your teaspoon measurements please? Thank you Chef
Thanks for the thigh tip. I’ve been cooking for a while and have never done that.
Always love your vedio. I need to invest in one of those fryer.. Love it keep up the great job.
Your so talented, I always come back when I need a refresher on a dish, I can't wait for the book
Good afternoon. Enjoy your way of seasoned and fried your chicken. I too work at KFC for 4 years
Ya d real deal chef anything after yuh a carbon copy,up me chef,I admire you,everything always on point n its obvious you do all this with passion,dats y d food dem ever lol good,hawt chef!!!!
Yesss! Can't wait for the bbq that's my favorite!!🇯🇲🇯🇲
I never knew so much detail went into making fried chicken was so technical
I’m thankful I found this channel love it
I just made some...thanks for the recipe :)
Second time watching your video, love that you wash your chicken jus like us in Trinidad 🇹🇹... and you have the surroundings so clean. I can’t wait to try this recipe thank you 😊
I'm from south Africa I made this yesterday and it was amazing thank you man it was perfect
I’m so glad I found your channel
I went to Jamaica and saw KFC. I was told that in Jamaica it means "keep from cooking. " I would love to go back and enjoy the culture. The tour I was on was a watered down for tourists version. Our meal was baked chicken with beans and rice. I wanted jerk chicken and acki with saltfish and such.
Thanks so much for your clean method 👏👏👏👌👍 everything look more easy now🙂👊💪
I can't wait for the bbq and spicy version!!!!
Glad I can see you and you can't see me cause I'm droolin.
For the beef patties, what curry powder did you use? Did you make your own, do you have a recipe for the curry powder and can I just use turmeric or no?
I can’t wait to see the spicy and barbecue. Nah lie the food dem Eva look good🤤🤤
Came out great. Even with all the flour the 2TBS salt was a bit much for me so next time I will cut it to 1.1/2 TBS. But I enjoyed it.
Wow ! Looks delicious 😋 mi defo trying this , respect and love from Scotland 🏴 ❤️💛💚
Looks delicious! I want some!
When did you work at KFC? I worked there as well, but that was back in the day when they still marinated both types of chicken for at least a few hours in a marinate mix before preparations.
I agree with @msjackie123100. Also, thanks for zooming in during the video. Others need to learn from you. Most of all, THANK YOU FOR NOT CRUNCHING OUT LOUD DURING THE VIDEO. That crunch sound is sooooo annoying. I am a loyal subbie for sure.
His accent 🥰 he so handsome and he can cook. My type of man 😁
U a real general a u make me start cook since Mi deh Europe give thanks for the thorough breakdown
irie...just discovered and subscribed to your channel ! I'm not Jamaican but I'm a bruh who LOVES me some Jamaican cooking! I can't wait to try this recipe...thanks for sharing!!!
Excellent Video! Wow chicken looks so delicious. Blessings to you Chef Adrian Morris.
Very expertly done, thank you for this clear tutorial
I learned something new today. Scoop & fold method new to me. Will be trying it but in the Dutch oven I don’t have a fryer.
Love the intro music bless up good recipe 👍🏽blessings
Everything always been explained.. Love that
My mother's deep fryer gonna be under pressure you know? 😅
Loool save me a leg or a thigh
Love your recipes so much been doing all those fried chicken for the past week and i'm hooked!!! Thank you from your neighbor in Trinidad.
You're the best. Keep IT up 🇸🇷🇸🇷🇸🇷🇸🇷🇸🇷
Morris and family big up yourself. You make my cooking have a Buzz. Gwan do u thing
Morris you taught me soo much of your tricks and good cooking tips! Big up
Delicious! Big up every time!
Omg I am salivating like mad. Looks delicious 😋 learned a few things about the seasoning/coating/flouring process 😅
Its 8 in the morning
Got up to this video now im starving
KMT. 😋
This is lit, I can’t wait to try this!
Chef did u keep turning the chicken during the first 12mins or the second 7mins?....love love , love your content and proud of how your consistency is paying off
Thanks so much for sharing this video Chef Morris, always appreciate your in depth instructions.
😋😋 waiting for the next video🔥🔥
I love hearing your tips, thank you!
Well done mi G! I respect your grind everytime. 👏🏾🙏🏾
I’m cooking this TONIGHT!!! Wish I had a garlic mashed potato and gravy recipe from you to pair!!! Thanks Morris😒😏
All ur food look like it just taste really good.
omg morris time cooking i'm loving ur recipes my kids love fried chicken so goin to try ur style, all the way from Trinidad. may God bless you always xoxo
Chef Morris thanks again for another top-level recipe!🤗. Will be patiently waiting for the 'KFC Spicy BBQ Chicken🍗with the Chef Morris twist!'; notification 🔔on!
KFC method and your instruction was excellrnt, cant wait to try. Thank you!
That chicken looks amazing! You got a new subbie here!
Who knew there was such a science to frying the chicken to get it frying properly
Hi Morris thank you so much for your video I’ve made your fried chicken and the family said this is the best I’ve ever made It was so delicious and succulent .👍👍👍👌👌👌🇦🇺
Made it Friday and it came out well. Definitely recommend 😊
Mouth watering. Gonna try this recipe
Great video...is it the same method of cooking for air fryer
Beautiful! Thanks darling! Looks yummy! You’re great!
Bwoiii Chef❤❤❤
I would eat some of that rn lol😂😂😂
Excellent teacher, very detailed! 👏👏👏
You got a fan, and that chicken needs🧯🧯🧯
Up again bredda real way continue going with the video always watching.. remember nuh bother go too indept wid the kfc business mek dem strike yuh bless up same waii kfc a Rep
Learn something new everyday 🙌
Real kfc chicken really amazing cook keep going nice 👌