Once during my 2 month school vacation, I visited my uncle in sera monastery in South India. They make salty, spicy version of bhatsa markhu and it is served as "dinner" at 5pm! It was tasty.
First of thank u it reminds me of my childhood n momola who was our neighbor. She passed away on 2003 bt i still miss her as she loved me as her own grand daughter n she taught me dis recipe n am loving it.
Thank you Palden La. Once again you have provided a traditional recipe and explained it clearly in a language that is also pure Tibetan . Could you also show us a recipe for. ' phorom garma '
Palden la , the background music reminds me of my Pala (Dad) He used to listen to exactly that music . He is no more . Please can you tell me how I can get that music ? Is it available for download somewhere on the Internet?
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Reminds my childhood. Mum used to make for us and now I will make for my kid. I don’t have goram but it’s ok. 👍😋
Wow, Mac n Cheese Tibetan style, who doesn't like?
Once during my 2 month school vacation, I visited my uncle in sera monastery in South India. They make salty, spicy version of bhatsa markhu and it is served as "dinner" at 5pm! It was tasty.
Ps teach us often. Thanks.
Yum yum yum 😋
You are my favorite chef 👩🍳..
We used to make this for the last day of Nyung Nay.
First of thank u it reminds me of my childhood n momola who was our neighbor. She passed away on 2003 bt i still miss her as she loved me as her own grand daughter n she taught me dis recipe n am loving it.
Very beautiful work thank you so much 👏🏼👏🏼👏🏼👏🏼
Wow...very professional..thank you..proud to be Tibetan
I love Batsa markhu.. looks delicious. Please keep uploading more videos. Thank you.
😋My favorite 🥳👍
Wow
Very easy. Will try with orichette pasta.
like your video！ finally！ i can learn how to make Tibet's food from youtube !
Thank you 🌺🌺🌺👏
It looks so delicious . Thank you so much 🙏vil definitely try this recipe . I like the way you explain genlak n background music too.👍👍👍
Thank you.
Wow 🤩! Looking delicious 😋.Thank You for the beautiful video Palden la
Thank you so much❤❤❤
Wow..Nice la...reminded me of my childhood days....my amla used to make it for me during my winter vacation.
One of my favorite, thank u
I love the way you talk thank you for the video 👏🏻🙏🏽🙏🏽🙏🏽
I really enjoyed watching your technique for the Baktsa. I will definitely try it!
My fav Tibetan food ever
Surely gonna try this losar. Can you please make a video on drel-si.
Wow looks delicious 👍❤️my family favorite 😍
I will try this, looks very delicious 👍
Most awaited menu
You are so kind. Thanks a lot
sir you are supper cook.
Yum yum delicious 🤤 awesome one ☝️ I remember my mom use to make with yogurt & milkmate
Wòw paden la nìce
Thank you Palden La. Once again you have provided a traditional recipe and explained it clearly in a language that is also pure Tibetan .
Could you also show us a recipe for. ' phorom garma '
Wow...very rich vocabulary....
My favourite 😋😍😋
Palden la, Please show us some day how to make Paak with the traditional way of explanation, thank you in advance
Mouth watering, ✌💜😋
ཧ་ཅང་ཡག་པོ་འདུག་ཐུགས་རྗེ་ཆེ
Love it!!!!
Wow 🤩
Hi Genlak, can you show us how to make Bonghu Amchok please. Thank you 🙏. Your videos are great.
Palden la, ཐུགས་རྗེ་ཆེ་ པད་ཡག་པོ་འདུག་ 👍
Thanks
Genla, Tashi Delek
Since Losar is in the corner,can you please help with rice wine recipe please 🙏
Paldenla can you show us how to make Tibetan Gabra , Thank you
Amazing and looking delicious!
🙏🙏🙏
Plz next vlog gobi machurain recipe
Pliz make tsamthuk receipy sir..
Could you do a video on Minyabolo? I saw it somewhere and it sounded delicious.
hello i have question for cheese what cheese i need to use ? i live in french we have grated emmental or grated parmesan ? thanks you
Parmesan work too.
Please make phoram bread
I am from Switzerland and I don’t know where can I buy dry cheeses. Baktsa Marku is my favorite food. Please help!
👍👍👍🙏🙏🙏
Palden la , the background music reminds me of my Pala (Dad) He used to listen to exactly that music . He is no more . Please can you tell me how I can get that music ? Is it available for download somewhere on the Internet?
The link is in the description. I'll post it here again: ua-cam.com/video/1iNJJhIytKA/v-deo.html
I hope you can find what you are looking for!
@@PaldensKitchen That's the one 😃😍
Thank you so much Paldenla 🤗🙏🙏🙏
👍👍👍👍👍🙏🙏🙏🙏🙏
Palden la can I use wheat instead of Maida..?
Yes, we used wheat flour as well
@@PaldensKitchen Thukche chey nang 🙏
What other kind of cheese can we use instead of chuship?
Parmesan works too or any kind of raffled cheese
ཐུགས་རྗེ་ཆེ།🙏🙏🙏 ཡག་པོ་འདུག
liked bye drrchop fan 👍🤗🙌🐘
🤪👌👍🙏
What kind of cheese is that Paldenla?
It's ground Tibetan dry cheese (chuship)
དཔེ་ཡག་པོ་ཟོས་གནང་གིས་འདུག་ཐུགས་རྗེ་ཆེ་གནང་།
ཤ་མཐུས་མར་གསུམ་ཞེས་པའི་མཐུས་ཞིག་བཟོ་རོགས།
Tibetan Mac and cheese
Thank you 🙏
Very beautiful work thank you so much 👏🏼👏🏼👏🏼👏🏼
like your video！ finally！ i can learn how to make Tibet's food from youtube !