Red Wine & Red Onion Pasta - Fabio's Kitchen - Season 5

[@vanessahoneybadger1814]

I’m definitely going to make this! Looks amazing!

[@amayagarcia8256]

Can’t wait, can’t wait to make this recipe 👩🏻‍🍳 thanks!!!!

[@esquierman]

Barolo, basically nebbiolo, is quite clear, much like pinot noir, gamay and grenache

[@britton6062]

Should I use any particular red wine ?

[@BridgetownRanting]

Wait, which Andy Britton is this? From Warren Ohio?

[@chrisscott8362]

I believe Fabio Viviani Signature Red Blend would be an appropriate choice.

[@amijoon3770]

Got a feeling.

[@amijoon3770]

If so tell him to get over himself. It’s food not brain surgery. Got a feeling he’s not that nice to crew.
Could be wrong!!!
Sending love to the crew. Lots of love. ♥️♥️♥️
Time to move on kids. ♥️♥️♥️

[@robbieriot]

Didn't even taste the pasta to see if it needed seasoned. smh